Hand-cut American fries topped with house-made gravy, melted cheese curds & chives. The best thing to come out of Canada since the Canadian Tuxedo.

Our house-made pickles, breaded, fried, & served with ranch dressing

House-made boudin sausage, deep fried & served with remoulade & pickles

Hand-breaded & fried to perfection. Served with house-made ranch dressing.

Salted, served with cheese sauce & house-made beer mustard

A classic vinegar-based pickle, made right here in house.

White cheddar, Grana Padano cheese, bacon lardons, red onion, roasted garlic, white wine, & parsley. Served with jalapeños on the side if you want to spice it up!

Diced Yukon Gold potatoes, warmed in a skillet, & dressed with a German vinaigrette & topped with bacon lardons.

Tossed with maple syrup & apple cider dressing. Finished with house-smoked bacon & crispy onions

Yukon Gold potatoes mashed skin on. Buttery, delicious & covered in our house-made gravy.

Hand-cut, thick, blanched & fried golden brown. Crispy on the outside, soft & pillowy on the inside.

Grilled & chilled corn, kale, fresh bell peppers, sliced red onion, cherry tomatoes, avocado, & jalapeños, tossed in a Santa Fe dressing. Garnished w/ cotija cheese & smoked paprika.

Romaine lettuce tossed in our house-made Caesar dressing. Topped with Parmesan, house-made biscuit croutons & fresh-cracked black pepper.

Roasted jalapeños, roasted serranos, tomatillos, lime zest, spirulina & cilantro turn this delicious pork sausage a beautiful bright green color. Topped with avocado crema, pickled red onion, shaved cabbage slaw, & cotija cheese.

Beer, Serrano peppers, red pepper flakes, cilantro & more beer. Topped with garlic aioli & grilled onions. Served on a potato roll with fries.

Our world famous bratwurst with some jalapeño & cheddar cheese mixed right in. Topped with spicy peppers & grain mustard. Served on a potato roll with fries.

A classic Italian sausage with plenty of fennel & a whole lotta red pepper. Topped with sauteed-to-order peppers, garlic, & fresh basil. Served on a potato roll with fries. Warning: this sausage is HOT!

You get the sweet from the Honeycrisp and the tart from Granny Smith. We then double down on the apple flavor with apple juice and applesauce. Add a dash of brown sugar and some chicken thighs… have mercy! *Contains Pork

Our take on the most classic of German sausages. Mild, perfectly balanced & most importantly, delicious. Topped with sauerkraut & grain mustard. Served on a potato roll with fries.

House-cut duck & house-made bacon. Topped with fig chutney, garlic aioli & grilled onions. Served on a potato roll with fries.

Vine-ripened sundried tomato sausage, infused with cheese curds. Topped with shiitake mushroom “bacon”, sliced tomato, shredded iceberg lettuce & garlic aioli. Served on a potato roll with fries.

Topped with grilled asparagus, charred kale & shiitake mushroom “bacon.” Dressed with house-preserved lemons & garlic aioli. Served on a potato roll with fries.

Drop the bun & turn any sausage in this section into a salad served with romaine lettuce, cherry tomatoes, red onions & your choice of dressing.

A feast for Fido. Pork, celery, carrot, & salt

Banger’s Better Butter Burger: Two chuck patties, ground in-house with frozen butter & salt pork. Smashed on the flat top into thinly sliced onions & topped with melted American cheese, shredded iceberg lettuce, crispy onions, grilled jalapeños, house-made pickles, beer mustard & mayo. Served with a side of fries Allergens: Beef, Pork, Dairy (butter)

Our take on the classic kielbasas from the supermarket! Lightly smoked to give it a nice snap. Served with red cabbage braised with bacon & smashed, bacon-fat fried fingerling potatoes

The classic Berlin street food that goes perfect with a liter of beer. This curry spiced pork sausage is sliced over a bed of fries, then drizzled with curry ketchup & served with a side of garlic aioli for dunking.

A traditional English pork sausage served over house-made Yukon Gold mashed potatoes. Topped with brown gravy & caramelized onion. Served with charred kale salad & a pickled red onion salad.

A mason jar layered with house roasted peanuts, caramel, vanilla ice cream & chocolate ganache. Topped with sea salt.

Seasoned with brown sugar, mustard & pig dust. Cooked over post oak coals, then finished with our house BBQ sauce. Served with potato salad, coleslaw, pickles & smokehouse bread. .

*Limited Availability!* Half Rack. Seasoned with brown sugar, mustard & pig dust. Cooked over post oak coals, then finished with our house BBQ sauce. Served with potato salad, coleslaw, pickles & smokehouse bread.

Whole split chickens marinated with habaneros, orange juice, & guajillo peppers for a real taste of the Yucatan. Cooked over post oak coals till charred & delicious. Served with potato salad, coleslaw, pickled vegetables, salsa verde, & smokehouse bread.

Half Chicken - Marinated with habaneros, orange juice, & guajillo peppers for a real taste of the Yucatan. Cooked over post oak coals till charred & delicious. Served w/ potato salad, coleslaw, pickled vegetables, salsa verde, & smokehouse bread.

A one pound, large-format sausage perfect for sharing. Seasoned with arbol chilis, garlic, brown sugar & our house BBQ sauce, with a house-made biscuit binder. Smoked, finished over post oak coals. Served with potato salad, coleslaw, pickled vegetables & smokehouse bread.

A spicy pork sausage with roasted jalapeños, cayenne peppers, red pepper flakes and a touch of molasses for sweetness. Made with two types of cheddar cheese & smoked to perfection. Served with potato salad, coleslaw, pickled vegetables & smokehouse bread.

Sliced down the middle, crisped on the griddle. Served on a toasted Martin’s potato roll, dressed NOLA style with lettuce, tomato & mayo. Served with potato salad, coleslaw & pickled vegetables.

House-made bologna, sliced thick, then fried on the plancha. Served on a toasted Martin’s potato roll with yellow mustard, mayo, white onion & American cheese. Served with potato salad, coleslaw and pickled vegetables

A classic sandwich made simple & delish. House-smoked turkey, sliced thick, served on a toasted Martin’s potato roll dressed with beer mustard, house-made pickles & garlic aioli. Served with potato salad, coleslaw and pickled vegetables.

Slow smoked pork shoulder, pulled and tossed in our house-made BBQ sauce. Served on a toasted Martin’s potato roll with beer mustard, house-made pickles & topped with horseradish slaw. Served with potato salad, coleslaw, and pickled vegetables.

Live fire grilled corn on the cob dressed with roasted garlic compound butter Dressed with our Pig dust, cotija cheese & cilantro.

Hand-formed, fired-grilled flatbread that goes with everything. The perfect vehicle for composing the perfect bite of BBQ.