Feta cheese, Kashar and goat cheese.

Assorted seasonal selection of turkish pickles.

Vegan.

Strained yogurt, cubes of Persian cucumbers, fresh dill and fresh mint.

Fire-roasted eggplant, tahini paste, kefir yogurt and lemon juice.

Chickpea spread with tahini paste, lemon, garlic, and cumin.

Vegetarian. Grape leaves, sun dried pepper and eggplant stuffed with rice.

Vegan. Dill, feta and kashari cheese.

Smoked eggplant and roasted lamb.

Spanish pulpo.

Rolled around feta cheese and parsley.

Vegan.

Grilled.

Ground lamb and beef seasoned with Turkish spices, served with mashed potato, glazed and caramelized vegetables.

Fire-roasted tender cubes of marinated chicken thigh or lamb, served with rice pilaf, grilled tomato and long hot green pepper.

Sea salted zucchini.

Fire-roasted tender cubes of marinated chicken thigh or lamb, served with roasted potatoes and asparagus.

Arugula and rice pilaf.

Vegetarian.

Tomato, cucumber, red onion, sumac.

Pomegranate and feta cheese.

Many layers of paper-thin pastry dough with a filling ground nuts, baked then drenched in a syrup of honey.