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Little Rascal
4.4
(
365
)
$$
Mediterranean restaurant
163 Elizabeth St, New York, NY 10012
Website
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Little Rascal
163 Elizabeth St, New York, NY 10012
Website
•
Change location
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Menu
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Dinner - Starters
Dinner - Dips
Dinner - Share
More
Dinner - Entrees
Dinner - Salads
Dinner - Sides
Dinner - Treat
Dinner - Starters
Mixed Marinated Olives
$8.00
Cheese Plate
$15.00
Feta cheese, Kashar and goat cheese.
Turkish Pickles
$8.00
Assorted seasonal selection of turkish pickles.
Lentil Soup
$10.00
Vegan.
Dinner - Dips
Cacik
$10.00
Strained yogurt, cubes of Persian cucumbers, fresh dill and fresh mint.
Babaghannouge
$12.00
Fire-roasted eggplant, tahini paste, kefir yogurt and lemon juice.
Hummus
$10.00
Chickpea spread with tahini paste, lemon, garlic, and cumin.
Trio
$24.00
Dinner - Share
Dolma
$14.00
Vegetarian. Grape leaves, sun dried pepper and eggplant stuffed with rice.
Zucchini Pancakes
$16.00
Vegan. Dill, feta and kashari cheese.
Sultan's Delight
$18.00
Smoked eggplant and roasted lamb.
Grilled Octopus
$24.00
Spanish pulpo.
Phyllo Rolls With Feta Cheese
$14.00
Rolled around feta cheese and parsley.
Artichoke
$13.00
Vegan.
Prawns
$20.00
Lamb Chops
$19.00
Grilled.
Dinner - Entrees
Grilled Turkish Meatballs
$25.00
Ground lamb and beef seasoned with Turkish spices, served with mashed potato, glazed and caramelized vegetables.
Chicken Brochettes
$23.00
Fire-roasted tender cubes of marinated chicken thigh or lamb, served with rice pilaf, grilled tomato and long hot green pepper.
Whole Mediterranean Branzino
$32.00
Sea salted zucchini.
Meat Platter For 2
$58.00
Lamb Brochettes
$29.00
Fire-roasted tender cubes of marinated chicken thigh or lamb, served with roasted potatoes and asparagus.
Grilled Wild Salmon
$26.00
Arugula and rice pilaf.
Mom's Recipe Okra
$20.00
Vegetarian.
Dinner - Salads
Shepard's Salad
$16.00
Tomato, cucumber, red onion, sumac.
Spinach & Pear Salad
$16.00
Pomegranate and feta cheese.
Dinner - Sides
Rice Pilaf
$8.00
Field Greens
$8.00
Avocado
$8.00
Asparagus
$8.00
Dinner - Treat
Baklava
$10.00
Many layers of paper-thin pastry dough with a filling ground nuts, baked then drenched in a syrup of honey.
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