Island style fried chicken, perfect for snacking.

Island style sushi! Steamed rice and grilled spam glazed with our sweet Hawaiian teriyaki sauce and wrapped in nori (seaweed).

Bed of fresh lettuce topped with shredded chicken breast, won ton skins, green onions and our own Hawaiian teriyaki sauce. Served with our housemade salad dressing.

Julienned cabbage topped with shredded chicken breast, ramen noodles, sesame seasoning and green onions. Served with our housemade salad dressing.

Lots of steamed rice flash fried with smoky bacon, eggs, green onions and our housemade sauce. Served with a scoop of macaroni salad.

Choose any two entrées.

Choose one beef and any two chicken/pork entrées.

A luau favorite! Slow baked pork, shredded and mixed with Hawaiian rock salt and hickory for a light, smoky taste.

Thinly sliced strips of choice angus tri-tip beef marinated in a flavorful, sweet and savory sauce then grilled over an open flame.

Tender chicken leg strips marinated in our sweet, Korean pepper sauce for a tangy bbq flavor.

Boneless, skinless chicken breast grilled over an open flame. Served with our Hawaiian teriyaki sauce.

Tender fillets of chicken rolled in panko then fried to a golden crisp. Especially ono with our housemade tonkatsu sauce.

Tender strips of skinless chicken leg topped with our sweet Hawaiian teriyaki sauce.

Boneless chicken leg marinated in our secret sweet ginger sauce, then fried to a golden brown.

Sweet teriyaki sauce side

Tangy tonkatsu sauce side

House dressing side

A side of our ramen cabbage salad — topped with sesame seeds, green onions, and crunchy ramen noodles.

A scoop of our ono macaroni salad.

A side of steamed white rice.