Fried wings with a sweet chili sauce.

With carrots, red onion, and bean sprouts.

Roasted eggplant with sautéed onion, mint and yogurt.

Slow simmered veal and thyme broth with onions.

Cucumber, tomato, shallots, and lemon vinaigrette.

Goat cheese fritter over arugula and beets.

Dried cranberry, feta, almonds, parsley, and pomegranate vinaigrette.

Bacon, chickpea, carrot, tomato, and haricot verts with lemon vinaigrette.

Grape tomato, carrot, and sherry shallot vinaigrette.

On a roll, a patty made from half ground sirloin, half ground short ribs, served with herb fries.

On a roll, served with sweet potato fries.

On a baguette, a patty made from potato and ground beef, served with herb fries.

Served with herb fries.

Grilled chicken on a roll, served with herb fries.

Served on a baguette and side of fries.

Black bean patty, on a roll, served with herb fries.

Served with herb fries.

Served with herb fries.

Served on a baguette with sweet potato fries.

Served with sweet potato fries.

Served with herb fries.

Served with tru!le mash potato and haricot verts.

Served with truffle mash potato and haricot verts.

Served with truffle fries.

Pasta with ground sirloin, tomato, garlic onion, and basil.

Flat pasta, tomato, with seasonal vegetables.

Served with baby greens and herb fries.

With parsley, thyme and lime zest.

Tomato, garlic and onion.

Yogurt and cucumber, with lime zest.

With rosemary, thyme, garlic, and lime zest.