This coffee is produced by local farmers and processed at the Qonqana washing station, named for a river that passes through the area. It is an expressive and flavorful coffee, with notes of Peach, Jasmine and Vanilla.

This coffee is decaffeinated using the ethyl acetate method, wherein beans are steamed to open up the pores and then rinsed using a naturally derived ethyl acetate wash, extracting the caffeine in the process. It comes from a women-owned farm in Tolima, Colombia.This light roast has flavor notes of Orange Maple, Vanilla and Dark Chocolate.