Soy and ginger marinated ahi tuna on top of a toasted sesame garden kale slaw, served with wonton chips.

Bacon, shallots, garlic, butter, white wine, with goat cheese and balsamic reduction.

Cheesy spinach & artichoke dip served with charred pita & crostini.

Choice of beer battered shrimp, cod or blackened tuna, topped with lettuce, pico de gallo, cheese and cilantro-sour cream.

All boards come with: crostini, pickles & accompaniments. Meats: soppressata mild or hot, serrano lomo, prosciutto, speck. Cheeses: Saint Andre, Idiazabal, Cana de Cabra, Marieke Reserve aged gouda, honey goat cheese (feeds 1 to 3).

All boards come with: crostini, pickles & accompaniments. Meats: soppressata mild or hot, serrano lomo, prosciutto, speck. Cheeses: Saint Andre, Idiazabal, Cana de Cabra, Marieke Reserve aged gouda, honey goat cheese (feeds 4 to 6).

All boards come with: crostini, pickles & accompaniments. Meats: soppressata mild or hot, serrano lomo, prosciutto, speck. Cheeses: Saint Andre, Idiazabal, Cana de Cabra, Marieke Reserve aged gouda, honey goat cheese (feeds 6 to 8).

Tempura battered curds, shishito peppers, choice of raspberry jam or house marinara.

Two buttered & salted pretzels served with beer cheese and house grain mustard.

Shoestring cut, house seasoning, roasted garlic aioli. Substitute for Sweet Potato Fries for an extra charge.

Call for daily special, 303-653-9183 x2.

Call for daily special, 303-653-9183 x2.

Mussels, clams and shrimp with garlic and capers in a white wine, lemon and butter sauce, served with warm crostini.

Beer battered and fried to perfection, served with house Key West and house marinara sauce.

Corn tortilla chips, nacho cheese, lettuce, pico de gallo, cilantro, sour cream and jalapeños on the side. Add beef or chicken for an extra charge.

Bite size fried chicken, tossed in roasted garlic buffalo sauce, topped with blue cheese crumble and a side of ranch.

Romaine, Parmesan cheese and house croutons tossed in creamy Caesar dressing.

Kale, sunflower seeds, garbanzo beans, honey goat cheese tossed in lemon vinaigrette dressing.

Kale, shaved brussel sprouts, apple, dates, dried apricots, dried cherries, toasted walnuts, parmesan cheese, tossed in a house balsamic dressing

Black bean burger, lettuce, tomato and onion, served on brioche bun or lettuce wrap (vegan), with choice of white cheddar, Swiss, blue cheese, pepperjack or provolone.

Shaved prime ribeye, caramelized onion, provolone, horsey sauce, served on a Colorado Dutch crunch hoagie with a side of jus.

Half pound angus beef patty cooked to temp. Lettuce, tomato and onion served on a brioche bun with a choice of white cheddar, Swiss, blue cheese, pepperjack or provolone.

Genoa salami, pepperoni, provolone, banana peppers, lettuce, tomato, onion & red wine vinaigrette, served on a Colorado Dutch crunch hoagie.

3 cheese blend, white cheddar, Swiss and provolone toasted on sour dough bread.

10oz NY strip cooked to temp, served with garlic rosemary mashed potatoes topped with compound butter and side of seasonal veggies.

Penne pasta, grilled chicken, onion, bell pepper and tomato sautéed in our house vodka sauce and served with warm crostini.

Two 4 oz crab cakes served on garlic rosemary mashed potatoes, with house Key West sauce & side of seasonal veggies.

Linguini pasta tossed in house pesto sauce with grilled chicken breast, shallot, tomato, fresh parmesan, served with warm crostini.

4 Pieces of house battered tenders fried to perfection served with fries and your choice of Buffalo, BBQ or Honey Mustard.

Fettuccini tossed in house Alfredo sauce, topped with blackened prawns and fresh parmesan, served with warm crostini.

Traditional key lime pie topped with whipped cream and a lime wedge.

Traditional tiramisu with chocolate sauce.

Rich, decadent chocolate cake with chocolate & caramel sauces.

Call for daily special, 303-653-9183 x2.

Call for daily special, 303-653-9183 x2.