Vegetarian. Serrano peppers, cilantro, queso fresco, tomatoes and corn tortillas.

Vegan and dairy-free. Salsa roja and corn tortilla chips.

Vegetarian and gluten-free.

Vegetarian. Perfect size for your tacos.

Vegetarian, gluten-free, and dairy-free.

Vegetarian and dairy-free.

Served with mole, Aji amarillo, kalamata olive and chipotle aiolis.

Tortilla chips, melted cheese, black beans, pickled onions, pickled jalapeños, pico de gallo, crema.

Three crispy achiote masa filled empanadas. Stuffed with shrimp, onions and tomatoes. Served with an orange habanero aioli and garnished with pickled carrots.

Roasted corn with buttered onions, serrano peppers, epazote and chipotle mayo. Topped with cotija cheese and chile de arbol.

6 Jumbo Wings. Baked & slightly fried wings. Tossed in a house made buffalo sauce. Served with mexican blue cheese & crudite.

Beef Brisket, Oaxaca Cheese & Habanero Empanadas. Served with a side of Buffalo Aioli topped with Cilantro & Scallions.

Gluten-free. Pasilla-chile skirt steak, pico de gallo, radish and cotija cheese.

Gluten-free and dairy-free. Grilled chicken in guajillo adobo and morita salsa. Served on house made corn tortillas with onions and cilantro.

Breaded market fish, black bean puree, Mexican crema, cabbage, smokey salsa. Served on blue corn tortillas with onions and cilantro.

Roasted ancho-chile cauliflower, poblano pepper, onions, tomatoes, baby arugula, salsa Verde, avocado and radish.

Slow roasted pork Mexico city style, salsa Verde Cruda. Served on house made corn tortillas with onions and cilantro.

Soft tacos stuffed with Birria (beef brisket) and chili broth, cabbage, onions and cilantro. Served with a side of chile de arbol sauce.

Grilled shrimp, Chihuahua cheese, avocado salsa, and micro cilantro.

Grilled skirt steak, Mexican cheese blend, and avocado salsa.

Grilled chile-rubbed pulled chicken, Mexican cheese blend, and avocado salsa.

Mexican truffled mushroom, Oaxaca cheese, and avocado salsa. Served on a flour tortilla with Mexican crema and pico De gallo.

Birria (Beef Brisket), Mexican Blend Cheese on a Flour Tortilla. Garnished with white cabbage, red onion and pickled onions. Served with Crema and Chile de Arbol Salsa.

Served with Mexican rice, pickled onions, pickled jalapenos, crema, queso, black beans, salsa roja, guacamole, plantains.

Three corn tortillas stuffed with chicken tinga. Covered with a creamy suiza sauce and melted Oaxaca cheese. Served with a diae of rice, beans and cheese.

Three corn tortillas stuffed with cauliflower tinga. Covered with a Serrano Ranchera sauce, lettuce and fried kale. Served with a side of rice and beans. *Vegan*

Romaine lettuce, chorizo, chicken, tomato, cucumber, grilled corn, caramelized onions, crispy cheese, avocado, croutons, cumin-cilantro lime dressing.

Baby arugula, frisee, quinoa, roasted poblano peppers, avocado, watermelon radish, corn tortilla strips, lemon vinaigrette.