Crispy corn tortillas stuffed with shrimp and melted Jack cheese, topped with lettuce, pico de gallo, green sauce and queso fresco.

Flour tortillas rolled with chicken, corn salsa, Jack cheese, served with jalapeño jelly.

Great for sharing - flautas, rancheras, grilled chicken quesadilla, spicy wings and a sope, served with sour cream, pico de gallo and guacamole.

Our traditional Mexican stew, beef birria tacos with melted cheese, cilantro, onions and salsa. A crossover from a taco to a quesadilla.

Two flour tortillas, melted Jack cheese, any meat served with guacamole, pico de gallo and sour cream.

Two flour tortillas, melted Jack cheese, any meat served with guacamole, pico de gallo and sour cream.

Crispy corn tortillas topped with refried beans , melted Jack cheese, sour cream, pico de gallo, guacamole and choice of meat.

Crispy corn tortillas topped with refried beans , melted Jack cheese, sour cream, pico de gallo, guacamole and choice of meat.

Three corn tortillas covered in guajillo sauce and filled with grilled marinated skirt steak.

Crispy corn tortillas rolled with choice of shredded chicken or beef, sour cream, guacamole, queso fresco and pico de gallo.

Scallops, shrimp and octopus, pico de gallo and fresh avocado.

Shrimp marinated and cooked in citrus juices mixed with onions, cucumbers, tomatoes and a spicy tomato sauce

White fish cooked in citrus juices and mixed with fresh mango.

Three crunchy tostaditas loaded with your choice of 3. Shrimp (Red onion, cilantro, tomatoes, lime & orange juice), or Fish (Tilapia cooked in lime juice mixed with red & green peppers, fresh cilantro and avocado).

Lime marinade shrimp mixed with a tomato sauce, pico de gallo and avocado.

Two corn tortillas stuffed with fresh crab meat, sauteed shrimp, and roasted vegetables, covered with guajillo cream sauce, queso fresco, green rice and black beans.

Experience the flavors of Mexico with this trio of enchiladas – One mole, one Suiza and a crema enchilada, all filled with shredded chicken and topped with queso fresco, rice and black beans.

Two chicken enchiladas covered with green tomatillo sauce and melted Jack cheese served with green rice, black beans and topped with sour cream and roasted bell peppers.

Four tortillas smother in our homemade red sauce and filled with queso fresco, and served with chicken breast and roasted potatoes and sour cream.

Choice of meat covered with mole sauce and queso fresco.

Slow cooked for 6 hours in a red chili sauce and many aromatic spices. This is a dish you want to try! Served with rice, frijoles de la olla, fresh onions.

Roasted pork served with whole beans, rice, guacamole and tortillas.

Pork cooked in a green tomatillo sauce served with rice and refried beans.

Slow roasted pork, marinated in citrus juice originated from Yucatan.

Tender Juicy flank steak served with sliced tomatoes, onions, roasted bell peppers, rice bean and avocado.

Chicken breast mixed with a chipotle creamy sauce.

Hot and spicy prawns sauteed with mushrooms, onions and bell peppers served with guacamole, Mexican rice and beans.

Sauteed prawns, garlic onions and mushrooms. Served with Mexican rice and beans.

Sauteed shrimp, scallops, octopus with onions, tomatoes, jalapenos and cilantro. Served with Mexican rice and beans.

Grilled Tilapia fish filet served with Romaine, Mexican rice and beans.

Meatballs soup served with potatoes, carrots and tortillas.

Shrimp soup, served with vegetables and tortillas.

Chicken, tortilla strips, Jack cheese and fresh avocado.

Chicken, tortilla strips, Jack cheese and fresh avocado.

Meatballs soup served with potatoes, and carrots.

Mix greens topped with roasted pumpkin seeds, pico de gallo, Jack cheese and fresh avocado, accompanied with sizzled roasted potatoes, onions and roasted poblano peppers.

Mix greens topped with roasted pumpkin seeds, pico de gallo, Jack cheese and fresh avocado, accompanied with sizzled roasted potatoes, onions and roasted poblano peppers.

Mix greens topped with roasted pumpkin seeds, pico de gallo, Jack cheese and fresh avocado, accompanied with sizzled roasted potatoes, onions and roasted poblano peppers.

Romaine lettuce topped with black bean relish, Jack cheese, BBQ chicken fresh avocado and ranch dressing.

Made with organic corn tortilla, filled with cheese, mushrooms and pasilla peppers. Topped with sour cream and guacamole, garnished with red pickled onion and cilantro.

Tender chicken breast, crispy bacon, pico de gallo black bean relish and Jack cheese served with choice of dressing.

Flour tostada shell filled with rice, beans, Jack cheese, pico de gallo, guacamole and choice of meat.

Crisp leaves of lettuce top with avocado dressing, tender chicken breast sauteéd in special marinated and garnished with fresh cheese.

Grilled zucchini and yellow squash, chipotle dressing, mushroom and spring mix, garnished with cilantro and pickled red onion

Served with rice & beans

Served with rice & beans

Served with rice & beans

Slow roasted pork, black beans,fresh avocado served with french fries and pickled onions.

Grilled chicken breast served with refried beans, queso fresco, caramelized onions, lettuce and avocado.

Tender grilled flank steak served with queso fresco, beans, caramelized onions, lettuce and fresh avocado.

Fresh cilantro, onions, salsa and any meat.

Chipotle aioli, shredded lettuce and fresh pico de gallo.

Delicious deep fried Tilapia fish in a flour tortilla taco with pico de gallo, aioli sauce, cabbage, queso fresco and Pineapple sauce.

Sauteed prawns with mushrooms, green onions, tomatoes, sour cream, guacamole and melted cheese on top.

Same as super and topped with mole sauce.

Our biggest Burrito! Choice of meat,refried beans, Mexican rice, Jack cheese topped with fresh tomatoes, guacamole, sour cream and queso fresco.

Whole beans, Mexican rice and choice of meat.

Choice of meat, whole beans, Mexican rice, Jack cheese, sour cream and guacamole.

Broccoli, carrots, yellow squash, rice,beans, Jack cheese, sour cream and guacamole.

Sauteed Onions, tomatoes and jalapeños mixed with scrambled eggs, served with rice and beans.

Served with rice and beans. Topped with green salsa.

Served with rice and beans. Topped with green salsa.

Chorizo, potato and cheese tacos on organic tortilla topped with sour cream and Salsa de Molcajete, garnished with cilantro; sided with whole beans and green salad.

Corn Tortillas cooked in a green or tomato sauce and sprinkled with queso fresco.

Chorizo, eggs, cheese, rice and beans.

Tender New York Steak grilled and served with breakfast potatoes, two eggs and black beans.