six oysters stuffed with bacon, spinach, onions, mascarpone, sambuca, cream sauce with tarragon hollandaise

blue crab, cream sauce, Harvey's Bristol Cream Sherry

a fried mix of today’s fresh catch, house remoulade, fried lemon, parsley, scallions

thick cut Duroc bacon with brown sugar bourbon glaze

chef's selection

fried shrimp, jalapeño dressing, parsley, scallions

grapes, pistachios, cucumber, blue cheese, white balsamic dressing

grapes, pistachios, cucumber, blue cheese, white balsamic dressing

romaine, parmesan crisps, croutons, housemade caesar dressing

romaine, parmesan crisps, croutons, housemade caesar dressing

iceberg, bacon, cherry tomatoes, scallions, blue cheese, shaved croutons, buttermilk ranch dressing

iceberg, bacon, cherry tomatoes, scallions, blue cheese, shaved croutons, buttermilk ranch dressing

fresh burrata, SC Barlett pears poached in a fall sangria, crispy prosciutto, balsamic glaze, fresh mint, pickled mango, housemade lavash

whipped potatoes, braised greens, jus

asparagus, whipped potatoes, ginger carrot compound butter

asparagus, whipped potatoes, compound butter

whipped potatoes, roasted brussels sprouts, chicken jus, watermelon radish

whipped potatoes, roasted brussels sprouts, peach demi

roasted seasonal vegetables, fresh herbs

andouille sausage, tri-colored peppers, smoked tomato broth

fried shrimp, adluh grits, collard greens

sautéed butternut squash, cauliflower purée, Duroc bacon, cherry tomatoes, fresh basil

Carolina gold rice, asparagus, pineapple mango salsa

sautéed butternut squash, cauliflower purée, garnished with crispy okra halves

Carolina gold rice, asparagus, wasabi aioli

braised red cabbage, Oma’s potato pancakes, mango lemon gastrique