Grilled steak served on soft corn tortillas, typically includes cilantro, onions, and a hint of salsa verde.

Grilled chicken served on three corn tortillas, typically includes onions and cilantro, with a side of pico de gallo.

Slow-cooked shredded pork, typically served on soft corn tortillas with cilantro, onions, and tomatillo salsa.

Marinated pork tacos, typically includes cilantro, onions, and a blend of traditional salsas, served in corn tortillas.

Grilled steak and chorizo, typically includes onions, cilantro, and a spicy sauce, served on soft corn tortillas.

Grilled shrimp served in tortillas, typically includes cabbage, pico de gallo, and a drizzle of chipotle sauce.

Soft corn tortillas filled with grilled fish, typically accompanied by lettuce and pico de gallo.

Three grilled chicken soft tacos with lettuce and cheese.

Rice topped with grilled chicken and melted cheese on top. With vegetables for an additional charge.

A crispy flour tortilla with chicken, beans, lettuce, tomatoes, guacamole, and sour cream.

Two marinated grilled chicken breasts served with rice, sour cream, guacamole salad, and three flour tortillas.

Grilled chicken strips topped with creamy cheese sauce. Served with rice, beans, and tortillas.

Grilled chicken breast with a side of rice, beans, pico de gallo, and two flour tortillas.

Grilled chicken topped with melted cheese, barbeque sauce, and pineapple. Served with French fries and a salad.

Two grilled chicken breasts topped with mushrooms, zucchini, squash, onions, yellow, red and green bell peppers, and tomatoes. Served with rice, beans, pico de gallo, and tortillas.

Grilled chicken breast with chorizo (Mexican sausage) and melted cheese on top. Served with rice and two flour tortillas.

Grilled chicken cooked with chipotle sauce and served with white rice, black beans, and tortillas.

Grilled chicken breast topped with squash, zucchini, onions, and cheese dip. Served with Spanish rice, black beans, and tortillas.

Flour tortilla filled with cheese, tomatoes, onions, bell peppers, chicken, beef, and shrimp. Served with rice, lettuce, tomatoes, sour cream, and pico de gallo.

Your choice of chicken or steak served in half of a fresh pineapple with red onions, bell peppers, and tomatoes.

Carnitas, shrimp, Mexican sausage, chicken and beef cooked with tomatoes, onions, and green peppers.

Half of a fresh pineapple stuffed with shrimp and chicken with red onions, mushrooms, bell peppers, and tomatoes topped with cheese.

Flour tortilla filled with cheese, tomatoes, onions and bell peppers, and your choice of chicken or beef. Served with rice, lettuce, tomatoes, sour cream, and pico de gallo.

Nacho chips topped with melted cheese and your choice of chicken or beef. Served with cooked onions, tomatoes, and bell peppers.

Nacho chips with chicken, steak, shrimp, and cheese. Cooked with onions, tomatoes, and bell peppers.

Grilled chicken, steak, shrimp, onions, bell peppers (red, green and yellow), tomatoes, mushrooms, and pineapple topped with melted cheese.

One chile relleno, one taco, fried beans, and guacamole salad.

One beef burrito, rice, and fried beans.

One beef burrito, one taco, and rice.

One chile relleno, one cheese quesadilla, and rice.

One enchilada, rice, and fried beans.

Two soft tacos and rice.

One beef burrito and one enchilada topped with cheese, lettuce, tomatoes, and sour cream.

Two quesadillas, one beef, beans and cheese and one rice, and cheese. Served with guacamole and crema salad.

Spinach quesadilla with cheese served with rice or beans and crema salad.

Grilled quesadilla stuffed with grilled chicken, beef, shrimp, bell peppers, onions, and tomatoes. Served with rice and crema salad.

Grilled quesadilla stuffed with grilled shrimp, onions, and cheese. Served with rice and crema salad.

Grilled quesadilla with your choice of grilled chicken or steak and cheese. Served with rice and crema salad.

Grilled chicken cooked with onions, tomatoes, and bell peppers topped with melted cheese. Served with rice and crema salad.

One chicken or beef burrito topped with lettuce, tomatoes, and sour cream.

One flour tortilla filled with chicken and deep fried. Served with rice, lettuce, tomatoes, sour cream, nacho cheese, and guacamole.

All fajitas are served with rice, beans, guacamole salad, sour cream, vegetables, and two flour tortillas.

Deep-fried flour tortilla filled with shrimp, typically includes sautéed onions and peppers, topped with cheese sauce, lettuce, guacamole, and pico de gallo.

A crispy flour tortilla filled with shrimp and crab, typically includes onions and tomatoes, garnished with sour cream, guacamole, and pico de gallo.

A grilled chicken breast with a side of rice, beans, pico de gallo, and tortillas.

A bed of rice topped with grilled chicken and melted cheese. With vegetables for additional charge.

A bed of rice topped with grilled steak and melted cheese. With vegetables for additional charge.

Grilled shrimp and melted cheese on a bed of rice.

A grilled chicken breast topped with mushrooms, zucchini, squash, onions, red, green and yellow bell peppers, and tomatoes. Served with rice, beans, pico de gallo, and tortillas.

Grilled chicken with chorizo (Mexican sausage) and melted cheese on top. Served with rice and tortillas.

One soft tortilla filled with thinly sliced steak and grilled onions with nacho cheese. Served with lettuce, tomatoes, and your choice of beans or rice.

Extra-large burrito stuffed with beans and rice and your choice of chicken or beef. Topped with lettuce, sour cream, tomatoes, and cheese.

One chicken and one beef enchilada topped with lettuce, cheese, sour cream, and tomatoes with your choice of beans or rice.

One taco, one enchilada, and choice of rice or beans.

A crispy flour tortilla filled with grilled chicken topped with lettuce, tomatoes, green peppers, onions, grated cheese, and sour cream. With steak for additional charge.

A crispy flour tortilla filled with mushrooms, rice, nacho cheese, and squash cooked with onions, bell peppers, tomatoes, lettuce, and sour cream.

Choice of chicken or steak grilled and rolled in a flour tortilla topped with melted cheese and rice.

Two ranch-style eggs topped with Mexican sauce and served with rice, beans, and tortillas.

Two eggs with Mexican sausage served with rice, beans, and tortillas.

Three scrambled eggs with jalapeño, tomato, and onion. Served with rice, black beans, and three tortillas.

A crispy flour tortilla filled with ground beef, beans, lettuce, tomato, cheese, and sour cream.

Spinach, lettuce, cucumbers, cheese, tomatoes, onions, bell peppers, grilled chicken, pineapple, and carrots. With shrimp for additional charge.

Grilled shrimp with lettuce, cucumbers, cheese, tomatoes, onions, and bell peppers.

Chef salad with grilled chicken, lettuce, cucumbers, tomatoes, cheese, onions, and croutons.

Fried chicken with lettuce, cucumbers, cheese, tomatoes, red onions, and croutons.

Grilled chicken cooked with chipotle salsa with lettuce, cucumbers, cheese, tomatoes, and croutons.

7 Seas Soup.

Grilled shrimp with zucchini, squash, mushrooms, onions, tomatoes, and bell peppers on a bed of rice covered with cheese dip.

Grilled shrimp with red peppers and onions topped with creamy cheese sauce. Served with rice, beans, and tortillas.

Devil Shrimp. Grilled shrimp with hot red sauce served with Mexican white rice, beans, and salad with avocado, tomatoes, cucumbers, and corn tortillas.

Grilled shrimp sautéed in garlic butter sauce. Served with Mexican rice, fried beans, pico de gallo, and tortillas.

Grilled shrimp, mushrooms, zucchini, squash, onions, red, yellow and green bell peppers, and tomatoes. Served with Mexican white rice, black beans, pico de gallo, and tortillas.

Crispy flour tortilla filled with grilled shrimp, lettuce, cheese, sour cream, and tomatoes.

Grilled shrimp in a special burning hot chipotle sauce. Served with Mexican rice, fried beans, pico de gallo, and tortillas.

Two flour tortillas filled with shrimp, onions, bell peppers, and tomatoes. Served with rice, crema salad, and topped with cheese dip.

Two flour tortillas filled with shrimp, crab, onions, bell peppers, and tomatoes. Served with rice, crema salad, and topped with cheese dip.

8 oz. salmon served with Mexican white rice and cooked vegetables (red onions, zucchini, squash, tomatoes, and bell peppers).

Shrimp with scallops on a bed of rice topped with cheese dip.

Grilled shrimp served on a bed of rice topped with cheese dip.

Deep-fried tilapia served with Mexican rice, vegetables (zucchini, squash, onions, tomatoes, and bell peppers), and flour tortillas.

Flour tortilla filled with grilled shrimp cooked with onions, tomatoes, bell peppers, and cheese. Served with lettuce, guacamole, and sour cream.

Served with rice, lettuce, tomato, pico de gallo, tortillas, and avocado.

Bacon wrapped shrimp, deep-fried, topped with creamy sauce and served with rice, sour cream salad, tomatoes, and three flour tortillas.

Broiled shrimp mixed with pico de gallo, avocado, and ketchup. With octopus for additional charge.

Pork tips served with Mexican rice, beans, tortillas, and guacamole salad.

Tips of pork with red sauce, fried beans, rice, guacamole, lettuce, tomato, and tortillas.

Tips of pork with green sauce, fried beans, rice, guacamole, lettuce, tomato, and tortillas.

One carnita burrito topped with green sauce and pico de gallo. Served with Mexican rice and beans.

Two carnita burritos topped with cheese dip and pico de gallo.

T-bone steak cooked with onions, tomatoes, and fresh jalapeños. Served with rice, beans, and tortillas.

T-bone steak with fries and house salad.

One soft tortilla filled with thinly sliced steak and grilled onions with nacho cheese. Served with lettuce, tomatoes, and your choice of rice or beans.

10 oz. Rib-eye steak served with rice, fried beans, tossed salad, sliced avocados, onions, lime, and flour tortillas.

T-bone steak with hot sauce on top. Served with rice, beans, and tortillas.

Chopped steak cooked in red hot sauce and onions. Served with lettuce, sliced avocado, rice, beans, and tortillas.

T-bone steak served with rice, beans, salad, and tortillas.

T-bone steak served in a skillet on a bed of onions, bell peppers, and grilled shrimp. Served with French fries.

Corn tortilla chips layered with refried beans and topped with a blend of melted cheeses.

Nachos layered with seasoned ground beef and refried beans, generously topped with a blend of melted cheeses.

Tortilla chips topped with ground beef, shredded chicken, refried beans, lettuce, tomatoes, cheese, guacamole, and sour cream.

A savory blend of melted cheese and seasoned ground beef, complemented by a mix of tomatoes, onions, and jalapeños, served as a rich, creamy dip.

Fries topped with a blend of Mexican cheeses and chorizo, offering a savory twist on the classic cheese fries.

Shrimp dip typically includes sautéed shrimp blended into a creamy cheese base, often enhanced with pico de gallo.

A savory blend of roasted peppers pureed into a smooth dip, typically served with a touch of seasoning and tortilla chips for dipping.

Freshly prepared guacamole, combining avocados, tomatoes, onions, cilantro, and lime, served traditionally in a molcajete.

Rojo o verdes.

Fish, octopus, and shrimp.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado.

One chicken quesadilla, two corn chicken taquitos, two flour chicken taquitos, three mozzarella cheese sticks, one cheese dip, and one guacamole.

We grill 5 oz. of rib-eye steak and 5 oz. of chicken breast. Garnished with lettuce, tomato, pico de gallo, guacamole, and sour cream. Served with rice and three flour tortillas.

Grilled chicken breast, rib-eye steak, and shrimp served with rice, beans, pico de gallo, and tortillas.

A crispy flour tortilla filled with ground beef and beans, lettuce, tomatoes, grated cheese, and sour cream.

Two flour tortillas filled with beef tips. Served with fried beans, lettuce, tomatoes, sour cream, nacho cheese, and guacamole.

Verdes o Rojos. Tortilla chips covered with special sauce, chicken, rice, lettuce, guacamole, and tomatoes. Topped with melted cheese. With two fried eggs for additional charge.

Tortilla chips topped with nacho cheese, beef, chicken, beans, lettuce, guacamole, and sour cream topped with tomato. Served with a tamale, two taquitos Mexicanos, one chicken, and one beef.

Two beef and two chicken taquitos served with lettuce, guacamole, tomatoes, and sour cream.

A flour tortilla grilled and stuffed with cheese, chopped beef, and fried beans. Served with rice, crema salad, and guacamole.

A bed of rice topped with grilled chicken, steak, and shrimp covered with cheese dip. With vegetables for additional charge.

Choice of chicken or steak grilled and rolled in two flour tortillas. Topped with melted cheese and rice.

Two peppers topped with cheese and ground beef. Served with ranchero sauce, rice, beans, and two flour tortillas.

Grilled sliced chicken breast, shrimp, chorizo (Mexican sausage), and onions topped with cheese dip. Served with Mexican rice, fried beans, and tortillas.

Chicken, steak, shrimp, and chorizo cooked in a green salsa with spring onions, cactus, cheese, tortillas, rice, beans, guacamole, crema salad, and tomatoes.

Steak, bacon, black beans, onions, cilantro, green salsa, and tortillas.

A supreme combination consisting of four enchiladas, chicken, bean, cheese, and beef, topped with shredded cheese, lettuce, tomatoes, and sour cream.

Three chicken or pork enchiladas with green sauce. Served with rice, lettuce, sour cream, guacamole, and pico de gallo.

Three chicken enchiladas topped with ranchero sauce, Mexican rice, and guacamole salad.

Chicken breast enchiladas topped with mole poblano sauce, sour cream, and Parmesan cheese. Served with fried beans and white rice.

Three cheese enchiladas topped with chicken or beef tips, guacamole salad, and rice.

Order of two burritos, one with chicken and beans, and one with beef and beans. Topped with lettuce, cheese, tomatoes, and sour cream.

Chicken, steak, and shrimp with onions, bell peppers, tomatoes, and rice inside. Topped with cheese dip.

A 10-inch flour tortilla rolled and stuffed with beans, rice, pico de gallo, guacamole, sour cream, and your choice of grilled chicken or steak and covered with cheese dip.

A flour tortilla with grilled steak, beans, and rice. Topped with green salsa, lettuce, and sour cream. Served with Mexican rice.

Two burritos with beef tips, topped with cheese sauce, lettuce, tomatoes, sour cream, and guacamole.

A 10-inch flour tortilla and stuffed with chicken, steak, carnitas, chorizo, rice, and beans. Topped with cheese sauce, five grilled shrimp, and sour cream.

A burrito filled with a seasoned mixture, accompanied by a taco, both tailored for kids.

One taco accompanied by Mexican rice and fried beans, typically consisting of a soft or hard shell filled with meat, lettuce, and cheese.

A combination of a taco and enchilada accompanied by french fries, typically includes a mix of meats and cheeses wrapped in tortillas.

Elbow macaroni enveloped in a creamy cheese sauce, typically accompanied by a side of golden french fries.

A cheese quesadilla made with a soft flour tortilla, paired with Mexican rice and a side of french fries.

Breaded chicken tenders served alongside french fries, a kid-friendly meal inspired by traditional Mexican flavors.

Three mozzarella cheese sticks paired with french fries, typically served with a side of marinara sauce for dipping.

Cheeseburger accompanied by french fries, typically includes a beef patty with cheese on a bun.

Grilled chicken breast topped with a creamy cheese dip, accompanied by golden french fries.

White rice gently simmered with garlic, onions, and typically includes a hint of lime for a subtle citrus flavor.

Pinto beans stewed with a mix of bacon, chorizo, and ham, typically includes onions, garlic, and jalapeños, garnished with cilantro.

16 oz.

A large bag of freshly made yellow corn tortilla chips, typically enjoyed with salsa (purchased separately).

16 oz.

Corn tortilla chips served with a side of traditional salsa.

Ten pieces of shrimp, grilled and typically seasoned with a blend of Mexican spices.

A blend of cheddar and Monterey Jack cheese, freshly shredded.

Jalapeños served in a manner that complements their natural spice, typically offered either fresh, grilled, or pickled to enhance their distinct flavor profile.

Fresh tomatoes, served as a simple yet versatile side, often complementing a variety of Mexican dishes.

Smooth and tangy sour cream, ideal as a complement to any Mexican dish.

A spicy sauce typically made from a blend of hot peppers, tomatoes, onions, and cilantro, crafted to complement a variety of dishes.

A fiery blend, typically includes chili peppers and tomatoes, crafted for those seeking a spicy accompaniment.

One of each: Chalupa, Chile Relleno, Enchilada, Taco, Burrito, Mexican Rice, and Fried Beans.

Beef chicken potato and cheese.

Chicken cheese beef and potato.

Create your own combination with any two favorites served with rice and beans. Add Grilled chicken or steak for additional charge. Add cheese dip instead of salsa for additional charge.

A bean burrito paired with a cheese enchilada and a bean tostada, typically garnished with cheese and a hint of traditional Mexican sauces.

One chalupa, one cheese enchilada, and beans, typically includes a flat tortilla with toppings, a corn tortilla filled with cheese, and a side of beans.

A bean burrito, accompanied by a cheese quesadilla and a chalupa, typically includes beans, cheese, and a blend of Mexican spices wrapped or filled in tortillas.

One bean tostaguac, one cheese enchilada, and rice, typically includes beans, cheese, and a blend of Mexican spices.

One cheese enchilada and one chile auténtico, typically accompanied by rice and beans, form this dish.

Topped with mushrooms, zucchini, squash, onions, red, yellow and green bell peppers, tomatoes, and cheese sauce on top.

Topped with cheese dip and served with rice and crema salad.

Mushrooms and veggies (squash and zucchini cooked with onions, bell peppers, and tomatoes) in the sizzling fajita-style. Served with rice, beans, sour cream, guacamole salad, and tortillas.

One quesadilla grilled and stuffed with mushrooms, bell peppers, onions, squash, and tomatoes. Served with rice, crema salad, and pico de gallo.