Steamed mussels, caribbean-style tomato broth, grilled bread, fresh herbs.

Spicy michelada, tomato, onion, fresno chile, avocado, cilantro, soda cracker.

Fried arroz negro, squid ink, romesco, spring onion

Grilled branzino, guajillo soubise, sun dried tomato relish, fresh herbs

Heirloom lettuce, tahini dressing, cucumber, radish, avocado, furikake.

Grilled carrots, mole michoacán, marcona almond sikil pak, gremolata.

Stir-fried broccoli and oyster mushrooms, sesame-chile glaze, papas fritas, aji panca aioli, chive crepe.

Charred spring peas, mole blanco, morita brown butter, pecorino

Beef carpaccio, cherry tomato escabeche, avocado, serrano chile, pea shoots

Argentinian sausage, Esoterra braised greens, chimichurri, pickled vegetables

Roasted half Green Circle chicken , adobo Demi-glace, arroz con gandules, citrus.

Mole Michoacán, guacamole, x'ni'pek, pickled red onion, hot sauce, warm corn tortillas.

Centennial Cuts beef, pasilla-oaxaca au poivre

Masa-enriched focaccia, roasted pepita butter, piloncillo syrup.

Confit potato, cheese wiz, house spice, chives.

Bomba rice, salsa criolla, cilantro.

Royal Corona beans, mole, midnight moon gouda, sesame bread crumbs.

Fried dough, brown butter pudin, vanilla-lime sugar.

Housemade candy bar, cookie dough, peanut caramel

Guava sorbet, graham cracker crumble, house whip cream