Crispy calamari, lemon butter, pomodoro sauce, Parmesan cheese

With crostini, pear slices, and salted caramel

PB&J Thai peanut sauce, raspberry jelly, and chopped nuts. Just Ducky - Crispy duck, goat cheese, and balsamic reduction.

Pork or mushroom option served with sweet Thai chili, Thai peanut sauce and pickled vegetables

With harissa oil, herb oil and lemon garlic tahini sauce

capers, arugula, parmesan cheese, truffle oil, garlic aioli, and crostini

Shishito peppers, crostini, garlic aioli and chimichurri sauce

Fresh made chickpea hummus with harissa oil and served with naan bread

St. Louis ribs and pickled vegetables topped with sesame seeds and scallions

Seasoned flame grilled lamb with tzatziki sauce and a cucumber salad

with fresh made kimchi, gochujang aioli, and micro cilantro

served with sides of beer cheese, sweet mustard, and Nutella

3 Tacos: Baja Tacos - Lightly spiced fish, mango slae, avocado puree, and queso fresco.Crispy Duck Tacos - Chili tomato jam, cabbage, and goat cheese.Beef Barbacoa Tacos - Cabbage, pickled onion, queso fresco, and cilantro

Choice of Chicken or beef, black bean corn salsa, roja sauce, verde sauce and crème

Eel sauce, spicy mayo, pickled vegetables, seaweed salad

Ahi tuna, avocado puree, pico de gallo, jalapeno, mango salsa, eel sauce, and gochujang aioli over fried wonton chips

Dates stuffed with goat cheese wrapped in applewood bacon and drizzled with balsamic reduction

fried sushi rice with spicy tuna, seaweed salad, jalapeno, eel sauce, and guchujang aioli

8 oz grilled signature angus burger with lettuce, tomato, onion

Vegetable based patty, tomato jam and avocado slices

Grilled chili pepper, havarti, avocado purée and pico de gallo on a brioche bun

Flame grilled ribeye, caramelized onions, roasted red peppers, garlic aioli and provolone cheese on toasted ciabatta

Roast pork, ham, salami, pickle, Swiss cheese and Cuban mustard on pressed Cuban bread

Havarti, white American, creamy brie on grilled sourdough ~ choice of lobster or short rib and onions.

Shaved ribeye or chicken, wild mushrooms, peppers, caramelized onions and white American cheese on a toasted hoagie roll

tomato relish, cucumber, feta cheese, and tzatziki

Panko crusted chicken with pickle chips, coleslaw, and chipotle ranch on a brioche bun

Grilled chicken, tzatziki, tomato, cucumber and feta

Grilled, blackened or Panko crusted topped with lettuce, tomato, onion and lemon caper dill tartar MKT

grilled signature chicken breast with havarti cheese, bacon pepper jam, lettuce, tomato, and onion

Lemon tzatziki sauce, olive spread and feta on a brioche bun

butter poached lobster, romaine, parmesan, house croutons, and lobster caesar dressing

House-made meatloaf, demi-glace, and fried onion on sourdough.

80z. Angus burger, Brie cheese, fried egg and bacon on a brioche bun

Corned beef or turkey with sauerkraut, Swiss cheese, and 1000 island dressing on marbled rye

romaine and arugula, gold and red beets, goat cheese, candied pecans, red onion, and a sesame citrus dressing

mixed greens, tomato, cucumber, cabbage, carrots, onions, bacon, bleu cheese, egg, buttermilk ranch, and balsamic reduction

Sherry, bone broth, garlic crostini, swiss, and permesan cheese

Mixed greens, cucumber, tomato, onion, cheddar jack cheese and ranch dressing

butter poached lobster, romaine, parmesan, house croutons, and lobster caesar dressing

Mixed greens, corn, avocado, cotija, pico de gallo, tortilla strips, cilantro, green onion and chipotle ranch

Mixed greens, baby heirloom tomatoes, seaweed salad, eggs, picked onions, pickled ginger, cusabi and sesame citrus dressing

Romaine, garlic herb croutons, baby heirloom tomatoes, Grana Padano and Caesar dressing

Chef's Soup of the Day

Mixed greens, cabbage, carrots, peppers, cucumbers, onions, cashews, fried noodles, sesame citrus vinaigrette and Thai peanut sauce

Romaine, garlic herb croutons, Grana Padano and Caesar dressing

Tempura shrimp, avocado, cucumber, topped with spicy tuna, eel sauce, and spicy mayo

ground spicy tuna and cucumber topped with spicy mayo and eel sauce

Krab, cream cheese, cucumber, and avocado topped with Krab salad, spicy mayo, and eel sauce

tempura shrimp, kewpie mayo, and avocado topped with eel sauce and spicy mayo

topped with truffle herb butter, truffle creamed spinach, caramelized onions and mushrooms

Brussels sprouts, chickpeas, wild mushrooms, red peppers, and fresh herbs tossed in a mild curry sauce, and topped with jasmine rice and grilled naan

Scallops, fresh mahi fillet, shrimp, jasmine rice, and chef's vegetables topped with our lemon butter sauce

slow braised short ribs, grilled mushrooms and onions, over creamy mashed potatoes, chef's vegetables and demi glace

New Orleans anduille sausage, fettuccine, cream Cajun sauce, pico de gallo, and green onions with chicken

Shrimp, scallops, New Orleans andouille sausage, bowtie pasta, creamy Cajun sauce, pico de gallo, and green onions

4oz. filet topped with demi glace, scallops, and shrimp topped with lemon butter sauce, creamy mashed potatoes, and chef's vegetables

Chilean Sea Bass wrapped in a banana leaf served with jasmine rice, grilled asparagus, and miso glaze

8oz. sirloin steak, yucca fries, gochujang aioli, and chef's vegetables topped with chimichurri

grilled chicken with pancetta, spinach, brie, and a lemon butter sauce with mashed potatoes and chef's vegetables

House made meatloaf, creamy mashed potatoes, garden vegetables, demi glace, and fried onions

Lamb Kabob with spinach and cucumber salad, hummus with naan bread, falafel, and tahini with warm Mediterranean salad and pesto shrimp

Noodles, caramelized wild mushrooms, cabbage, and pickled veggies. Add fried egg $1 Add pork belly $2

Seared scallops, cheesy spinach risotto cake, blistered heirloom tomatoes, lemon butter sauce, parmesan, and micro cilantro

Sauteed chicken tossed in house-made creamy pesto sauce, over gnocchi

Tender pork cutlet, German potato salad, fresh garden vegetables and charred lemon

Lightly pan-fried chicken served over steamed jasmine rice, garden vegetables, eel sauce, and sesame seeds.

"Ask an Italian". Choice of fresh made fettuccine pasta or potato gnocchi, fresh tomato sauce, basil, extra virgin olived oil, and Grana Padano cheese

Two hand-cut, bacon wrapped, Certitified Agus Beef filet mignon steaks served with chef's housemade herb butter, romanoff potatoes, truffle creamed spinach with caramelized onions and mushrooms

Bechamel, pear, goat cheese, mozzarella, arugula, red onion, and truffle oil

Thai peanut sauce, cashews, pickled ginger and mozzarella

Grape tomatoes, mozzarella, basil and balsamic reduction

Bacon, sausage, pepperoni, brisket, tomato sauce and mozzarella

Wild mushrooms, herbs, goat cheese, truffle oil and mozzarella

buffalo sauce, mozzarella, bleu cheese, crispy chicken, and scallions

Pepperoni, arugula, and hot honey