Build a completely custom pizza with the day's freshest ingredients!
The Press Cheese.^
$13.01
One sauce, mozzarella cheese.
The Daily.^
$13.91
One sauce, mozzarella and one topping.
The Post.^
$16.86
One sauce, mozzarella, and two toppings.
The Chronicle.^
$16.86
Extra virgin olive oil, mozzarella, imported artichoke hearts, grape tomato, red onion, crimini mushroom, chevre, and roasted red bell peppers, finished with fresh basil and basil pesto.
The Herald.^
$16.86
White sauce, mozzarella, grilled chicken breast, ricotta, grape tomato, red onion, and crimini mushroom, finished with fresh basil.
The Sun.^
$16.86
Red sauce, mozzarella, honey smoked ham, bourbon bacon, aged sharp cheddar, pineapple and tomatoes.
The Times.^
$16.86
Extra virgin olive oil, mozzarella, chicken, grape tomato, red onion, and smoked gouda, finished with fresh cilantro and Sweet Baby Ray's BBQ Sauce.
The Tribune.^
$16.86
Red sauce, mozzarella, pepperoni, red onion, mushroom, roasted red bell peppers, sweet Italian link sausage, olives, and ricotta.
Salad.
PYO Salad.^
$17.18
Build a completely custom salad with the day's freshest ingredients!
Caesar Salad.^
$11.04
Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.
Insalata Italian.^
$17.18
Romaine lettuce, pepperoni, black olives, red onions, roasted red peppers, banana peppers, pearlini mozzarella, croutons. Recommend Italian dressing.