Steamed edamame served with sea salt.

Edamame sautéed with Spicy Garlic Sauce, served with peanuts.

Grilled Shishito Peppers with Den Miso, Sesame Seeds.

Thinly sliced Japanese cucumbers, amazu ponzu, sesame seeds, and cherry tomato.

With tofu and scallion.

Shishito peppers with sweet miso sauce and sesame seeds.

6 pieces yellowtail sashimi served with yuzu soy, fresh cilantro, and jalapeno slices.

9 pieces thinly sliced white fish sashimi with Peruvian chili, soy salt, and yuzu-lemon juice.

7 pieces seared tuna sashimi on a bed of mixed field greens served with matsuhisa soy onion dressing.

9 pieces thinly sliced fluke sashimi, yuzu juice and olive oil, finished with dry miso crumble, scallions, and garlic chips.

9 pieces salmon sashimi set in yuzu juice and olive oil, finished with dry miso crumble, scallions, and garlic chips.

Mixed field greens with Matsuhisa soy onion dressing.

Served in amazu ponzu, red onion, cilantro, and jalapeno.

Nobu’s world famous black cod marinated in miso.

Creamy spicy sauce, shiitake mushroom, mixed greens, and yuzu.

Grilled and served with truffle butter and topped with crispy onion.

Grilled and sliced Japanese A-5 Miyazaki beef.

Served with choice of teriyaki or anti-cucho sauce.

Grilled and sliced Japanese A-5 Miyazaki beef.

Priced per piece.

Priced per piece.

Priced per piece.

Priced per piece.

Priced per piece.

Tuna, scallions, and creamy spicy sauce.

Snow crab, avocado, cucumber, and sesame seeds.

Fresh water eel, cucumber, and eel sauce.

Seasonal vegetables including asparagus, avocado, cucumber, scallion, okra yamagobo, and scallion. Wrapped in seaweed with a thin daikon wrap.

Vegan.

Shrimp tempura, asparagus, sesame seeds, and creamy spicy sauce.

Baked snow crab with avocado and creamy spicy sauce, wrapped in soy paper cut into 6 pieces.

Yellowtail, Jalapeno, Cilantro, Yuzu Soy

Yellowtail, Scallions

Crispy soft shell crab, avocado, smelt egg, scallions, and wrapped in daikon. Cut roll only.

Salmon, avocado, and sesame seeds.

Avocado

Albacore, scallions, and creamy spicy sauce.

Tuna, scallions, and creamy spicy sauce.

Shrimp tempura, asparagus, and creamy spicy sauce.

Yellowtail, serrano pepper, yuzu soy, and cilantro.

Snow crab topped with creamy spicy sauce, baked, and wrapped in seaweed.

Snow crab, avocado, and cucumber.

Side of steamed white rice (for 1 person).

Sparkling water

Aioli chilli garlic sauce base.