Gluten free. Sautéed shrimp, mussels, calamari and scallops.

Tender squid lightly dusted and deep-fried to perfection.

Spicy. Lump crab with panko bread crumbs, pan-seared and served over a bed of arugula. Served with a spicy sriracha mayo.

Gluten free. Large fresh mussels simmered in a light plum tomato sauce with fresh garlic and basil.

Gluten free. Steamed shrimp chilled and served with cocktail sauce.

Fresh mozzarella breaded and deep-fried to perfection. Served with our homemade marinara sauce.

Goat cheese stuffed peppadew peppers, roasted red peppers, provolone cheese, soppressata, cappicola, prosciutto, black olives, castelvetrano olives and Parmesan cheese.

Eggplant stuffed with ricotta and mozzarella cheese baked and topped with our homemade marinara sauce.

Gluten free. Broccoli rabe sautéed in fresh garlic and olive oil, served with a chivalini sausage link and roasted red peppers.

Served with hot sauce, blue cheese and celery.

Romaine lettuce, croutons, homemade dressing and topped with shaved fresh Parmesan cheese.

Gluten free. Mixed greens, tomatoes, onions, cucumbers, carrots, black and green olives.

Gluten free. Fresh mozzarella, basil, tomatoes, roasted peppers and black olives. Drizzled with balsamic glaze.

Fresh diced tomatoes seasoned with fresh garlic, basil, salt and pepper. Served on toasted bread with a balsamic glaze and shaved Parmesan.

Gluten free. Mixed greens, goat cheese, grapes and candied walnuts, balsamic dressing topped with aged balsamic reduction.

Gluten free. Black and green olives, onions, tomatoes, cucumbers, fresh mozzarella and romaine lettuce chopped and tossed in our homemade chef's balsamic dressing.

Burrata, prosciutto over crostini topped with balsamic glaze and cherry tomatoes.

Gluten free. Pears, grapes, candied walnuts and mixed greens with a honey balsamic dressing.

Gluten free. Arugula, cherry tomatoes and walnut goat cheese with honey lime dressing.

Fresh broccoli rabe sautéed in olive oil and fresh garlic.

Eggplant stuffed with ricotta and mozzarella cheese baked and topped with our homemade marinara sauce.

Or with meatballs.

Vodka, pancetta and shallots in a pink cream sauce.

Fresh mozzarella and fresh pomodoro sauce.

Light brandy créme sauce with cherry tomatoes topped with baby shrimp.

Ziti pasta sautéed with broccoli and simmered in garlic and oil. Gluten-free option available for an extra charge.

Linguini with clams served in a red or white clam sauce.

Veal scallopini topped with prosciutto and mozzarella in a light brown sauce. Served over sautéed spinach.

Tender veal scallopini, dipped in egg and sautéed in a light white wine, lemon butter sauce. Served with spaghetti.

Veal scallopini simmered in a Marsala wine sauce topped with fresh chopped mushrooms. Served with spaghetti.

Veal cutlet breaded with Italian seasoned bread crumbs topped with our homemade marinara sauce and melted mozzarella cheese. Served with spaghetti.

Fresh mussels simmered in our tomato basil sauce, served over linguini.

Snapper fillet dipped in egg and sautéed in a light white wine lemon butter sauce and served with steamed broccoli.

Spicy. Tender chopped squid, marinated in our spicy fra diavolo sauce, over a bed of linguini.

Shrimp sautéed in our lemon, white wine butter garlic sauce and served over a bed of linguini.

Gluten free. Fresh snapper simmered with chopped tomatoes, fresh basil, black and green olives, onions, capers, and garlic. Served with steamed broccoli.

Gluten free. Mahi mahi sautéed in a light tomato broth accompanied with 3 shrimp, 3 clams and served over a bed of spinach.

Baked grouper with Parmesan cheese, paprika, oregano and bread crumbs in a lemon white wine butter sauce. Served over a bed of spinach.

Gluten free.

Breaded chicken cutlet, baby arugula with bruschetta mix topped with burrata and balsamic glaze.

Boneless chicken breast breaded with Italian seasoned bread crumbs topped with our homemade marinara sauce and melted mozzarella cheese.

Chicken scallopini simmered in a Marsala wine sauce topped with fresh chopped mushrooms.

Spicy. Boneless chicken breast sautéed with Italian sausage, fine herbs, fresh mushrooms, onions, peppadew peppers and potatoes.

Gluten free. Served with steamed broccoli.

Boneless chicken breast dipped in egg sautéed in a light white wine, lemon butter sauce.

Parmigiana style additional cost.

Boneless chicken breast breaded with italian seasoned bread crumbs topped with our homemade marinara sauce and melted mozzarella cheese.

Breaded chicken cutlet with fresh mozzarella, tomatoes, arugula and balsamic glaze.

Your choice of five regular toppings.

Broccoli, spinach, garlic and mozzarella. (With or without sauce).

Ricotta and mozzarella.

Mushrooms, green peppers, onions, black olives, broccoli, spinach and mozzarella.

Pepperoni, sausage, ham, meatballs and bacon.

Light sauce, sliced tomato, fresh mozzarella and basil.

With meatball marinara.

With meat sauce.

Boneless chicken breast breaded with italian seasoned bread crumbs topped with our homemade marinara sauce and melted mozzarella cheese.