housemade meatballs, zesty marinara, mozzarella, parmesan, basil, toasted french baguette, pickles, house fries

SHRIMP SALAD poached shrimp tossed in Old Bay seasoning, field greens, chopped romaine, grape heirloom tomato, red onion, cucumber, hard cooked eggs, red bell pepper, Louie dressing

lightly fried, pesto aioli

Mixed greens, grape heirloom tomato, red onion, avocado, lemon basil vinaigrette

sashimi grade ahi, avocado, cilantro, ginger chili sauce, butter lettice

lightly breaded, chili aioli, house cocktail sauce

white cheddar, provolone, parmesan, pesto flatbread crisps

smoked paprika, applewood bacon

honey-thyme butter

baked Maryland blue lump crab, spicy remoulade

parmesan, house-made dressing, crostini, anchovy

grilled chicken, chopped romaine, iceberg, rice noodles, mango, avocado, grape heirloom tomatoes, almonds, fresh herbs, peanut vinaigrette

grilled sustainable salmon, arugula, avocado, pickled onion, spicy remoulade, sweet potato fries

slow roasted, hand-carved, housemade jus, horseradish cream, fries

spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm

mesquite-grilled sustainable steelhead salmon or lightly fried shrimp, chili aioli, blistered tomatoes, pickled red onions, cilantro lime slaw, flour tortillas, refried beans

hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli, fries

mesquite-grilled, field greens, avocado, candied bacon, grape heirloom tomato, egg, blue cheese vinaigrette

black bean, corn, quinoa, chia, creamy chipotle apple slaw, sliced tomato, chipotle aioli

skillet-seared, herb marinated chicken, mashed potatoes, blistered tomatoes, savory jus

hand-cut, Prudhommés blackening seasoning, mashed potatoes

center cut, grilled asparagus

mashed potatoes, horseradish cream, housemade beef jus

sustainable steelhead salmon, asparagus, roasted peppers, grape heirloom tomatoes, beurre blanc

St. Louis style, slow-cooked, french fries, cilantro lime slaw

beurre blanc, blistered tomatoes, asparagus

house marinade, grilled asparagus

lobster, wild Mexican shrimp, mushroom, spinach, fettuccini, lobster cream sauce

lightly breaded, mozzarella, grated parmesan, classic marinara, fettuccine

live-fire grilled, topped with creole shrimp, sautéed spinach

coffee spiced crust, mashed potatoes

Serves 4. Includes Seasonal Salad, BBQ Pork Ribs, Mashed Potatoes and Crispy Brussels Sprouts

Mesquite-grilled chicken breast over spinach, mushrooms, quinoa, and pesto. Served with a family-sized Seasonal House Salad.

Mesquite-grilled steelhead salmon over quinoa, arugula and roasted tomatoes with a lemon balsamic vinaigrette. Served with a family-sized Seasonal House Salad.

Gluten-free.

Gluten-free.

chili ranch

fresh berries

raspberry sauce

St Louis original, vanilla ice cream, berries