Grilled turkey or lamb over romaine hearts, with tomatoes, cucumbers, parsley, cilantro and house dressing.

Mix of green and red lentils tossed with olive oil, balsamic glaze, chopped cucumbers, tomatoes, garlic, parsley and feta cheese.

Roasted red beets, arugula, fresh mandarins, roasted almonds, olive oil, balsamic glaze, finished with goat cheese.

Romaine hearts, tomatoes and cucumbers, topped swith za’atar and fried haloumi cheese.

Falafel balls served over romaine hearts, tomatoes, cucumbers, parsley, cilantro and topped with tahini sauce.

Finely chopped tomatoes, cucumbers, green onions, romaine lettuce, parsley and mint, all tossed with lemon juice and extra virgin olive oil.

We serve freshly made soups daily! Call us at 408-352-5445 to inquire about selections, or place your order now for the daily soup. Regular options include lentil, roasted red pepper, mushroom, celery, mint-cauliflour, or lamb bisque.

Organic garbanzo beans, tahini, extra virgin olive oil. Served with bread.

A reduction of organic yogurt topped with za’atar and extra virgin olive oil served with bread.

Smoked eggplant dip with tahini and olive oil served with bread.

Smoked eggplant dip with garlic, parsley, lemon and pomegranate seeds served with bread.

Grilled tomatoes, red bell peppers, onions, garlic, parsley and cilantro served with bread.

Roasted cauliflower topped with tahini sauce and roasted pine nuts.

Mediterranean turnovers stuffed with ground beef and onion.

Mediterranean turnovers stuffed with potatoes, mushrooms and onions.

Mediterranean turnovers stuffed with ground Chicken and onion.

Seasoned with Mediterranean spices.

Thinly sliced lamb or turkey topped with onions, pickled cucumber, tomatoes and house dressing.

Crispy blend of organic garbanzo beans and spices, topped with tomatoes, pickled cucumber, Mediterranean coleslaw and tahini sauce.

Sliced rotisserie leg of lamb, served with tomatoes, pickled cucumber, cabbage, red bell pepper paste and house dressing.

Sautéed chicken liver, caramelized onions, tomatoes, pickled cucumber and house coleslaw.

Thinly sliced lamb shawarma over seasoned rice, with Mediterranean coleslaw, chopped tomatoes, sumac onions, romaine lettuce.

Sautéed chicken liver, caramelized onions, tomatoes, pickled cucumber and house coleslaw.

Thinly sliced chicken shawarma over seasoned rice, with Mediterranean coleslaw, chopped tomatoes, sumac onions, romaine lettuce.

Grilled okra, tomatoes, onions, garlic, red bell pepper.

Layers of lamb cooked in a tomato based sauce, layered with sweet eggplants and creamy béchamel sauce, baked together until golden perfection.

Layers of eggplant, onions and mushrooms in a tomato based sauce, topped with creamy béchamel sauce, baked together until golden perfection.

Grilled free-range chicken breast, seasoned with Mediterranean spices and served over roasted eggplant, zucchini and tomatoes.

Grilled finely grounded beef and lamb seasoned with Mediterranean spices and cinnamon sticks, served over a bed of roasted eggplant, zucchini and tomatoes.

Grilled grass-fed Angus Beef, seasoned with our mix of Mediterranean spices and served over a bed of roasted eggplant, zucchini and tomatoes.

Fresh Italian Tagliatelle pasta with chicken meatballs and marinara sauce

Fresh Italian Tagliatelle pasta, with slow cooked Fellini meat sauce

Fresh Italian Tagliatelle pasta topped with tiger prawns and porcini mushrooms, finished with cream sauce

Grilled free-range chicken breast, seasoned with Mediterranean spices, and served over a bed of seasoned rice, roasted zucchini, and tomatoes.

Grilled finely grounded beef and lamb seasoned with Mediterranean spices and cinnamon sticks, served over a bed of seasoned rice, roasted zucchini, and tomatoes.

Grilled grass-fed Angus Beef, seasoned with our mix of Mediterranean spices, and served over a bed of seasoned rice, roasted zucchini, and tomatoes.

Grilled grass-fed beef and lamb seasoned with Mediterranean spices topped with arugula, tomatoes, red-onions and Tamra house sauce, on a ciabatta bun.

Grilled lamb seasoned with Mediterranean spices—over rice, zucchini & tomatoes

Marinated beets with cumin parsley and extra virgin olive oil.

Finely chopped white cabbage mixed with our red bell pepper paste, spices and olive oil.

Organic garbanzo beans, tahini, extra virgin olive oil.

A reduction of organic yogurt topped with za’atar and extra virgin olive oil.

Smoked eggplant dip with garlic, parsley, lemon and pomegranate seeds.

Smoked eggplant dip with tahini and olive oil.

Grilled tomatoes, red bell peppers, onions, garlic, parsley and cilantro.