A classic that includes our organic beef bone and kneecap broth with thinly sliced pieces of brisket and glass noodles. Comes with green onion topping, soy dipping sauce, and salt to add to taste.

Our most popular dish among those who love traditional korean cuisine. A whole kneecap boiled in organic beef bone & kneecap broth. Loaded with collagen, which promotes skin and hair health. Comes w/ rice, green onion topping, soy dipping sauce, and salt to add to taste.

A traditional kimchi stew made from our housemade extra- fermented kimchi with pork belly

Whole oxtail boiled in our organic beef bone & kneecap broth with spinach. Comes w/ rice, green onion topping, soy dipping sauce, and salt to add to taste.

Whole knee cap and green cabbage boiled in spicy brisket soup. Comes w/ rice and soy dipping sauce.

Oxtails braised with veggies in choice of regular or spicy sauce Serves 2-3 and comes w/ 2 rice

Beef rib and green cabbage boiled in spicy brisket soup

Short rib and chuck rib in clear brisket broth with glass noodles. Comes w/ rice and soy dipping sauce.

Korean traditional way of braised short rib w/carrot, radish & shiitake mushroom Serves 2-3 and comes w/ 2 rice

Wild Yam noodles in our original organic beef bone & kneecap broth topped with brisket, shiitake mushrooms, onion, red bell peppers, spinach, and egg

A refreshing and light noodle soup dish. Features a bright pink beet broth along with wild yam noodles, brisket, cucumber, & beets topped with Korean pear, pickled radish, & watercress leaves (Vegan Option Available)

Wild Yam noodles mixed in a spicy/sweet sauce topped with cucumber, beets, Korean pear, cabbage, & egg (Vegan Option Available

Pal-Che Bibimbap topped with Bonnet Bellflower Root & Wild Mountain Yam. (Vegan Option Available)

New way of Korean Bibimbap with Fresh Lotus Root, Bellflower Root, Fern Bracken, Beet, Cucumber, Fresh Mountain Yam, Burdock , Shiitake Mushroom , Beef and egg/crest garnishing. (Vegan Option Available)

A Korean barbecue mainstay marinated in our own spicy house sauce.

A classic dish of piping hot ribeye w/onion & green onion sided with ssam lettuce and fermented bean paste

Kneecap, chuck rib, beef shank, and veggies in our organic beef bone & kneecap broth Serves 2-4

Seasoned raw beef in a delicious house marinade. Feel like taking a trip to the wild side. Prepare to be pleasantly surprised.

Kneecaps and veggies in our organic beef bone & kneecap broth Serves 2-4

Bonnet Bellflower Root harvested from Jeju Island seasoned with gochujang sauce

Marinated spicy pork served with ssam lettuce wrap and fermented bean paste

Fried pork rib tips and whole garlic

Oxtails and veggies in our organic beef bone & kneecap broth Serves2-4

A Korean Barbeque Galbi

Shrimp, squid, imitation crab meat, green onion, onion, carrot, & egg.

Squid and veggies sautéed in spicy sauce Serves 2-3 and comes w/ rice

Deep-fried squid.

Extra Side Dishes Choice of Potato or Fishcake

Extra Side Dishes Choice of Potato or Fishcake

7-UP, Sprite, Coke, Diet Coke.