Two balut eggs accompanied by fresh herbs, ready to be enjoyed as a traditional Vietnamese appetizer.

Two balut eggs topped with a tangy tamarind sauce and sprinkled with crushed peanuts, garnished with fresh herbs.

Sautéed sweet corn kernels mixed with dried shrimps and chunks of salted egg, garnished with fresh green onions.

Ham with periwinkle snails wrapped in aromatic leaves, served as a Vietnamese-style escargot appetizer.

Vietnamese-style dried cuttlefish, served with a side of tangy dipping sauce.

Crispy golden fries seasoned with garlic, garnished with fresh parsley.

Golden and crispy potato fries served with a side of tangy ketchup.

Baby clams tossed with fresh herbs, peanuts, and chili, accompanied by a piece of crispy rice paper.

Sliced bitter melon topped with shredded ham, offering a unique blend of textures and a refreshing start to your meal.

Golden deep-fried tofu cubes accompanied by fresh mint leaves.

Crispy tofu seasoned with a spicy lemongrass mixture, garnished with fresh chili for an aromatic kick.

Crispy fried tofu paired with savory salted duck egg, garnished with fresh chili and a carved vegetable.

Fresh water spinach stir-fried with garlic, garnished with red chilies for a touch of heat.

Boneless chicken feet mixed with fresh herbs, julienne carrots, and onions, seasoned with a tangy dressing. Topped with crushed peanuts.

Crisp lotus rootlets mixed with succulent shrimp, tender pork slices, and fresh herbs in a light dressing.

Shredded chicken mixed with fresh herbs, crisp vegetables, and a tangy dressing.

Tender slices of rare beef marinated in lime juice, mixed with fresh herbs, onions, peanuts, and chili for a zesty salad.

A vibrant mix of fresh shrimps, tender squids, crisp vegetables, and herbs in a light, tangy dressing.

Fresh water spinach and conch salad mixed with herbs, chili slices, and a tangy dressing.

A vibrant mix of sautéed shrimp, pork, eggs, and mixed vegetables, combined with seasoned rice.

Scorched rice accompanied by a savory pork and caramelized shrimp dip, served with a side of steamed vegetables.

Aromatic fried rice with succulent shrimp, peas, and hints of green onion, infused with traditional Vietnamese spices.

Aromatic fried rice accompanied by tender cubes of beef, bell peppers, onions, and a side of clear broth.

Egg noodles tossed with shrimp, calamari, and fresh herbs.

Stir-fried noodles with beef, mixed vegetables, and a hint of spice, garnished with fresh herbs.

Stir-fried noodles with a mix of seafood, including shrimp and squid, seasoned with a spicy sauce and garnished with fresh herbs.

Stir-fried rice noodles tossed with shrimp, squid, and mixed vegetables, seasoned with herbs and spices.

Stir-fried rice noodles with beef, accented with crisp vegetables and sprinkled with sesame seeds.

A hearty Vietnamese soup featuring tender beef meatballs, beef tendons, and leafy greens, garnished with fried garlic.

A delicate blend of tender crab meat and crisp asparagus strands in a silky, savory broth.

Vietnamese fish ball soup with a clear broth, garnished with fresh herbs.

A comforting Vietnamese rice porridge with tender chicken pieces, garnished with green onions and carrots.

A Vietnamese porridge featuring tender beef and preserved century eggs, garnished with fresh scallions.

Vietnamese-style rice porridge with tender fish, garnished with spring onions and herbs.

Sautéed beef cubes with onions, served with a side of french fries and fresh lettuce and tomato garnish.

Crispy deep-fried pork intestine garnished with fresh scallions and a sprinkle of chili flakes.

Succulent grilled pork cheek served with a side of pickled vegetables and a spicy dipping sauce.

Juicy grilled lamb chops accompanied by a fresh carrot and herb salad.

Two pieces of grilled hamachi, featuring a delicate texture and a lightly charred exterior.

Crispy fried gobies garnished with fresh herbs, radish slices, chili, and accompanied by a tangy dipping sauce.

Stir-fried eel garnished with crushed peanuts, served with crisp rice paper and a side of chili sauce.

Golden-brown frog pieces, lightly battered and fried with butter, served with a side of dipping sauce.

Grilled frog seasoned with a spicy salt rub, accompanied by fresh herbs and cucumber slices.

Stir-fried shrimp coated with rich salted duck egg yolk, garnished with herbs and chili.

Grilled shrimp seasoned with a spicy salt blend, garnished with sesame seeds and served with lime wedges and a side sauce.

Shrimps coated in a tangy tamarind sauce, served with fresh herbs.

Crispy soft-shell crab fried with butter, accompanied by a savory dipping sauce and a garnish of fresh herbs.

Grilled squid seasoned with salt and chili, accompanied by a side of fresh, julienned vegetables.

Grilled squid marinated in a spicy chilli paste, served with a side of fresh lettuce and herbs.

Crispy fried calamari head served with a side of tangy mayonnaise dip.

Fresh clams steamed with aromatic basil leaves, offering a simple yet traditional Vietnamese seafood experience.

Fresh clams steamed with aromatic lemongrass, accompanied by vibrant basil leaves and a hint of chili for a subtle kick.

Steamed clams immersed in a Thai-style broth with fresh herbs, chili, and a hint of citrus.

Grilled cockles dressed in scallion oil, garnished with crushed peanuts and fresh herbs.

Stir-fried sea snails coated in a rich coconut sauce, garnished with fresh chili slices and aromatic herbs.

Succulent cockles sautéed with tangy tamarind sauce, garnished with fresh basil and a hint of chili.

Sweet snails sautéed with garlic butter, garnished with fresh herbs.

Sweet snails steamed with fragrant lemongrass, accompanied by fresh herbs and chili garnish.

Four fresh oysters, served with lime wedges and accompanied by a side of vibrant garnish.

Grilled oysters topped with scallion oil and a sprinkle of roasted peanuts.

Crispy chicken wings glazed in a savory butter sauce, garnished with sesame seeds and fresh chili slices.

Crispy chicken wings glazed with a savory fish sauce, garnished with red chilies and served with a side of steamed broccoli.

Half a Hong Kong-style steamed chicken, seasoned with salt and served with a garnish of herbs and a slice of red chili.

Succulent steamed chicken on a bed of crisp mustard greens, garnished with fresh herbs.

Stir-fried chicken feet served with a tangy chili dipping sauce and fresh greens.

Sautéed chicken giblets and soft-boiled eggs, garnished with toasted garlic and fresh herbs.

Tender chicken feet pickled with aromatic lemongrass and tangy kumquat, garnished with fresh herbs.

Crispy fried quails, served with a garnish of fresh lettuce and a carved vegetable flower centerpiece.

Grilled quails seasoned with spicy salt, accompanied by fresh cucumber slices and a bed of lettuce.

Crispy fried chicken cartilage tossed with a savory fish sauce, garnished with chili slices and fresh herbs.

Crispy chicken cartilage tossed with a savory garlic butter sauce, garnished with diced bell peppers.

A medley of seafood including squid and mussels in a spicy Thai-inspired broth, garnished with fresh lime and herbs.

Succulent oxtail pieces simmered with herbs, lotus root, and chilies in a savory broth.

A Vietnamese hot pot featuring tender catfish slices, accompanied by a variety of fresh vegetables and herbs.

Featherback fish balls and sliced bitter melon in a savory broth, garnished with fresh herbs and chili slices.