Ground pork, carrots, cabbage, onions, garlic.

Vegetarian, sautéed fresh veggies.

Wings, deep-fried.

Shrimp, deep-fried.

Squid, deep-fried.

Crunchy chips with schiracha- mayo sauce.

Beef, marinated in vinegar and umami.

Filipino sausage longanisa.

Sweet pork.

Fish, boneless milkfish marinated in vinegar and garlic.

Fish, milkfish.

Crunchy, pork belly.

Crispy, chopped chicken.

Soybean curd.

Beef

Filipino National Dish. Stewed in Soy Sauce, Vinegar and Spices.

Oxtail, beef, vegies, peanut sauce.

Veggie. Jackfruit in Coconut Milk and Umami Shrimp Paste.

Veggie. Taro Leaves in Coconut Milk and Umami Shrimp Paste.

Pork. Stewed in Coconut Milk and Umami Shrimp Paste.

Beef, Stewed in Soy Sauce. Hint of Anise.

Filipino National Dish. Stewed in Soy Sauce, Vinegar and Spices.

Innards. Filipino Delicacy.

Thinly-sliced beef, lemon, soy sauce and caramelized onions.

Mildly-spiced beef in tomato sauce, bell peppers, carrots, potatoes.

Pork, twice fried. A Lot of Secret Ingredients in the Cooking Process.

Fish Marinated in Vinegar and Spices.

Pork Stewed in Pork Blood, Vinegar and Chili Peppers.

Grilled Pork Belly, Fatty, Nicely Salted Served with House-made Sauce.

Pork basted with our house-made sauce.

Chicken basted with our house-made sauce.

Grilled pork belly tossed with house made sauce and topped with a lot of onions.

Leg quarter, herbs and house-made sauce.

Pork Ribs in Tamarind Soup.

Shrimp in Tamarind Soup.

Jasmine rice.

Rice, lots of garlic, Longanisa, Veggies

Rice, chopped chicken or pork adobo.

Rice, umami shrimp paste, crispy pork belly.

Thin rice noodles with saute'd vegetables and protein of choice.

Thick noodles.

Combination of thin and thick noodles.

Egg yolk custard.

Banana fritters with jackfruit, glazed with home-made caramel.

Filipino Shaved Ice, Fruit Compote, Ube Ice Cream topped with Leche Flan

Boba and black jelly.

Young coconut, pandan fragrant plant jelly.