Our made to order fresh cut tortilla chips with our house salsa. Add-ons for an additional charge.

Served with salsa and sour cream. Add-ons for an additional charge.

Fries topped with Mexican street corn, sazon spice, green chile, queso blanco, and Cotija cheese.

Topped with queso blanco, green chile, pinto beans, cheese, guacamole, and sour cream. Add-ons for an additional charge.

Classic favorite. Fries topped with melted Jack cheese, and green chile.

Fries topped with grilled carne asada, pinto beans, queso blanco, green chile, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 pieces. Our 14 hour braised pork, topped with house-made pickled red onions and Cotija cheese. Served on lightly fried corn tortillas and one side of salsa.

3 pieces. Grilled pork and pineapple topped with Cotija cheese. Served on lightly fried corn tortillas and one side of salsa.

3 pieces. Wet-aged Colorado flank steak kissed by the flame of our grill, topped with cabbage slaw, avocado crema sauce, and Cotija cheese. Served on lightly fried corn tortillas and one side of salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 pieces. Seasoned with our house sazon roja spice, topped with cabbage slaw, pico, Sriracha aioli, and Cotija cheese. Served on lightly fried corn tortillas and one side of salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 pieces. Wild caught Alaskan cod, topped with melted cheese, cabbage slaw, pico, sriracha aioli, and Cotija cheese. Served on lightly fried corn tortillas and one side of salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 pieces. Marinated free-range chicken, bacon, grilled pineapple, cabbage slaw, pineapple habanero coulis, and Cotija cheese. Served on lightly fried corn tortillas and 1 side of salsa.

3 pieces. Marinated free-range chicken, topped with cabbage slaw, house-made avocado crema sauce, and Cotija cheese. Served on lightly fried corn tortillas and 1 side of salsa.

Pick any single of awesome taco. Served on lightly fried corn tortillas and side of salsa.

Grilled chicken with pinto beans, rice, pico de gallo, and Jack cheese.

14 hour braised pork, pinto beans, rice, pico de gallo, and Jack cheese.

Wet aged flank steak grilled to perfection, pinto beans, rice pico de gallo, and Jack cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our marinated grilled al pastor with pineapple, pinto beans, rice, and Jack cheese.

Steak and hashbrowns, green chile, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rice, pinto beans, bell peppers and onions, fire-roasted corn, pico de gallo, cheese, and side of salsa.

A creamy dip made from avocado.

Tangy fermented cream.

Giant burrito packed with eggs, potatoes, cheese, and choice of chorizo, bacon, or sausage.

3 tacos filled with eggs, potatoes, cheese, and choice of chorizo, bacon, or sausage. Served with a side of green chile.

Grilled tortilla with eggs, potatoes, cheese, and choice of chorizo, bacon, or sausage. Served with a side of green chile.

Fries topped with bacon and 2 fried eggs (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness) and smothered in queso Blanco and green chile.

Puffed pastry sprinkled with cinnamon and sugar, served with honey. Topped with a scoop of vanilla ice cream and drizzled with chocolate sauce.