Crujientes calamares

Tomato soup, pecorino and black peppers fondue with caramelized walnuts drizzled pesto.

Thin slices of eggplant and zucchini rolls stuffed with ricotta cheese, prosciutto, and spinach. served over a tomato passata topped with shaved parmesan cheese

Mini focaccia topped with oven roasted veggies, and shaved parmesan cheese.

Our mixture of white fish and shrimp in sweet chili and lemon cream topped with fried squid and shrimp in crispy coconut with avocado and cancha corn

Thinly sliced beef tenderloin marinated in sea salt, black peppers and rosemary topped with baby arugula, mushroom, dijon mayo and glaze balsamic

Marinated corvina in lime juice and " leche de tigre" mixed with crispy sweet potatoes.

Finely cut salmon marinated with red onions, olive oil, dijon mustard, aromatics herbs, black olive topped with crispy bread and capers mayo.

Sliced prosciutto, speck, chorizo, salami. served with fresh mozzarella, shaved parmesan, kalamata olives, peperoncino, and arugula.

Fresh burrata cheese and sliced prosciutto served with cherry tomatoes, sun dried tomatoes, fresh tomatoes, and basil.

Romaine lettuce, parmesan cheese, croutons, and special house dressing.

Spring mix, mandarin, mix berries, almonds, crusty goat cheese and passion fruit dressing.

Kale, spinach, peach, kalamata olive, radish, toast pine, red onions, stracciatella cheese and balsamic dressing

Stuffed crepe with beef ten sautéed tenderloin, mushrooms, portobello, porcini, mozzarella cheese, and provolone

Stuffed crepe with sautéed chicken, spinach, bacon, red onion, mozzarella cheese, and provolone

Your choice of pasta in a parmigiano reggiano (pdo 24 months) cream tossed with prosciutto, mix of mushrooms, and truffle oil. served with a piece of 8 oz beef tenderloin embraced by prosciutto

Red wine braised short rib served with corn on the cob tajin aioli, cotija cheese and rustic mashed potatoes

Beef tenderloin with linguine pasta in a prosciutto and parmesan cream sauce tossed mix mushrooms and truffle oil.

Oven roasted fish of the day over shrimps, mussels and cherry tomatoes linguine in a garlic and basil butter sauce

Parmesan chicken breast served with spaghetti red sauce

Grilled salmon in a lemon confit sauce served with vodka citron risotto, baby zucchini, and fennel.

New zealand lamb chop marinated with coriander, fine herbs and garlic served with roasted potatoes and sauteed onions

Grilled juicy filet mignon with dijon and mushrooms creamy sauce over rustic mashed potatoes and sautéed asparagus

Chicken breast with bacon and mushroom sauce served with grilled vegetable and mashed sweet potatoes.

Grilled 14oz of new york strip steak with truffle and parmesan gnocchi

Fish of the day cooked with white wine and fine herbs butter. served with roasted potatoes and mix of asparagus

Classica. your choice of pasta mantecata in our parmigiano reggiano finalized with fresh parmesan shavings from the wheel. with a white cream base and a touch of black pepper.

Classic homemade meat and tomato sauce.

Thinly crispy of sautéed pancetta, pecorino, garlic, black peppers tossed in a creamy sauce.

A medley of shrimp, squid, scallop, mussels tossed with tomato, garlic, basil, and white wine.

Kale, spinach, peach, kalamata olive, radish, toast pine, red onions, stracciatella cheese and balsamic dressing

Ravioli stuffed with homemade short ribs meat in a red wine, mushroom, and fine herbs sauce topped with parmesan cheese shaving and a touch of truffle oil.

Fresh tomatoes, bacon, black olive, garlic, white wine and fine herbs napoli sauce.

Salmone affumicato, vodka-infused tomato cream sauce. Choices include linguine, penne rigate, potato gnocchi, or spaghetti variants.

Squid ink spaghetti tossed in a roasted garlic and saffron creamy sauce with sauteed shrimps and mussels.

Confit tomatoes, roasted garlic, provolone, fresh mozzarella, white wine and basil.

Fiochetti stuffed of ricotta cheese and truffle tossed in a prosciutto and black peppers pecorino romano creamy sauce.

Tomato sauce, mozzarella, prosciutto, pepperoni, salami, truffle oil

Tomato sauce, mozzarella, portobello, caramelized onions, speck, burrata, arugula, truffle oil and balsamic

Stuffed with tomato sauce, mozzarella, ham, and fresh mushrooms.

Tomato sauce, mozzarella, fresh tomato, piece of fresh mozzarella, and pesto sauce

Tomato sauce, mushroom, artichoke, prosciutto, black olive and stracciatella cheese

Spicy tomato sauce, mozzarella, pepperoni, onion, and oregano.

Tomato sauce, mozzarella, and fresh mushrooms

Tomato sauce, mozzarella, and fresh basil.

Tomato sauce, mozzarella, mixed tomatoes, roasted garlic, arugula, parmesan, and balsamic glaze.

Tomato sauce mozzarella, anchovies, black olive, and oregano.

Tomato sauce, mozzarella, onion, black olives, fresh mushrooms, green peppers, artichoke, and basil.

Tomato sauce, mozzarella, roasted peppers, onion, italian sausage, pepperoni, and black olives.

Tomato sauce, mozzarella, blue cheese, provolone, and parmesan

Tomato sauce, mozzarella, ham, artichoke, mixed olives, red onion, and mushrooms.

Rusticana sauce, italian sausage, peppers, sundried tomatoes and stracciatella cheese

Sautéed shrimps, scallops, squid and mussel in a saffron cream, basil, and white wine

Arborio rice, mushroom, portobello, porcini sauce and truffle oil

Homemade burger with american cheese, red onion, tomato, romaine lettuce, and crispy bacon come with french fries.

Homemade burger topped with swiss cheese fondue, bacon, onions, mushrooms, and spring mix served with truffled french fries

Fresh mozzarella, tomato , garlic, orégano, pesto sauce, and olive oil.

Olive oil and oregano

Mixed tomatoes, garlic, oregano, and olive oil

Prosciutto, basil, olive oil, and oregano

Chicken nuggets and french fries.

Spaghetti or macaroni in white cream or tomato sauce.

Tomato sauce and mozzarella.

Traditional american cheesecake topped with chocolate fudge and mixed berries

Meringue based crust topped with savory ¨dulce de leche¨ topped of freshly sliced strawberries

Cream of coffe mascarpone, pavesini, and cocoa powder.