Please contact the merchant for soft drink flavor selection.

Thai pancake.

Breaded calamari then deep fried served with sweet and sour sauce.

Crunchy Thai vegetarian spring rolls served with sweet and sour sauce.

Marinated chicken in coconut milk and Thai spices served with peanut and cucumber sauce.

Prawns wrapped in rice paper then fried to perfection served with sweet and sour sauce.

Deep fried fresh tofu served with sweet and sour sauce.

Deep fried breaded assorted vegetables served with sweet and sour sauce.

Chicken satay, spring rolls, crispy tofu triangles, and prawns tempura. Served with peanut sauce, cucumber sauce and sweet and sour sauce.

White mushrooms, baby corn, carrots, and kaffir leaves seasoned with Thai herbs and simmered in coconut milk base soup.

White mushroom, baby corn, carrots, and kaffir leaves seasoned with Thai herbs and simmered in spicy and sour base soup.

Combination seafood, baby corn, carrots, lemon grass, and basil leaves seasoned with Thai spices simmered in spicy and sour base soup.

Mixed vegetables seasoned with Thai herbs simmered in coconut base soup.

Crystal noodles mixed with ground chicken, mushrooms, and green onion simmered in clear broth.

Deep fried crispy tofu, tomatoes, red onions and lime juice tossed in light tangy Thai style dressing.

Crystal bean noodles mixed with ground chicken, prawns in Thai style dressing.

Calamari mixed with tomatoes, onions, and lime juice tossed in light tangy Thai style dressing.

Prawns mixed with tomatoes, onions and lime juice tossed in light tangy Thai dressing.

Ground chicken mixed with onions, lime juice, rice powder and mint leaves tossed in Thai style dressing.

Slices of beef mixed with onions, lime juice and mint leaves tossed in light tangy Thai style dressing.

Fresh shredded green papaya mixed with tomatoes, dry shrimp, carrots and roasted peanuts in light Thai style dressing.

Combination seafood mixed with onions, lime juice and mint leaves in light tangy Thai style dressing.

Stir fried rice noodles with egg, bean cake, bean spouts, green onions, in Thai sweet sauce.

Stir fried noodles with egg, garlic, fresh chili, broccoli, bean sprouts and green onions in Thai basil sauce.

Stir fried white flat noodles with egg, broccoli, and carrots.

Stir flat noodles, topped with carrots, and broccoli in gravy.

Stir fried egg noodles, with green onions in a light garlic sauce served over bok choy.

Choice of rice noodles or egg noodles.

Pan fried rice with egg, pineapple, chicken, prawns, yellow onions, raisins, and cashew nuts.

Pan fried with eggs, yellow onions, tomatoes, and green onion.

Pan fried with red and green bell pepper, yellow onion, and basil.

Pan Fried jasmine rice with red and green bell peppers, yellow onions, and sweet basil. Your choice of red, green and yellow coconut curry sauce.

Stir fried rice noodles with egg bean cake bean sprouts green onions in thai sweet sauce.

Pan fried with fresh chili, garlic, bell pepper, yellow onions and basil leaves.

Spicy. Pan fried Thai chili paste, bell peppers, carrots, yellow onions and sweet basil.

Pan fried with garlic sauce, peppers, and served over chopped cabbage.

Pineapple chucks, cucumbers, yellow onions, tomatoes, carrots, simmered in sweet and sour sauce.

Pan fried with broccoli, carrots, green onions, simmered in oyster sauce.

Sautéed with straw mushrooms, fresh ginger, yellow onions, baby corn, carrots, and green onions.

Simmered with peanut sauce and served over chopped bok choy.

Pan fried Thai chili paste, red bell peppers, green beans, and basil leaves.

Pan fried Thai chili paste, yellow onions, carrots, white mushrooms, and green onions.

Sautéed with fresh chili, yellow onions, bell pepper, white mushrooms and green onions.

Pan fried Thai chili paste, red bell peppers, bamboo shoots and basil leaves.

Pan fried Thai chili paste, baby corn, zucchini, carrots, yellow onions, cashew nuts, and green onions.

Ground chicken pan fried in fresh chili, garlic, yellow onions, bell peppers, and basil leaves.

Red Thai spices in coconut milk, with bamboo shoots, bell peppers, carrots and basil leaves.

Green Thai spices in coconut milk, with bamboo shouts, bell peppers, green beans, zucchinis and basil leaves.

Yellow Thai spices in coconut milk, with potatoes, pineapple, carrots and yellow onions.

Red curry with pineapple, bell peppers, carrots, onions and roasted peanuts.

Red curry with pineapple, bell peppers, carrots and basil leaves.

Red curry with bell pepper and basil leaves served over cabbage.

Deep fried fillet catfish in red curry with eggplant, bell peppers, carrots, bamboo shoots and sweet basil.

Green curry with bamboo shoots, bell peppers, green beans, eggplants, zucchinis and basil leaves.

Spicy. Deep fried fillet catfish pan fried in Thai chili paste, bell pepper, onions, carrots, eggplants and basil leaves.

Calamari, prawns, fish, pan fried with Thai spices, garlic, yellow onions, bell peppers and basil leaves.

Calamari pan fried with Thai spices, garlic, yellow onions, bell peppers and basil leaves.

Pan fried prawns in a Thai spice garlic sauce.

Sautéed with Thai spices and bell peppers.

Red curry with baby corn, straw mushrooms, onions and carrots.

Combination of seafood. Yellow curry with calamari, prawns and fish.

Combination seafood in red curry with baby corn, straw mushrooms, onions and carrots.

Vegetarian. Pan fried mixed vegetables in a light garlic sauce.

Vegetarian. Pan fried tofu in fresh chili with bell peppers, onions, and basil leaves.

Vegetarian. Pan fried tofu with bean sprouts, green onions and bell peppers.

Vegetarian. Sautéed fresh white mushrooms in Thai spices, pan fried with onion, bell peppers and basil leaves.

Spicy, vegetarian. Sautéed wheat tofu in curry Thai spices, pan fried with onions, bell peppers, baby corn, carrots and basil leaves.

Vegetarian. Pan fried with garlic sauce, peppers, and served over chopped cabbage.

Per person.

Per person.