Za'atar, olive oil, vegetable crudité. Served with our house bread (2pc).

Charred avocado, chili oil. Served with our house bread (2pc).

Grilled onions, sherry, beef jus. Served with our house bread (2pc).

Crushed pistachio, olive oil, lemon zest. Served with our house bread (2pc).

Yogurt, lemon, california olive oil. Served with our house bread (2pc).

Roasted pepper, isot chili, walnut, pomegranate molasses. Served with our house bread (2pc).

Classic hummus, charred eggplant spread, and whipped feta. Served with vegetable crudité & house bread (8pc).

Braised lamb, spicy harissa. Served with our house bread (2pc).

Miso, poblano, sesame, honey. Served with our house bread (2pc).

Pickled cauliflower & onion, sweety drop pepper, marcona almond, orange zest.

Mighty vine tomato, persian cucumber, red onion, kalamata olive, bell pepper, feta, greek vinaigrette,

Marinated tomatoes, sherry vinaigrette, croutons.

Cashew cream, dukkah, pickled fresno, mint relish

Mizithra, rosemary, scallion crema.

Avocado tzatziki, garlic tahini, dania spice.

Almond & cashew dukkah, harissa honey.

Turmeric, grapes, watercress.

Medjool dates, red onion, turmeric, tzatziki

Lemon, olive oil, tzatziki.

Yogurt marinade, sweet peppers, zhoug.

Lemon, olive oil, tzatziki.

Sweet peppers, red onions, lemon, olive oil, zhoug.

Roasted grapes, marcona almond, wonderful little date bar.

Medjool dates, sumac, whiskey caramel, whipped cream.

Cashew cream cheese, sesame dukkah brittle, pineapple.

Rosemary, extra virgin olive oil, sea salt.

Crafted locally in Chicago by TEN|4 Candle Co, each vegan, non-toxic candle is composed of coconut soy wax and a wooden wick. The custom scent will transport you back to Aba with notes of sandalwood, cedarwood, orange, patchouli and coconut milk, poured into a hand-made concrete canister for a gift that tickles almost all of the senses.