polenta, shrimp, spinach, red pepper mustarda sauce

8 oz hanger steak, crispy potatoes, wilted spinach, roasted delicata squash, fried shallots, red wine bordelaise sauce. Cooked medium rare unless otherwise specified (GF)

12oz Chinese BBQ marinated Berkshire pork chop, bok choy, sesame noodles, hoisin, scallions. cooked medium

pan seared chicken breast, broccoli rabe, mashed potatoes, meyer lemon jus (GF)

rich and tender stew of chickpeas, lacinato kale, carrots, onions and harissa served with 2 pieces of grilled sourdough bread (vegan)

panko crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil

penne simmered in a rich tomato sauce of pork, beef, and lamb with broccoli rabe and parmesan

gnocchi simmered in buttermilk crema with english peas, asparagus, forest mushrooms, green garlic, shaved goat cheddar (veg)

spinach and house ricotta filling with runny yolk, sage brown butter, manchaego

roasted garlic & jalapeño sausage (pork & beef), polenta, 2 eggs (poached or scrambled), broccoli rabe, bordelaise sauce & sourdough bread

two eggs (poached or scrambled), sauteed savoy spinach, scallion salsa verde, hollandaise on sourdough toast, served with mixed greens with lemon vinaigrette (veg)

rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, and herb oil

3 pieces hand-cut sourdough, fruit of the day, powdered sugar and maple syrup

house made tortilla chips tossed in tomatillo salsa, topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onions, cilantro, sour cream

beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with mixed greens salad with lemon vinaigrette

pork belly confit, two eggs (poached or scrambled), english peas, watermelon radish, fingerling potatoes, arugula, chimichurri, sourdough toast

Sourdough toast, sliced avocado, choice of poached or scrambled eggs, aleppo chili, served with a lemon vinaigrette mixed greens salad

two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, catsup

hand-cut sourdough, fruit of the day, powdered sugar and maple syrup

Side of seasonal fruit.

russet potatoes smashed and fried crispy

house made warm donuts, dusted in nutmeg, cinnamon and sugar

pint (vegan)

crispy fried brussels, lemon, parmesean, chile (VEG/VP)

creme fraiche, Persian cucumber, rye croutons, dill oil, shaved red onions, pickled mustard seeds

french fries, beef pastrami, russian dressing, swiss cheese, sauerkraut

tangy sweet chili garlic sauce, green onion and sesame

creamy fresh mozzarella, roasted beet, poached apple, red onion gastrique, toasted pistachio, tarragon oil, grilled sourdough (V)

Arugula, parmesan cheese, cherry tomatoes, lemon vinaigrette

half avocado, arugula salad with parmesan and lemon vinaigrette, grilled pita bread. choice of hummus or tuna salad

chicken soup with matzoh ball

mixed greens salad with lemon vinaigrette

always vegetarian

beef patty, cheddar cheese, lettuce, tomato, pickled onions, pickles, and mayo on a bun. served with french fries. cooked medium unless otherwise specified

beef patty, caramelized onions, mushrooms, blue cheese, on a bun served with french fries. cooked medium unless otherwise specified

garden veggie patty, swiss cheese, pickled red onion, lettuce, russian dressing on a bun (VEG/GFP) *cannot be made vegan*

chilled smoked tofu, spicy cashew butter, daikon radish slaw, pickled jalapeño, cilantro, served on an acme roll (vegan)

turkey, swiss cheese, avocado, cranberry sauce, lettuce, tomato, pickles, pickled red onions, mayo, mustard vinaigrette, served on an acme roll

braised beef brisket, horseradish cream, swiss cheese, arugula, tomato, pickled red onion, acme roll, served with brisket jus

prosciutto di parma, fresh ricotta, arugula, marinated peppers, avocado, sourdough toast

nice pastured chicken dipped in buttermilk batter and fried crispy (5 pieces). comes with choice of one deli side and one hot side **At peak times, please allow an additional 15 minutes for chicken**

Bragg's liquid aminos, garlic, sesame (vegan)

red potatoes, mayo, pickled shallots (GF)

broccoli, garlic, chile, olive oil, preserved meyer lemon (vegan/GF)

With catsup.

russet potatoes smashed and fried crispy

roasted garlic, parmesan, herbs, served on sliced sourdough

creamy polenta and goat cheddar cheese

house made warm donuts, dusted in nutmeg, cinnamon and sugar

caramel pecan pie, with eggnog creme anglaise and chocolate mouse

house made pastry, cinnamon apples served with whipped cream

hibiscus lavender honey, blueberries

baked in house

baked in house

hard-packed soft-serve (half-pint) non-dairy frozen pineapple treat (vegan) packed in house!

vanilla oatley soft serve with oreo cookies, vegan

mint soft serve with crumbled thin mint girl scout cookies

3.25oz

8x10 Detroit-Style pizza with marinara, brick cheese, parmesan

8x10 Detroit-Style pizza with marinara, 1/2 brick cheese, 1/2 pepperoni, parmesan

8x10 Detroit-Style pizza with marinara, brick cheese, pepperoni, parmesan

8x10 Detroit-Style pizza with marinara, brick cheese, pepperoni, sausage, mushroom, black olive, parmesan

8x10 Detroit-Style pizza with marinara, crema, shallots, parmesan, white anchovies

8x10 Detroit-Style pizza with marinara, brick cheese, prosciutto, bacon, canned pineapple, red onion, pickled jalapeno, parmesan

8x10 Detroit-Style pizza with bbq sauce, roasted chicken, red onion, pickled jalapeno, brick cheese

8x10 Detroit-Style pizza with marinara, plant-based cheese, broccoli raab, mushrooms, black olives (vegan)

8x10 Detroit-Style pizza with crema, brick cheese, green olives, arugula, capers, pesto, parmesan (veg)

8x10 Detroit-Style pizza with crema, fancy ass mushrooms, normal ass mushrooms, roasted garlic, thyme, brick cheese, parmesan (veg)

8x10 Detroit-Style pizza with marinara, brick cheese, mushroom, broccoli raab, oil-cured black olive, green olive, red onion, arugula, parmesan (veg)

8x10 Detroit-Style pizza with Frank's Red Hot Sauce, brick cheese, roasted chicken, red onion, blue cheese crumbles

arugula, cherry tomatoes, shaved parmesan, lemon vinaigrette (dressing on side) (GF, veg, keto)

cheese, breaded, deep fried, and served with marinara sauce and ranch (veg)

3.25oz

3.25oz