Vegetarian. Spicy. Ethiopian style eggs scrambled with Ethiopian spice, red onion, tomato, and jalapeño. Served with fresh roll bread.

Vegetarian. Ethiopian special beans topped with onion, tomatoes, jalapeño, cheese, and olive oil. Served with French roll bread.

Vegetarian. Spicy. Ethiopian style pieces of bread in buttery berbere sauce and yogurt or sour cream.

Vegetarian. Ethiopia gluten free steamed cracked oats and butter.

Vegetarian. Ethiopian special spiced French roll bread with home-made spice topped with scrambled egg, tomatoes, jalapeño, onion, and yogurt or sour cream.

Vegetarian. Fresh tomato, red onion, jalapeño, garlic, olive oil, and special homemade dressing.

Vegan, vegetarian. Organic chickpea house-made hummus, onions, jalapeño, fresh lemon, and olive oil.

Vegetarian. Fresh tomato, onion, leaf, lettuce, jalapeno, lemon and house special dressing.

Vegetarian. Homemade sambusa, fresh garlic, lentils, jalapeño, and onions.

Home made sambusa, fresh garlic pockets stuffed with beef and jalapeño.

Spicy. Ethiopian traditional favorite - fresh chicken leg and thigh simmered in home made berbere sauce and boiled eggs.

Lamb-stew extra lean meat cubes and bones simmered in mild sauce with onion, garlic, turmeric, fresh herbs and jalapeño.

Spicy. Fresh lamb meat simmered in organic home made Ethiopian berbere, red onion and garlic.

Collard green and beef cubes with onion, nat peppers, garlic steam cooked in seasonal garlic and ginger.

Ethiopian seasoned chickpea flour simmered with minced beef, nitir kibe (purified herbal butter) and combination of spices.

Spicy. Dehydrated beef marinated in a special Blue Nile sauce and cooked with traditional injera, berbere and onion.

Spicy. Doro wot, alicha yeb'ge (lamb), beef bamia, and okra.

Spicy. Lamb. Tender pieces of lamb simmered in garlic, ginger, and onions blended with tomatoes, bell pepper, rosemary, and aromatic Ethiopian spices.

Spicy. Beef. Lean beef chunks sauteed with tomatoes, bell peppers, fresh rosemary, onion, garlic, and ginger simmered in traditional Ethiopian spices.

Spicy. Chicken tender pieces of chicken sauteed in a rich mixture of garlic, ginger, onion, bell peppers, and traditional Ethiopian spices.

Spicy. Lamb cubes grilled crispy with two lamb chops and red onion, hot peppers, garlic, and organic Ethiopian spices.

Spicy. Extra lean ground beef associated with mitmita (extra hot spice) and mixed with Ethiopian spiced clarified butter, cheese, and green (served raw or lightly cooked).

Spicy. Extra lean ground beef very rare with chopped jalapeno, onion and mitmita (extra hot spice), warned with Ethiopian spiced clarified butter.

Spicy. Tilapia fish tossed with sweet onion, garlic, ginger,lemon juice and spices.

Beef chuck short ribs sauteed in butter seasoned with onion, green peppers and rosemary.

Vegetarian. Butticha misir (red lentils) wot, kik alicha (split peas), gomen (collard greens), atikilt and tomato firfir.

Vegetarian. Red lentils. Spicy red lentils cooked slowly and bursting with energy, smothered in a sauce of specially prepared herbs and spices including ginger, garlic, onions, beso bela and berbere.

Vegetarian. Healthful yellow split peas stewed with our traditional mixture Ethiopian spices, our distinctive turmeric sauce, garlic, jalapeño and ginger.

Vegetarian. Vegan. An excellent additional to plate with hearty meat like mushroom sauce cooked with onion, tomato, garlic and rosemary.

Vegetarian. Vegan. Seasoned. Ethiopian-style seasoned ground chickpeas simmered in a light and tangy sauce cooked with onion and garlic.

Vegetarian. Heart-healthy collard greens simmered in our special blend of herbs and spices with onion, tomatoes, garlic, ginger, and jalapeño.

Choice of brand.