Bright is the word we use to describe coffees that naturally lean toward fruitiness, with a bit of refreshing acidity. This organic cold brew showcases the tart berry flavors you find in East African coffees, especially the naturally processed Ethiopian beans. It’s luminous and refreshing.

In our minds, Bold is the word we use for richer coffees, particularly those with the notes of baking cocoa and caramel notes we find in Latin American beans. We draw out these flavors with a slightly heavier roast—about as dark as we get. This organic brew is delicious with milk or without.

Dried blueberries, sour cherries, oat milk, pomegranate molasses, and oats come together in this wholesome breakfast or snack.

The chia and oats come together with Cocojune’s incredible vegan coconut yogurt, dried pineapple, cranberries, and apricots as well as orange zest and vanilla.

In northern california, we layer straus whole-milk yogurt with a three-berry compote flavored with hints of vanilla and cardamom. in southern california, we use cocojune's creamy coconut yogurt for a vegan parfait.

Comforting and designed for pleasure, our blends combine coffees from different parts of the world to create a harmonious cup. Our blends are freshly roasted and sold as whole beans, not ground, for optimal deliciousness.

We source coffee from all over the coffee-producing world, and we offer some standouts from distinctive regions and farms as single origins. These beans allow you to taste coffee from a specific time and place and are all about fleeting moments and the magic of surprise.

Our coffees are brewed with careful attention to detail so you always get a delicious cup. Choose from a cozy blend or a lively single origin.

Our cold brew features a rotating selection of stellar blends and single origins. We steep the coffee over many hours for intense yet balanced, invigorating results.

New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar.

Take home the refreshing decadence of our NOLA or our fresh cold brew to share with friends or drink over the next few days. For our NOLA, the coffee concentrate with roasted chicory is presweetened. Just add your own milk of choice.

A chilled classic for a hot (or any) day: Our organic Hayes Valley Espresso pulled into your choice of milk, served over ice.

We added bright, floral saffron and pure vanilla to our classic latte to give it a luxurious depth. Garnished with crimson saffron-infused powdered sugar, this drink is as beautiful as it is delicious.

Our local bakery partners add house-milled flour to their sourdough croissant for an extra-deep, intriguing flavor.

Our culinary team loves to give comforting and familiar treats brilliant twists that make them pair even better with coffee.

Cooked until golden and nutty smelling, browned butter adds a rich depth to these chewy and satisfying blondies. Just the right amount of flaky sea salt intensifies every bite.

Pieces of rich chocolate are tucked inside croissant dough before baking.

When you’re having a savory craving, how about this buttery croissant with everything spice blend? Its swirled shape makes it fun to pull apart and eat.

Our local bakery partners create a seasonal poundcake specific to each market.

Our local bakery partners create a seasonal danish specific to each market.

Our local bakery partners use two kinds of chocolate—unsweetened and semisweet for their cookie-shaped brownie. A classic dessert that complements our most decadent coffees, like the chocolate-forward Bella Donovan blend and the luxurious New Orleans–Style Iced Coffee.

Our local bakery partners create a seasonal poundcake specific to each market.

Made with matcha tea from the Uji tea fields in Kyoto prefecture, this umami-rich, bright green tea is lightly sweetened and served with your choice of steamed milk.

A chilled version of our matcha latte. Our radiant matcha latte, made with your choice of milk, served over ice.

One of our most popular drinks, our latte turns our assertive, chocolaty, organic Hayes Valley Espresso velvety-sweet with a long pour of densely steamed milk.

We added bright, floral saffron and pure vanilla to our classic latte to give it a luxurious depth. Garnished with crimson saffron-infused powdered sugar, this drink is as beautiful as it is delicious.