Avocado, queso Blanco and assorted Caribbean chips.

Salted cod.

Sauteed in a creole sauce.

Chicken and vegetables

Deep fried pork belly on a sweet chili sauce.

Sauteed octopus, garlic oven dried cherry tomatoes and capers.

Yellow fin tuna, ginger, sesame oil and on green plantain.

Chipotle aioli.

Mesclun green, honey herb balsamic vinaigrette, onions, tomato and yuca chips.

Albarino wine, fennel and cherry tomatoes.

Stuffed with shrimp chofan and soy beurre Blanc.

Sauteed in an albarino wine, garlic and cilantro sauce served with tostones.

Served with white rice, black beans and sweet plantains.

Saffron rice, clams, lobster, mussels, shrimp and squid.

Skirt steak and half of lobster served with yucca, manchego cheese, mashed and sauteed greens.

12 ounce burger, fried egg, bacon, cheddar cheese served with truffle and manchego cheese garlic fries.

Served mashed malanga on a wild mushroom truffle sauce.

Grilled skirt steak (Churrasco)

Pork shank. Garbanzo and chorizo stew and pigeon pea rice. Moro de glandules.

Sweet chili sauce, mango pickle and coconut rice.

White rice, asparagus, baby spinach, broccoli, mushroom, onions, red and green peppers.

Manchego cheese, shrimp and oven roasted cherry tomatoes.

Mesclun greens, quinoa, onions, cherry tomatoes, crispy hard boiled egg, and avocado tossed with a Spanish sherry honey and mustard vinaigrette.

.

16 ounce.