Mixed together the cabbage, carrots, garlic pepper, onions and mushroom. Deep-fried. Served with sweet chili sauce.

Rice paper wrapped with tofu, rice noodle, basil, cucumber, carrot and green leaf lettuce. Served with peanut sauce.

Mixed together the chicken, cabbage, carrots, garlic, onions and pepper. Deep-fried. Served with sweet chili sauce.

Mixed together the pork, cabbage, celery, carrots, onions and black pepper. Deep-fried. Served with sweet chili sauce.

Sliced chicken marinated in Thai spices and served with peanut sauce and cucumber sauce.

Served with sweet chili sauce.

Served with sweet chili sauce.

Rice paper wrapped with shrimp, rice noodle, basil, cucumber, carrot and green leaf lettuce. Served with peanut sauce.

Pot. Coconut milk soup with mushroom, tomato, onion, lemongrass and lime juice.

Pot. Hot and sour soup seasoned Thai-style with mushroom, tomato, onion, lemongrass and lime juice. The pot served on an alcohol stove.

Jasmine rice stir-fried with egg, tomato, onion, green onion, broccoli and crispy garlic.

Spicy. Wide rice noodle stir-fried with egg, basil leaves, bell pepper, onion, Chinese broccoli and hot spices.

Spicy. Jasmine rice stir-fried with egg, basil leaves, bell pepper, onion and hot spices.

Spicy. Jasmine rice stir-fried with egg, curry powder, green onion, peas and carrots.

Spicy. Small rice noodle stir-fried with egg, curry powder, onion, green onion, bell pepper and carrot.

Wide rice noodle stir-fried with egg, broccoli and carrot.

Pad Thai rice noodle stir-fried with egg, green onion and bean sprout, served with chunky peanut and lime.

Jasmine rice stir-fried with egg, cashew nut, tomato, pineapple and curry powder.

Small rice noodle cooked with egg, mushroom, onion, green onion, tomato and bean sprout.

Stir-fried with garlic, topped on steamed broccoli and carrot.

Sautéed with Napa cabbage, onion, bean sprout, broccoli, carrot and mushroom in light oyster sauce.

Steamed and topped on steamed carrot and broccoli, served with peanut sauce.

Stir-fried with eggplant garlic, bell pepper, basil, carrot and onion.

Spicy. Stir-fried with green onion, bell pepper, onion, carrot, cashew nut and roasted dry hot chili.

Stir fried with a blend of chili, basil, onion and bell pepper.

Yellow curry with potato, carrot, tomato and onion prepared in coconut milk.

Spicy. Bamboo shoot, bell pepper, eggplant and basil in a Thai delight of green curry sauce made of coconut milk and a rich blend of traditional Thai spices.

Spicy. Bamboo shoot, bell pepper, eggplant and basil in a Thai delight of red curry sauce made of coconut milk and a rich blend of traditional Thai spices.

Spicy. Panang curry with carrot, bell pepper and kaffir lime leaf in coconut milk.

Spicy. Pineapple chunk, tomato and broccoli in a Thai delight of red curry sauce made of coconut milk and a rich blend of traditional Thai spices.

Chicken stir-fried with garlic, mushroom, onion, bell pepper, carrot and lemongrass. Served on a sizzling hot plate.

Beef stir-fried with garlic, mushroom, onion, bell pepper, carrot and lemongrass. Served on a sizzling hot plate.

Chicken, beef and shrimp stir-fried with garlic, mushroom, onion, bell pepper, carrot and lemongrass. Served on a sizzling hot plate.

Head-on shrimp stir-fried with regular Szechuan sauce, Napa cabbage, onion, garlic, green onion, dry chili, potato, bean sprout, bell pepper, wood-ear mushroom, imitation crab and bamboo shoot. Served in a dry pot.

Garlic and green onion with salty pepper powder.

Seafood (shrimp, mussel, squid and clam), fish ball, onion, tomato, zucchini, corn, potato, kelp and pineapple in a lemongrass broth pot. Served cooked and ready to eat.

Spicy. Lamb, Napa cabbage, Spam (pork & chicken), beef ball, fresh tofu, onion, bamboo shoot, bean sprout and wood-ear mushroom in a Szechuan sauce broth pot. Served cooked and ready to eat.

Shrimp, fish ball, green leaf lettuce, onion, tomato, fresh tofu, broccoli, imitation crab and wood-ear mushroom in a Thai yellow curry broth pot. Served cooked and ready to eat.

Spicy. Chicken, Spam (pork & chicken), broccoli, zucchini, corn, bean sprout, onion, wood-ear mushroom and imitation crab in a Thai red curry broth pot. Served cooked and ready to eat.

Spicy. Beef, instant noodle, potato, Spam (pork & chicken), fish ball, fresh tofu, green leaf lettuce, imitation crab and wood-ear mushroom in a kimchi broth pot. Served cooked and ready to eat.

Spicy. Beef stir-fried with regular Szechuan sauce, onion, Napa cabbage, green onion, garlic, dry chili, potato, bean sprout, bell pepper, wood-ear mushroom, imitation crab and bamboo shoot.

Spicy. Szechuan sauce soup with ramen noodle, lamb, Napa cabbage, Spam (pork & chicken), bamboo shoot and zucchini.

Coconut milk soup with egg noodle, beef, broccoli, tomato, corn and bamboo shoot.

Spicy. Thai Panang curry soup with udon noodle, tomato, chicken (white meat), green leaf lettuce, imitation crab and pineapple.

Miso soup with yaki-soba noodle, beef, broccoli, tofu, Spam (pork & chicken) and imitation crab.

Lemongrass soup with udon noodle, shrimp, Napa cabbage, beef ball, fresh tofu and zucchini.

Bamboo shoot, corn, peas and carrots mixed with red curry on top of udon noodles.

Bamboo shoot, corn, peas and carrots mixed with green curry on top of yaki-soba noodles.

Served cooked and ready to eat. 3 steps to make a hot pot. Select main ingredient, broth and side ingredients.

3 steps to make a noodle soup. Select main ingredient and noodle, soup, and side ingredients.

3 steps to make a noodle soup. Select main ingredient and noodle, soup, and side ingredients.

With bamboo shoot, corn, peas and carrot.

Stir-fried with Szechuan sauce, Napa cabbage, onion, green onion, dry chili, bamboo shoot, potato, bean sprout, bell pepper, wood ear mushroom, imitation crab.

20 oz.

20 oz.

16 oz.

18.5 oz. Unsweetened.

20.3 oz.

Bottle.