Gluten-free. Original buffalo, mango habanero, BBQ, hot, garlic parmesan, teriyaki, bacon maple bourbon, honey chipotle or Thai chili.

Vegetarian. Deep fried cauliflower served with celery, carrots & blue cheese.

Original buffalo, mango habanero, BBQ, hot, garlic parmesan, teriyaki, bacon maple bourbon, honey chipotle or Thai chili.

Buttermilk fried chicken fingers served with honey mustard.

Served with Guinness cheese.

Gluten-free. Served with ranch dressing.

Vegetarian. Vegan. Breaded plant protein, fava beans & peas served with BBQ sauce.

Pulled short ribs topped with onion rings & pickled jalapeño.

Gluten-free. Dairy-free. Sautéed shrimp over fried plantain, guacamole & cucumber salsa. Served with chef's cocktail sauce.

Served with corn tortilla chips.

Pulled short rib in puff pastry with mozzarella cheese.

(8 pcs.) served with marinara sauce.

Grilled skirt steak & shredded mixed cheese.

Pulled short rib & shredded mixed cheese.

Sautéed shrimp & shredded mixed cheese.

Original marinara sauce, mozzarella cheese & fresh basil.

Vegetarian. zucchini, squash, roasted red pepper, mushrooms & onion topped with goat cheese & balsamic glaze.

Classic chicken parmesan. George's favorite.

Vegetarian. Spicy marinara sauce, mozzarella cheese, caramelized onions, red peppers, mushrooms, jalapeño, avocado & mango habanero sauce.

Chicken cutlet with bacon, ranch & mozzarella cheese.

Shredded BBQ short rib with roasted garlic paste & shredded cheese.

Our chef's blend of three cheeses, spinach & artichokes topped with mozzarella.

Mozzarella cheese, mushrooms, white truffle oil, caramelized onions, prosciutto & truffle balsamic glaze.

Chicken tossed in buffalo sauce with blue cheese & pepper jack.

Dairy-free.

Dairy-free.

Gluten free.

Dairy-free.

Dairy-free.

Gluten-free. Dairy-free. Vegetarian. Vegan.

Dairy-free.

Gluten-free. Romaine lettuce, avocado, cherry tomatoes, red onions, bacon & feta cheese with balsamic vinaigrette.

Romaine lettuce, shaved parmesan cheese, croutons tossed in Caesar dressing.

Gluten-free. Dairy-free. Crispy chicken tossed with sweet Thai chili sauce with mango slaw & sesame dressing over chopped bib lettuce.

Gluten-free. Vegetarian. sautéed shaved Brussels sprouts & quinoa topped with shaved almonds, cranberries, goat cheese & strawberries over baby spinach tossed in lemon herb vinaigrette.

Gluten-free. Vegan. Vegetarian. Dairy-free. Mixed greens, cucumber, cherry tomatoes, carrots, red onions & artichokes with balsamic vinaigrette.

Gluten-free. Vegetarian. Roasted beets over baby spinach, candied pecans, blueberries & goat cheese with raspberry vinaigrette.

8 oz. black angus burger with cheddar, lettuce & tomato on brioche bun.

8 oz. black angus burger with caramelized onions, sautéed mushrooms, bacon, lettuce, tomato, Swiss & garlic aioli.

Spicy. 8 oz. black angus burger with mango habanero sauce, pepper jack cheese, jalapeños, lettuce, tomato, avocado & chipotle mayo.

8 oz. black angus burger with bacon, onion rings, cheddar, lettuce, tomato & garlic aioli.

Vegetarian. Black beans and veggies patty with pepper jack, avocado, lettuce & tomato.

Buttermilk fried chicken with bacon, pepper jack, lettuce, tomato, pickles & ranch dressing.

Grilled chicken with prosciutto, cheddar, lettuce, tomato & chipotle mayo on toasted garlic baguette.

Grilled skirt steak with mozzarella, caramelized onion, roasted red peppers & garlic aioli.

Breaded chicken cutlet with mozzarella & marinara sauce.

Shaved black angus rib eye with jalapeño, caramelized onion & cheddar cheese sauce on toasted garlic baguette.

Shaved black angus rib eye, mozzarella & horseradish sauce on toasted garlic baguette with au ju.

Vegetarian. Vegetarian. Baby spinach, squash, zucchini, carrots, mushrooms & onions sautéed in olive oil with avocado.

Grilled marinated chicken with sautéed spinach, mushrooms, caramelized onions & feta cheese.

Pan seared salmon with baby arugula, tomato, avocado, goat cheese & chipotle aioli.

Blackened chicken with caramelized onions, roasted red peppers, pepper jack & horseradish sauce.

Dairy-free. Blackened shrimp with avocado, lettuce, tomato & cucumber salsa.

Gluten-free. Grilled marinated skirt steak served with garlic mashed potato & vegetables.

Fried to golden perfection served with fries & tartar sauce.

Dairy-free. Gluten-free. Spicy. sautéed chicken, shrimp, kielbasa, bell peppers & onion in garlic, herbs, tomato sauce & Cajun spices all mixed with rice.

Dairy-free. Gluten-free. Blackened salmon topped with mango & avocado salsa served with rice.

Gluten-free. Shredded short ribs with peas & carrots in brown gravy topped with a layer of mashed potato.

Dairy-free. Gluten-free. sautéed bell peppers, onions & broccoli with shrimp in our chef's authentic mango habanero sauce, sweet & spicy, served with rice.

Gluten-free. sautéed steak with onions & bell peppers over garlic mashed potato topped with mozzarella cheese.

Gluten-free. Vegan. Dairy-free. Vegetarian. Baked vegetables marinated with truffle & mushrooms topped with truffle balsamic glaze served with quinoa.

Dairy-free. Gluten-free. Grilled marinated chicken topped with garlic & lemon wine sauce served with broccoli & garlic mashed potato.