Octopus ball.

Japanese style fried chicken, eat it with spicy mayo sauce.

It's Korean fried chicken wings, but it's Korean sweet and spicy sauce.

It's a nugget made of tofu and vegetables.

The broth for tonkotsu ramen is based on pork bones, and tonkotsu (豚骨/とんこつ) in Japanese means "pork bones. The dish is traditionally topped with chāshū (sliced pork belly) and others(veggie,egg,fish cake)

Pork bone soup broth with soy bean paste and others(toppings)

Pork bone soup broth with roasted black garlic oil and others(toppings)

Veggie broth and others(veggie toppings and tofu nugget)

Bulgogi is koreans favorite marinated meat dish. The flavor of bulgogi is savory, salty and sweet. Bibimbap is one of the most well known Korean dishes. A rice bowl topped with all sorts of sautéed vegetables, marinated meat (usually beef), sauce

Chicken Bulgogi is koreans favorite marinated meat dish. The flavor of bulgogi is savory, salty and sweet.

Pork Bulgogi is koreans favorite marinated meat dish. The flavor of bulgogi is savory, salty and sweet.

Spicy pork Bulgogi is koreans favorite marinated meat dish. The flavor of bulgogi is savory, salty and sweet. spicy.

Crunchy and golden on the outside and pillowy soft on the inside, this pan-fried tofu recipe is not only delicious but yields amazing results every time. Also, if you add rice, vegetables, and sauce, it's good for your health!!

Tempura Udon is a popular Japanese noodle soup with thick wheat noodles. It is topped with crunchy prawn tempura, fish cake and chopped scallions(green onion). Dashi-based broth has saltiness and a hint of sweetness that goes so well with tempura.

Kimchi is a traditional Korean dish made with salted and fermented vegetables. Baechu kimchi is the most iconic and is made with napa cabbage, salt, garlic, ginger, scallions, fish sauce and gochugaru (Korean chili flake)

Miso soup is a traditional Japanese soup that starts with a dashi stock and is flavored with miso paste. Dashi is an umami-rich stock made from dried seaweed. Miso paste, meanwhile, is a paste made from soybeans, salt

Fried eggs are cooked by frying eggs in oil.

Ramen eggs, or ajitama, are Japanese soft boiled eggs soaked in a sweetened soy marinade.