Gluten-free. Queso fresco, heirloom tomato, avocado, pepita, crunchy tortillas and chickpeas with chipotle dressing. Dressings made with organic extra virgin olive oil.
Classic Caesar Salad
$11.00
Dressings made with organic extra virgin olive oil.
Seafood Louie Salad
$24.00
Gluten-free. Dungeness crab, Pacific shrimp, avocado, asparagus, tomato, seven-minute egg. Dressings made with organic extra virgin olive oil.
50/50 Chowder
$7.00
50% - New England Clam Chowder
50% - Veracruz Fish Chowder
Made gluten-free. Garnished with a strawberry compote, almonds, mint, organic strawberries, and fresh made whipped cream.
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*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.
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