Juicy and bright, featuring flavors of wild cherry and currant mixed together with spice, dried herb and mineral. Light-bodied and fresh, offering tangy acidity and modest tannins

This red is tart and snappy, with easygoing raspberry, green tea and toasty spice flavors that finish on a vibrant accent.

Aromas of berry bramble, mulberry with hints of lilac and violet. The palate is round and generous with layers of mouth-enveloping ripe berries, rhubarb, dried cherries and equally imposing tannins. This is an especially muscular style of Napa Pinot.

Hints of ripe plums and damsons on the nose and on the palate. It is rich and velvety, with soft tannin and a long elegant finish.

Dark concentrated fruit flavors, bright red berry compote with hints of cedar, smoke and allspice.

Aromas of plum, cassis, black currant with delicate roasted red pepper notes. This attractive wine presents on the palate, soft spices, caramel, and tobacco flavors provided by its oak aging. 50% Malbec 50% Cab Franc

Aromas of blackberry and plum are complemented by hints of vanilla, leather and toasted oak. Rich and robust tannins frame flavors of blackberry, violet and mature red fruit, with a touch of vanilla and spice on a smooth and opulent finish.

Aromas and flavors of crushed wild blackberries, dark red fruits, cassis and milk chocolate that meet up with savory notes of black olive and sage along with a hint of allspice.

Aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.

Intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and desert sage. Secondary nuances of wet gravel, sandalwood and plum pudding with subtle notes of fennel, black olive and eucalyptus. On the palate, a swirl of black raspberry, pomegranate, cherry preserve and Zante currant melds seamlessly with crushed herbs, fig and cranberry.

Delivers a nicely energetic and enticing beam of crushed plum and boysenberry fruit that sparkles with anise and sweet spice notes. This is toasty on the finish, but the fruit wins out easily.

Aromatic red, offering baking spice cinnamon, cloves and anisette, as well as notes of ripe blackcurrants, plums and dark chocolate. Full-bodied with soft tannins and a ripe yet vibrant and juicy fruit core. Long, warming finish

A bold and complex red wine that showcases the best of Napa Valley. Deep purple color and intense aromas dark berry, generous oak notes, clove, and nutmeg.

Alluring aromas of red and black fruit, pencil lead, vanilla and rosemary. The wine is complex and fills the mouth with a balance of fruit, acidity, oak, and fine-grained tannins. There is a very long finish with flavors of red plum, minerality, sage, cocoa, coffee and rosemary.

A classic Stags Leap Cab; rich & complex. Aroma of ripe currant & wild berry. The palate is at once smooth & rich, like a melting chocolate truffle with dark berry jam in its core that’s revealing extra dimensions of flavor.

Batch #40 is a select blend of our best barrels of mountain Cabernet Sauvignon from the dream vintage of 2018. Napa Valley’s mountain vineyards are the most difficult to farm, and they are the source of some of the best, rarest and most prestigious wines in the world. Each of the five mountain AVAs—Atlas Peak, Mount Veeder, Diamond Mountain District, Howell Mountain, and Spring Mountain District—makes up for less than 1% of the wine made in Napa Valley.

A suave, balanced red, open-knit and juicy, offering pretty cherry and berry fruit and accents of violet, herb and smoke. Light tannins show on the finish.

Offers friendly, light-bodied cherry and pomegranate fruit, with pretty lavender and sandalwood hints through the finish.

Aromas of plum, cassis, black currant with delicate roasted red pepper notes. 50% Malbec 50% Cab. Franc

Tung thong: deep fried minced chicken and shrimp wrapped in golden "money bags".

Kung hom pa: whole shrimp wrapped in a crispy wonton

Kai thod: kin dee style marinated chicken wings served with tamarind sauce

Moo Ping: Grilled Pork or Pork Belly skewers

kai satay: grilled marinated chicken satay style with peanut sauce.

Larb Gai: Minced Chicken, shallot, green onion, fresh herbs, toasted rice powder, cucumber, and cabbage. Tossed in our spicy citrus dressing.

Crunchy Salad: Slice Jicama, Granny Smith apple, red onion, and fresh mints. Tossed in our ginger & sesame dressing and topped with crushed peanuts.

Som Tum: Fresh green papaya, shredded carrots, cherry tomatoes, long beans, tossed in our signature chili lime fish sauce dressing, topped with roasted peanut and dried shrimps.

Deep fried whole Red Snapper, bell pepper, garlic, shallots, green onion, cilantro, served with our sweet chili lime sauce.

Kanom jeen kaeng khiao wan: chicken green curry served with rice noodles. **Contains shrimp paste**

Khao soi: egg noodles with coconut chicken quarter curry topped with crispy noodles. **Contains shrimp paste**

Kaeng Panang: Rich and Creamy Curry with Chicken, Pork, Shrimp (+$2) or Combo Served Thai Jasmine Streamed Rice

Pad Thai: stir-fried rice noodles with shrimp or chicken and tamarind sauce wrapped in Thai omelette.

Pad Woon Sen: Stir Fried Bean crystal noodles with chicken or tofu

Yum Woon Sen: Thai Glass Noodle Salad with Fresh Chopped Vegetables and Herbs with choice of Chicken, Pork, Shrimp (+$2) or Combo (+$3). *low calorie / low carb*

Khao Pad Kin Dee: Chicken, Pork, Tofu, Shrimp, or Combo Fried Rice with Chinese Broccoli, Green Onion, and Tomato

Khao Pad Poo: Jumbo Lump Crab Meat Fried Rice with Green Onion and Coriander.

Kuaytiaw Tom Yum Koong: Thai's most famous Tom Yum soup with choice of noodles

Pad Kraprao: Stir Fried Minced Chicken with Thai Basil, long bean, onion and Thai Chili Peppers. Option to add fried egg on top just like we eat in Thailand(+2$)! Served with Thai Jasmine Rice. The most common dish that is in your memory if you visit our country.

Khai Jiaw Poo - Thai style omelet filled with crab meat served with Thai Jasmine rice and chili sauce

Pad Kee Mao: Stir Fried big rice noodles with Chicken, Shrimp (+2$) or Combo (+3$). and Thai basil, Thai Chili, Chinese Broccoli, Bamboo Shoot, Onion and Cabbage.

Pad See Ew: Stir Fried big rice noodles with Chicken, Shrimp (+2$) or Combo (+3$), Egg and Chinese Broccoli.

Grilled Steak, Lemongrass, Shallots, Cilantro, Basil, Mint, Cucumber, Cherry Tomatoes, Chili Flakes, Toasted Rice Powder, and tossed in a Citrus Fish Sauce.

Khao neow ma muang: sweet yellow mango with sticky rice and coconut milk.

Pandan layered cake with young coconut