Tung Thong: Deep fried minced chicken and shrimp wrapped in golden "money bags". Served with our Sweet Chili Sauce.

Kung Hom Pa: Whole shrimp wrapped in a crispy wonton and served with our sweet chili sauce.

Kai Thod: Kin Dee style marinated chicken wings served with tamarind sauce.

Moo Ping: Marinated Grilled Pork skewers served with sticky rice.

Moo Ping: Marinated Grilled Pork Belly skewers served with sticky rice.

Kai Satay: Grilled marinated chicken satay style served with peanut sauce and cucumber relish.

Larb Gai: Minced Chicken, shallot, green onion, fresh herbs, toasted rice powder, cucumber, and cabbage. Tossed in our spicy citrus dressing.

Crunchy Salad: Slice Jicama, Granny Smith apple, red onion, and fresh mints. Tossed in our ginger & sesame dressing and topped with crushed peanuts.

Som Tum: Fresh green papaya, shredded carrots, cherry tomatoes, long beans, tossed in our signature chili lime fish sauce dressing, topped with roasted peanut and dried shrimps.

Kanom Jeen Kaeng Khiao Wan: Chicken green curry served with rice noodles. **Contains shrimp paste**

Khao Soi: Egg noodles with coconut chicken quarter curry, topped with crispy noodles, **Contains shrimp paste**

Kaeng Panang: Rich and Creamy Curry with Chicken, Pork, Shrimp (+$2) or Combo Served Thai Jasmine Streamed Rice

Pad Thai: Stir-fried rice noodles with shrimp or chicken and tamarind sauce wrapped in Thai omelette.

Pad Woon Sen: Stir Fried Bean crystal noodles with chicken or tofu.

Yum Woon Sen: Thai Glass Noodles Salad with Fresh Chopped Vegetables and Herbs with choice of Chicken, Pork, Shrimp (+$2) or Combo (+$3). *low calorie / low carb*

Khao Pad Kin Dee: Chicken, Pork, Tofu, Shrimp, or Combo Fried Rice with Chinese Broccoli, Green Onion, and Tomato.

Khao Pad Poo: Crab Meat Fried Rice with Green Onion and Coriander.

Kuaytiaw Tom Yum Koong: Thai's most famous Tom Yum soup with choice of noodles.

Pad Kraprao: Stir Fried Minced Chicken with Thai Basil, long bean, onion and Thai Chili Peppers. Option to add fried egg on top just like we eat in Thailand (+$2)! Served with Thai Jasmine Rice. The most common dish that is in your memory if you visit our country.

Khai Jiaw Poo: Thai style omelet filled with crab meat served with Thai Jasmine rice and chili sauce

Pad Kee Mao: Stir Fried big rice noodles with Chicken, Shrimp (+$2) or Combo (+$3). and Thai basil, Thai Chili, Chinese Broccoli, Bamboo Shoot, Onion and Cabbage.

Pad See Ew: Stir-fried big rice noodles with Chicken, Shrimp (+$2) or Combo (+$3), Egg and Chinese Broccoli.

Suea Long Hai: Premium cut N.Y Strip steak marinated with Oyster Sauce, served with steam vegetables and Jasmine Rice.

Tom Kha Gai: Thai Coconut Chicken Soup. Serves with Thai Jasmine rice.

Stir-fried Chicken with Cashew Nut, Dry Thai Chili, Onion, Mushroom, Carrot, Chive sauteed in a sweet Thai chili paste.

Grilled Steak, Lemongrass, Shallots, Cilantro, Basil, Mint, Cucumber, Cherry Tomatoes, Chili Flakes, Toasted Rice Powder, and tossed in a Citrus Fish Sauce.

Khao Neow Ma Muang: Fresh sweet yellow mango served with Pandan flavored sticky rice and coconut ice cream.

Al-Tim Kra Ti: Coconut ice cream served with side of sweet corn, sweet red beans, herbal jelly, and coconut jelly. Topped with roasted peanuts.

Pandan layered cake with young coconut.

Thai Tea infused Creme Brulee.

Homemade from scratch Coconut Ice Cream. ***Does not contain milk product.