Deep fried chilli fritter with besan flour and seasoning coating

Crafted with care and expertise, each vada is made from a batter of urad dal (black gram lentils), seasoned with finely chopped curry leaves, ginger, and black pepper. Served hot with tangy sambar and coconut chutney

Crafted with care, our lentil dumplings are made from a blend of ground lentils, seasoned with aromatic masala, then fried to golden perfection. Once cooked, they are soaked in a bath of creamy, lightly-spiced yogurt, allowing them to absorb the luscious flavors and achieve a melt-in-your-mouth texture

Rasam Vada, a South Indian delicacy that combines the crispy goodness of vada (deep-fried lentil fritters) with the tangy, spicy kick of rasam, a traditional South Indian soup.

Our Sambar Vada features fluffy vadas made from a blend of urad dal (black gram) and spices, deep-fried to golden perfection until they achieve a crunchy exterior and a soft, pillowy interior. These delectable vadas are then immersed in a piping hot bowl of sambar

Cubes of paneer are lightly coated in a flavorful batter and fried to golden perfection, ensuring a crisp exterior while retaining the creamy goodness within. Then, they are tossed in our signature Manchurian sauce, a symphony of savory, sweet, and tangy notes infused with garlic, ginger, soy sauce, and a hint of spice

Cubes of fresh paneer cheese are marinated in a symphony of our special masala, along with tangy yogurt and zesty lemon juice. Then, they are skewered alongside vibrant bell peppers, onions, and tomatoes, creating a colorful mosaic of flavors

Crafted from a medley of freshly ground black peppercorns, cumin seeds, and coriander seeds. Tender vegetables, such as bell peppers, onions, and tomatoes, are sautéed to perfection and simmered in this flavorful spice blend

Handmade with care, using a delicate pastry filled with a savory mixture of potatoes, peas, carrots, and aromatic spices. Each samosa is lovingly folded into a triangular shape and deep-fried to golden perfection

Fresh vegetables, including potatoes, onions, carrots, and cauliflower, are thinly sliced and coated in a savory chickpea flour batter infused with aromatic spices and deep-fried to golden perfection

Handcrafted with care, our Onion Pakoras are seasoned with a blend of aromatic masala, lending them a depth of flavor that's simply irresistible. The onions lend their natural sweetness to the dish, while green chilies add a subtle kick, creating a harmonious balance of flavors.

Fresh eggs, whisked to perfection, are sautéed with a medley of aromatic spices, onions, tomatoes, and green chilies

Made with farm-fresh eggs and spices whisked to perfection and gently cooked on a hot griddle, our Egg Omelette is light, fluffy, and bursting with flavor

Our chefs begin by whisking together farm-fresh eggs with a tantalizing blend of aromatic spices, including cumin, coriander, turmeric, and red chili powder, infusing the omelette with layers of depth and complexity

Juicy chunks of chicken marinated in a creamy mixture of yogurt, cream, and mild spices, then grilled to tender perfection.

Tender pieces of chicken, marinated in a blend of yogurt and spices, are grilled to perfection in a traditional tandoor oven, imparting a smoky charred flavor that perfectly complements the dish. These flavorful chicken tikka pieces are then simmered in a velvety tomato-based sauce infused with aromatic spices such as cumin, coriander etc

Tender chicken marinated in a vibrant green blend of fresh cilantro, mint, and spinach, infused with aromatic spices and then grilled to perfection.

Tender pieces of chicken, marinated in a bold blend of traditional Andhra spices and aromatic herbs, are deep-fried to crispy perfection

Tender pieces of young chicken, marinated in a secret blend of spices and herbs, are deep-fried to golden perfection, resulting in a dish that is crispy on the outside and juicy on the inside

Fresh fillets of fish, sourced locally and marinated in a tantalizing blend of Chettinad spices, are pan-fried to golden perfection, resulting in a dish that is crispy on the outside and tender on the inside

Tender pieces of mutton, marinated in a secret blend of Chettinad spices, are pan-fried to perfection, resulting in crispy exteriors and succulent interiors

Juicy chicken marinated in a harmonious blend of yogurt, aromatic spices, is slow-cooked to perfection in our traditional clay tandoor oven

Juicy chicken marinated in a harmonious blend of yogurt, aromatic spices, is slow-cooked to perfection in our traditional clay tandoor oven

This iconic South Indian delicacy boasts a symphony of flavors and spices, meticulously layered to perfection. Tender pieces of marinated chicken, slow-cooked to succulent perfection, are nestled between fragrant layers of long-grain Basmati rice infused with the rich aromas of our unique Chettinad masala

This iconic South Indian delicacy boasts a symphony of flavors and spices, meticulously layered to perfection. Hard boiled eggs are nestled between fragrant layers of long-grain Basmati rice infused with the rich aromas of our unique Chettinad masala

This iconic South Indian delicacy boasts a symphony of flavors and spices, meticulously layered to perfection. Tender pieces of marinated Goat meat, slow-cooked to succulent perfection, are nestled between fragrant layers of long-grain Basmati rice infused with the rich aromas of our unique Chettinad masala

This iconic South Indian delicacy boasts a symphony of flavors and spices, meticulously layered to perfection. Tender pieces of marinated Lamp meat, slow-cooked to succulent perfection, are nestled between fragrant layers of long-grain Basmati rice infused with the rich aromas of our unique Chettinad masala

This iconic South Indian delicacy boasts a symphony of flavors and spices, meticulously layered to perfection. Marinated and cooked vegetables are nestled between fragrant layers of long-grain Basmati rice infused with the rich aromas of our unique Chettinad masala

Chicken pieces marinated in a secret blend of traditional Chettinad spices, are simmered to perfection in a luscious gravy bursting with flavor

Nicely cut pieces of goat meat, slow-cooked to perfection, are infused with a medley of traditional Chettinad spices, including fiery red chillies, fragrant curry leaves, and aromatic whole spices

Nicely cut pieces of goat meat, slow-cooked to perfection, are infused with a medley of traditional Chettinad spices, including fiery red chillies, fragrant curry leaves, and aromatic whole spices

The gravy, enriched with creamy coconut milk and tangy tomatoes, envelops each egg in a velvety embrace, imparting a richness and complexity that is simply irresistible

Fresh and succulent pieces of fish, sourced locally and infused with the essence of the sea, are bathed in a sumptuous gravy bursting with flavor. Our curry boasts a harmonious blend of traditional Chettinad spices

Each plump shrimp is marinated in a harmonious blend of aromatic spices, including turmeric, cumin, coriander, and red chilli powder, infusing it with a burst of flavor. Pan-fried to perfection, the shrimp develop a crispy golden crust on the outside while remaining juicy and tender on the inside

Tender pieces of chicken are marinated in a signature blend of Chettinad spices, including black pepper, cloves, fennel seeds, and curry leaves, then stir fried in low heat to retain the true flavor of spices

Crafted from a delicate blend of fermented rice and lentil batter, our Plain Dosa is expertly cooked on a hot griddle until it achieves a golden-brown, crispy exterior and a soft, fluffy interior.

Made from a blend of rice and lentil batter, our set Dosa is expertly fermented to achieve the perfect balance of tanginess and fluffiness. Our set dosa is accompanied by a medley of flavorful accompaniments, including coconut chutney, tangy sambar and tomato chutney

Crafted from a delicate blend of fermented rice and lentil batter, our Paper Roast Dosa is skillfully spread thin on a hot griddle, resulting in a beautifully lacy and golden-brown dosa that's as thin as paper. Each dosa is cooked to crispy perfection, offering a delicate crunch with every bite

Crafted from a delicate rice and lentil batter, this crispy golden dosa is generously filled with a luscious blend of melted cheese.

A unique and delightful twist on the traditional dosa. Crafted with care and precision, each dosa is shaped into a crispy cone, offering a visually stunning presentation and a delightful crunch with every bite

A crispy, golden-brown rice and lentil crepe filled with a spiced potato and onion mixture.

Crafted from a batter of fermented rice and lentils, our dosa is expertly spread thin on a hot griddle to achieve its signature crispness. Generously sprinkled with finely chopped onions and fresh cilantro before being folded, our Onion Dosa is cooked until golden brown and served hot off the griddle.

Handcrafted from a blend of rice and urad dal (black gram), our Uthappam batter is carefully fermented to achieve the perfect balance of tanginess and texture. Cooked on a hot griddle, our Uthappam forms a thick, pancake-like base with a slightly crispy exterior and a soft, pillowy interior

Made from a batter of fermented rice and lentils, our Uthappam is cooked to perfection on a hot griddle, resulting in a thick and fluffy pancake with a crisp golden exterior. Topped with a vibrant array of diced tomatoes, onions, bell peppers, and fresh cilantro

Crafted from a unique blend of rava, rice flour, our dosa batter is expertly poured onto a hot griddle, creating a lacy, golden-brown masterpiece that's as visually stunning as it is delicious. Served hot with Sambar and chutneys

Our Rava Masala Dosa features a delicate, thin crepe made from a batter of rava and rice flour, expertly cooked on a hot griddle. Inside, it's generously filled with a flavorful potato masala. Served hot and crispy, accompanied by a trio of delectable chutneys - coconut, tomato, and coriander - along with tangy sambar

Prepared using a batter of Rava (Sooji), rice flour, and a medley of spices, this dosa boasts a blend of crispy and crunchy texture. Our chefs expertly infuse the dosa with finely chopped onions.

Fluffy pancake from the state of Kerala/India cuisine, with rice, coconut and served with coconut Milk

Fluffy pancake from the state of Kerala/India cuisine, made with rice, coconut, served side of vegetable curry.

Our dosa is made from a delicate batter of fermented rice and lentils, cooked to crispy perfection on a hot griddle. Inside, tender pieces of marinated chicken tikka, infused with aromatic spices and grilled to perfection in a tandoor oven

Crafted with care and expertise, each dosa is a thin, crispy crepe infused with the richness of wholesome eggs and a medley of aromatic spices

Fluffy pancake from the state of Kerala/India cuisine, made with rice, coconut, served with a choice non-veg(chicken/goat/lamp) curry.

A delightful fusion of soft, fluffy idlis (steamed rice cakes) immersed in a savory and aromatic sambar, a traditional lentil-based vegetable stew garnished with fresh cilantro

Rasam Vada, a South Indian delicacy that combines the crispy goodness of vada (deep-fried lentil fritters) with the tangy, spicy kick of rasam, a traditional South Indian soup.

Our Podi Idly begins with freshly steamed idlis, made from a batter of fermented rice and lentils, ensuring a light and fluffy texture. These idlis are then coated in our signature podi, a mixture of roasted lentils, spices, and aromatic herbs, ground to perfectio

Small, steam cooked fluffy dumplings with red chili, roasted split gram powder Sauce as topping

Made from Sooji (Rava) gently roasted to golden perfection, each grain of Upma is infused with the fragrant flavors of curry leaves, mustard seeds, and aromatic spices

Made from premium quality basmati rice, each grain of our Cooked Rice is carefully steamed to perfection, resulting in a fluffy texture and a delicate aroma that's sure to whet your appetite

Our Poori Masala features fluffy, deep-fried pooris - golden-brown, puffed bread - served alongside a hearty serving of masala, a flavorful potato curry infused with a medley of aromatic spices

Rice cooked with Ghee, cumin and special Chettinad masala.

A wholesome and aromatic dish that combines the richness of rice with the robust flavors of sambar, a tangy lentil-based vegetable stew and served with Papad

A beloved Indo-Chinese delicacy that combines chicken with a tangy and flavorful sauce. Tender pieces of chicken are marinated in a delicate blend of spices and herbs before being deep-fried to crispy perfection. They are then tossed in a luscious Manchurian sauce made from a fusion of soy sauce, ginger, garlic, and red chili paste

Fresh fish fillets are marinated in a fiery blend of aromatic spices, including cumin, coriander, turmeric, and red chili powder, infusing them with layers of depth and complexity. The fish is then grilled to perfection, ensuring a tender and flaky texture that melts in your mouth

Fresh fish fillets, marinated in a symphony of aromatic spices and zesty lemon juice, are expertly seared on a traditional tawa (griddle) to perfection

Classic north indian dish cooked with potato, cauliflower and tomato based gravy.

Classic north indian dish cooked with Potato chunks and Spinach based gravy

Classic north indian dish cooked with cut okura and tomato, onion based gravy.

Tender chickpeas are simmered to perfection in a tantalizing blend of tomatoes, onions, and aromatic spices

Flavourful curry made with chickpeas, spinach gravy and aromatic spices

A classic combination of spicy chickpea curry and fluffy deep-fried bread. Our Chole is a rich and flavorful curry made from tender chickpeas simmered with aromatic spices like cumin, coriander, and garam masala, along with tangy tomatoes and fragrant ginger-garlic paste

Prepared using a hearty blend of yellow lentils (dal) and fresh spinach leaves, our Spinach Dal is simmered to perfection with aromatic spices, including cumin, garlic, and turmeric.

Made from tender lentils simmered to perfection, our dal is infused with a symphony of spices including cumin, coriander, turmeric, and mustard seeds, creating a tantalizing blend of flavors that dance on your palate. The dal is then tempered with a fragrant tadka of sizzling ghee, garlic, and dried red chilies, infusing it with a delightful smokiness and depth of flavor.

Our chefs craft the koftas from a velvety mixture of paneer, potatoes, and a blend of nuts and raisins, creating soft, melt-in-your-mouth dumplings. These koftas are then fried to a golden-brown perfection, ensuring a crispy exterior that gives way to a creamy interior. Then, simmered in a luscious tomato-based gravy enriched with cashew nuts and cream

Rich creamy gravy made with onion and cashew nut, tossed with 9 types of vegetables.

Created from tender spinach leaves simmered in a creamy sauce infused with aromatic spices, our Palak Paneer is a celebration of freshness and flavor

Crafted from a decadent sauce infused with a medley of aromatic special masala, creating layers of depth and complexity. Tomatoes are slow-cooked to release their natural sweetness, while cream and butter are added to impart a luxurious silkiness to the dish. Tender cubes of paneer cheese are then gently folded into the sauce, absorbing its rich flavors and adding a delightful texture to every bite

Paneer is simmered in a velvety tomato-based gravy, infused with a symphony of flavors including ginger, garlic, and a special blend of masalas

Made from succulent cubes of paneer (Indian cottage cheese) simmered in a luscious, creamy gravy enriched with cashews, almonds, and aromatic spices sourced out of India

Rich buttery onion, tomato sauce cooked with grilled chicken leg meat

Tender pieces of chicken, marinated in a blend of fragrant spices and yogurt, are slow-cooked to perfection in a rich and velvety tomato-based sauce. Infused with a medley of spices including cardamom, cinnamon, etc

Tender pieces of chicken, marinated in a blend of yogurt and spices, are grilled to perfection in a traditional tandoor oven, imparting a smoky charred flavor that perfectly complements the dish. These flavorful chicken tikka pieces are then simmered in a velvety tomato-based sauce infused with aromatic spices such as cumin, coriander etc

Pieces of chicken, marinated in a tangy blend of vinegar, garlic, ginger, and aromatic spices, are slow-cooked to perfection in a rich and flavorful sauce. Infused with fiery red chillies, cumin, coriander, and a hint of sweetness from jaggery or brown sugar

Tender chicken pieces cooked to perfection in a traditional kadai (wok), along with an enticing medley of spices and fresh ingredients. Our chefs begin by sautéing chicken pieces with a fragrant blend of spices including cumin, coriander, and garam masala, creating a rich and flavorful base. The chicken is then stir-fried with a vibrant assortment of bell peppers, onions, and tomatoes

Pieces of goat slow-cooked in a rich and robust gravy made with tomatoes, onions, and a special blend of aromatic spices. This traditional dish is prepared in a 'kadai' (Indian wok),

Tender lamb pieces cooked to perfection in a robust and aromatic gravy made with tomatoes, onions, bell peppers, and a blend of traditional spices.

Rich textured tomato sauce cooked with potato, lamb meat, Indian spices.

Rich textured tomato sauce cooked with potato, goat meat, Indian spices.

Made with fragrant long-grain rice cooked to fluffy perfection, our fried rice is infused with the richness of golden scrambled eggs, adding a velvety richness and protein-packed goodness to every forkful. Stir-fried with a colorful medley of crisp vegetables, including crunchy bell peppers, tender carrots, and succulent peas, our Egg Fried Rice is a feast for the senses

Indo Chinese style fried rice brings together, fluffy rice cooked and fried with a medley of colorful fresh vegetables in a symphony of taste and texture.

Indo-Chinese style hakka Noodles prepared with vegetables including crisp bell peppers, crunchy carrots etc

A classic dish that brings together tender chicken, fluffy rice, and a medley of colorful vegetables in a symphony of taste and texture. Pieces of marinated chicken are wok-tossed with rice, crisp bell peppers, sweet carrots, and savory onions, creating a harmonious blend of flavors and aromas

Handcrafted from a blend of premium wheat flour and a touch of ghee (clarified butter), our Naan is expertly kneaded and rolled out before being baked to perfection in our traditional clay tandoor oven

Soft, flat bread with butter topping

Soft, flat bread with jalapenos topping

Soft flat bread with diced jalapenos, garlic, butter topping

Soft thin wheat bread

Soft, flat wheat bread handcrafted from the finest whole wheat flour and baked to perfection in our clay tandoor oven

Soft, flatbread made from wheat flour and stuffed with a savory mixture of spiced mashed potatoes

Delightful twist on the classic Indian bread with our Cheese Kulcha. Soft, pillowy kulchas, freshly baked in our tandoor oven, are infused with a generous filling of creamy melted cheese

Handcrafted with care and expertise, each kulcha is a soft and fluffy bread infused with the irresistible flavors of caramelized onions and aromatic spices

Handcrafted with care and expertise, crispy and crunchy blended paratha is made in layers from a dough of white and whole wheat flour, kneaded to perfection and enriched with a touch of ghee or butter

Handcrafted from a blend of whole wheat flour, water, our Poori dough is expertly rolled out into small rounds and deep-fried until it puffs up, resulting in a golden-brown, crispy exterior and a soft, fluffy interior

A delightful fusion of traditional South Indian cuisine with a touch of sweetness. Crafted to perfection, each dosa is a thin, crispy crepe infused with the rich, velvety goodness of premium chocolate

A unique and delightful twist on the traditional dosa. Crafted with care and precision, each dosa is shaped into a crispy cone, offering a visually stunning presentation and a delightful crunch with every bite

Crafted from a delicate rice and lentil batter, this crispy golden dosa is generously filled with a luscious blend of melted cheese.

Shriram ghee made in USA

Shriram Ghee made in USA

Shriram Ghee made in USA

Tender pieces of chicken are marinated in a signature blend of Chettinad spices, including black pepper, cloves, fennel seeds, and curry leaves, then stir fried in low heat to retain the true flavor of masala.

Protein packed delicious flavorful milk with the goodness of Almonds, Cardamom & Safron served cold

Protein packed delicious flavorful milk with the goodness of Almonds, Cardamom & Safron served hot

A classic Indian drink that combines the tropical flavor of ripe mangoes with creamy yogurt for a delightful treat

Made from ripe and flavorful chickoos, also known as sapodillas, blended to velvety smoothness with chilled milk and a touch of honey

Decadent Indian dessert made by simmering grated carrots in milk, ghee, sugar, and infused with cardamom/nuts

Handcrafted from soft, spongy balls of freshly made Indian soft cheese ball. Our Rasgulla is gently simmered in a light syrup infused with fragrant cardamom and rose water, served chilled

Pillowy cottage cheese dumplings, delicately soaked in a velvety smooth mixture of milk, sugar, fragrant saffron, garnished with almonds and cashews

Pillowy cottage cheese dumplings, delicately soaked in a velvety smooth mixture of milk, sugar, Mango puree and fragrant saffron, garnished with almonds and cashews

Made from fragrant basmati rice simmered in creamy milk and infused with aromatic spices like cardamom, cinnamon, and saffron

Tradition delight made from whole wheat flour slow-cooked in ghee and combined with caramelized sugar, this halwa boasts a deep, amber hue and a glossy, velvety texture. Infused with fragrant cardamom and garnished with a generous sprinkle of roasted cashews and almonds,