151673561 favorite: Hakata style. The creamy "tonkotsu" pork broth served with thin noodles, with pork chashu, kikurage mushrooms, and scallions. Add topping nitamago at extra charge.

The original tonkostu ramen in the hakata style served with dragon bowl's black garlic oil. Add topping nitamago at extra charge.

Hot. The original tonkotsu ramen in Hakata style served with dragon bowl special spicy paste. Add topping nitamago at extra charge. Spicy.

The pork bone broth topped with dragon bowl's special miso paste, pork chashu, corns, kihurage mushrooms, bean sprout, carrot, chives, sesame seeds, and fragrant oil. Add topping nitamago at extra charge.

Hot. The original miso ramen served with dragon bowl's special spicy paste. Add topping nitamago at extra charge. Spicy.

The "chintan" clear pork and chicken broth in the soy sauce base, served with celery and pork chashu, menma, spinach, seaweed, scallion, nitamago, and narutomaki.

The vegetable broth topped with menma, bean curd , corn, scallion and kikurage mushroom.

Fried breaded chicken cutlet, Japanese curry with pork and chicken broth, menma, corn, nitamago, scallion.

Creamy chicken broth served with bread chicken cutlet, onion, scallion, corn, kikurage mushroom, black pepper and nitamago

Fried breaded pork cutlet, Japanese curry with pork and chicken broth, menma, corn, nitamago, scallion.

Regular Tonkotsu Ramen with black garlic oil, special spicy paste and menma.

3 pieces. Octopus tako ball topped with bonito flake, mayo, and takoyaki sauce.

151673561 favorite: 6 pieces. Octopus tako ball topped with bonito flake, mayo, and takoyaki sauce.

Japanese fried chicken with spicy mayo.

Fried squid served with special sweet sauce.

5 pieces.

6 pieces. Pan-fried pork dumpling served with citrus sauce.

6 pieces. Pan-fried vegetable dumpling served with citrus sauce.

2 pieces. Japanese veggie spring roll.

Boiled soybean topped with sea salt.

The bold, refreshing, robust cola

20 Oz

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Breaded pork cutlet , carrot, potato , seaweed and steam rice with Japanese curry.

Fried Squid Served with cabbage salad, steamed rice, miso soup, seaweed, sesame dressing and sweet chill sauce

Breaded chicken cutlet , carrot, potato , seaweed and steam rice with Japanese curry.

Crisp Japanese fried chicken served with cabbage salad, steam rice, miso soup, and spicy mayonnaise sauce.

Breaded shrimp, carrot, potato , seaweed and steam rice with Japanese curry.

Sliced beef and onions simmered in soy sauce, seasoned egg, spring salad, seaweed, sesame seeds, steamed rice, and miso soup with Japanese mayo and eel sauce

Slow braised pork chashu , seasoned egg, scallion ,spring salad, seaweed , sesame seeds ,steam rice and miso soup with Japanese mayo.

The Bao (Bun) is filled with barbecue-flavored cha siu pork.