Focaccia bread is baked and then topped with a cheese blend and toasted until melted. Garnished with lemon zest and accompanied by marinated olives. **Allergens: Gluten, Dairy, Onion, Garlic

Housemade, sweet soft pull-apart bread served with Nordic Butter. Finished with everything bagel spice. **Allergies: Gluten, Dairy, Egg, Onion, Seeds

Little gem lettuce tossed in Caesar dressing, finished with shaved Bruna Alpina parmesan cheese, lemon zest, and white anchovies. Served with a brioche crouton. **Allergens: Gluten, Dairy, Egg, Onion, Seafood

Tomatoes, olives, peppers, and cucumbers lightly dressed with red wine vinegar and extra virgin olive oil. Topped with feta cheese and oregano, maldon salt, and picked parsley. **Allergies: Dairy, allium**

Frisee, lolla rossa, and marinated chickpeas tossed in a red wine vinaigrette with fresh cucumbers, tomatoes, peppers, and avocado. Finished with chives, parsley, and provolone. **Allergens: Dairy, Onion, Garlic, Nightshade

Five shrimp. Served over ice with a lemon wedge, parsley, and accompanied by cocktail sauce. **Allergens: Onion, Shellfish, Finfish

RPM Pearl Oysters are cultivated from Hama Hama Co. in Liliwaup, WA. Served with Yuzu Granita ** Allergies: allium, shellfish**

RPM Prestige Oysters are cultivated from the Bay of Bedec in New Brunswick, CA. Served with yuzu granita. **Allergies: Allium, shellfish**

1lb. Alaskan King Crab legs; cracked and sliced. Served over ice and accompanied by drawn butter, cocktail sauce, and wasabi dijonaise. **Allergens: Dairy, Onion, Shellfish

1/2lb Alaskan King Crab legs; cracked and sliced. Served over ice and accompanied by drawn butter, cocktail sauce, and wasabi dijonaise. **Allergens: Dairy, Onion, Shellfish

Hawaiian Ono is mixed with radish, pickled red onion, tomato, yuzu kosho, and chives. Seasoned with olive oil and lime juice and served with tortilla chips. **Allergens: Onion, Seafood, Nightshade

Hamachi is sliced to order and topped with meyer Lemon, Fennel, Pistachio . **Allergens: Seafood, Allium, Finfish

5pc. (raw) Ora King Salmon, crowned with a dollop of Crème Fraiche and drizzled with a yuzu vinaigrette. Finished with maldon sea salt, red pearl onion rings, and micro shiso. **Allergens: Seafood, Allium, Dairy

Steamed Peekytoe Crab glazed in De Jonghe butter and topped with lemon breadcrumbs, chive, and espelette. Served with toasted brioche. **Allergens: Gluten, Dairy, Onion, Garlic, Shellfish

6oz. crab cake glazed in our lime soy glaze. Served with wasabi dijonaise and squeeze of fresh lime. **Allergens: Gluten, Dairy, Egg, Shellfish

1/2 of a 2lb Lobster, 1/2lb Alaskan King Crab, 6 Oysters, 3 Shrimp. Accompanied with yuzu granita, drawn butter, cocktail sauce and wasabi dijonaise. **Allergens: Dairy, Onion, Shellfish

One Whole 2lb Lobster, 1lb Alaskan King Crab, 12 Oysters, 6 Shrimp, 6 Snow Crab Claws. Accompanied with yuzu granita, drawn butter, cocktail sauce, and wasabi dijonaise. **Allergens: Dairy, Onion, Shellfish

1/2 of a two-pound Lobster deconstructed, steamed, and chilled. Both lobster claw and tail are served over ice and accompanied by drawn butter, cocktail sauce, and wasabi dijonaise. **Allergens: Dairy, Onion, Shellfish

A two-pound Lobster deconstructed, steamed, and chilled. Both lobster claw and tail are served over ice and accompanied by drawn butter, cocktail sauce, and wasabi dijonaise. **Allergens: Dairy, Onion, Shellfish

Caramelized grilled Spanish Octupus with lemon aioli. Topped with a chorizo vinaigrette and garnished with hazelnuts, cilantro, lime. **Allergies**: Shellfish, tree nuts, allium

Dover Sole is masa breaded and cooked until golden and crispy. Served with Greek lemon potatoes, breaded cornichon, and sauce gribiche. **Allergens: Egg, Onion, Garlic, Seafood

One pound of grilled king crab. Accompanied with clarified butter and curry aioli. **Allergens: Dairy, Egg, Garlic, Shellfish

Black Cod is marinated in a miso glaze and then broiled. Garnished with sesame togarashi. **Allergens: Seafood, Sesame

Grilled with olive oil, served with our fire roasted tomatoes

Juicy lobster in a curry sauce with butter, candied peanuts and a green papaya salad. **Allergies: Peanuts, Dairy, allium**

Grilled over glowing embers of charcoal and served with single-estate Iliada olive oil, fire-kissed tomatoes, and Amalfi lemon salt.

U10 Diver Scallops seared with clarified butter. Served with a roasted fennel, croutons, and saffron sauce. **Allergies: Dairy, shellfish, gluten**

20oz. Bone-In-Ribeye brushed in beef butter and accompanied by cherry peppers.

8oz. Creekstone filet brushed in beef butter and seasoned with RPM Steak salt. Accompanied by pickled cherry peppers. **Allergens: Dairy, Onion, Garlic

Seasoned with salt and pepper and grilled served on a brioche bun. Topped with lettuce, tomato, onion, mayonnaise, wife cheddar and pickle. Accompanied by fries. **Allergens: Gluten, Dairy, Egg, Onion

8oz. ribeye cap served with sea salt fries, and black truffle béarnaise.

Home-made cavatelli served in a beef short rib ragu and finished with shaved Bruna Alpina Cheese **Allergens: Gluten, Allium, Dairy

Lemon Mafaldine tossed with onion, fennel, and garlic. Mixed with roasted tomato and pomodoro. Finished with iliada olive oil, lemon zest, and basil. **Allergens: Gluten, Onion, Garlic

Garnished with EVOO, garlic, lemon, and oregano. Served with a side of herb yogurt.

Cooked in garlic oil and butter and finished with lemon and parsley. **Allergens: Dairy, Garlic, Mushroom

Fries tossed in RPM Seafood salt and served with Black Truffle Bérnaise and ketchup. **Allergens: Egg, Onion, Tree Nuts

Russet potatoes cooked and whipped with garlic and cream, garnished with chopped parsley & garlic oil. **Allergens: Dairy, Garlic

Sautéed in garlic oil, finished with lemon, drizzle of preserved lemon aioli & pinch of red pepper flakes. **Allergens: Allium, Dairy, Chili Pepper

Artisanal shell pasta cooked to order and tossed with black truffle mornay, fontina and gruyère, black pepper, and king crab. Finished with toasted breadcrumbs. **Allergens: Gluten, Allium, Dairy, Shellfish

Brussels sprouts tossed in a mustard vinaigrette with pancetta and pickled onions

An oreo feuilletine crust is topped with an airy peanut butter chiffon and topped with unsweetened whipped cream, peanuts, and peanut chocolate feuilletine. **Allergens: Gluten, Dairy, Eggs, Nuts

Phyllo dough layered with banana filling and whipped cream. Sprinkled with powdered sugar and finished with caramel sauce and sliced bananas. **Allergens: Gluten, Dairy, Egg, Alcohol

Hazelnut chocolate mousse with a salted liquid caramel center glazed with a chocolate magic shell and sprinkled with gold dust. Served with praline grains and garnished with a pulled caramel-coated hazelnut. **Allergens: Dairy, Egg, Nuts

Rich dark chocolate and caramel gelato **Allergies: Dairy**

Blood orange creme brulee, topped with blood orange sorbet. **Allergies: Dairy, Nuts, Egg**

Triple Coconut Cream pie, with white chocolate tuille

Create the RPM vibe at home with our signature scents featuring notes of honeysuckle, rosewood and dewberry

Enhance any meal with our signature RPM Steak salt. Our chef curated blend features sel gris, rosemary, thyme, onion, oregano and long pepper