Focaccia bread is baked and then topped with a cheese blend and toasted until melted. Garnished with lemon zest and accompanied by marinated olives. **Allergens: Gluten, Dairy, Onion, Garlic

House bread seasoned with poppy seeds, sesame seeds, black sesame seeds, dried garlic, dried onion and served with cultured butter on the side. sorry we cannot make substitutions to the seasoning.

Little gem lettuce tossed in Caesar dressing, finished with shaved Bruna Alpina parmesan cheese, lemon zest, and white anchovies. Served with a brioche crouton. **Allergens: Gluten, Dairy, Egg, Onion, Seafood

Tomatoes, olives, peppers, and cucumbers lightly dressed with red wine vinegar and extra virgin olive oil. Topped with feta cheese and finished with oregano, Maldon salt, and picked parsley.

Frisee, lolla rossa, and marinated chickpeas tossed in a red wine vinaigrette with fresh cucumbers, tomatoes, peppers, and avocado. Finished with chives, parsley, and provolone. **Allergens: Dairy, Onion, Garlic, Nightshade

Five shrimp. Served over ice with a lemon wedge, parsley, and accompanied by cocktail sauce. **Allergens: Onion, Shellfish, Finfish

1lb. Alaskan King Crab legs; cracked and sliced. Served over ice and accompanied by drawn butter, cocktail sauce, and wasabi dijonaise. **Allergens: Dairy, Onion, Shellfish

1/2lb Alaskan King Crab legs; cracked and sliced. Served over ice and accompanied by drawn butter, cocktail sauce, and wasabi dijonaise. **Allergens: Dairy, Onion, Shellfish

Hawaiian Ono is mixed with radish, pickled red onion, tomato, yuzu kosho, and chives. Seasoned with olive oil and lime juice and served with tortilla chips. **Allergens: Onion, Seafood, Nightshade

Hamachi is sliced to order and topped with sliced apples, marinated cucumber and scallion curls. Hamachi is dressed with apple ponzu, olive oil and a squeeze of lime juice. **Allergens: Seafood, Allium, Finfish

Five pieces of sliced (raw) ora king salmon that is served with a ginger and cilantro relish and a thai vinaigrette to finish.

Steamed Peekytoe Crab glazed in De Jonghe butter and topped with lemon breadcrumbs, chive, and espelette. Served with toasted brioche. **Allergens: Gluten, Dairy, Onion, Garlic, Shellfish

6 ounces of fresh blue crab meat that is glazed with our lime soy sauce and served with a side of wasabi dijonaise. item can not be made gluten free

Prawns, maine lobster, alaskan king crab legs, oysters

Prawns, maine lobster, alaskan king crab legs, oysters

1/2 of a two-pound Lobster deconstructed, steamed, and chilled. Both lobster claw and tail are served over ice and accompanied by drawn butter, cocktail sauce, and wasabi dijonaise. **Allergens: Dairy, Onion, Shellfish

A two-pound Lobster deconstructed, steamed, and chilled. Both lobster claw and tail are served over ice and accompanied by drawn butter, cocktail sauce, and wasabi dijonaise. **Allergens: Dairy, Onion, Shellfish

Moroccan Spices, Salsa Verde

Masa breaded (gluten free) dover sole and cornichons that are fried until golden and crispy. served with our crispy greek potatoes and sauce gribiche.

Masa fried halibut served on corn tortillas with roasted jalapeno-lime aioli and salsa verde. Three tacos are served per order. **Allergens: Egg, Onion, Garlic, Seafood

1 pound of alaskan king crab that has been taken out of the shell, cut into pieces and placed back in the shell and grilled in our josper oven. served with clarified butter and a curry aioli.

Black Cod is marinated in a miso glaze and then broiled. Garnished with sesame togarashi. **Allergens: Seafood, Sesame

Grilled with olive oil, served with our fire roasted tomatoes

Green Papaya, Candied Peanut

Olive Tapenade, Basil

Achiote Rub, Pickled Onion Relish

Served with brown butter sauce. **Allergens: Dairy, Onions, Seafood

20oz. Bone-In-Ribeye brushed in beef butter and accompanied by cherry peppers.

8oz. Creekstone filet brushed in beef butter and seasoned with RPM Steak salt. Accompanied by pickled cherry peppers. **Allergens: Dairy, Onion, Garlic

32oz. Dry Aged Porterhouse brushed with beef butter, seasoned with RPM Steak salt and accompanied by pickled cherry peppers. Served sliced. **Allergens: Dairy, Onion, Garlic

Served on a brioche bun with cheddar cheese, lettuce, tomato, onion, pickles, and mayonnaise.

Wood-Grilled, Truffle Bearnaise

12oz. Wagyu NY Strip brushed in beef butter and seasoned with RPM Steak salt. Accompanied by pickled cherry peppers. **Allergens: Dairy, Onion, Garlic

Artisanal shell pasta cooked to order and tossed with black truffle mornay, fontina and gruyère, black pepper, and king crab. Finished with toasted breadcrumbs. **Allergens: Gluten, Allium, Dairy, Shellfish

Mighty vine tomato and basil.

Steamed, smashed, and friend crispy potatoes that are seasoned with garlic, lemon, oregano, and olive oil and served with herbed greek yogurt

Cooked in garlic oil and butter and finished with lemon and parsley. **Allergens: Dairy, Garlic, Mushroom

Fries tossed in RPM Seafood salt and served with Black Truffle Bérnaise and ketchup. **Allergens: Egg, Onion, Tree Nuts

Chives

Sautéed in garlic oil, finished with lemon, drizzle of preserved lemon aioli & pinch of red pepper flakes. **Allergens: Allium, Dairy, Chili Pepper

Airy peanut butter chiffon with a chocolate crust that is topeed with whipped cream, and peanuts

Phyllo dough layered with banana filling and whipped cream. Sprinkled with powdered sugar and finished with caramel sauce and sliced bananas. **Allergens: Gluten, Dairy, Egg, Alcohol

Hazelnut chocolate mousse with a liquid salted caramel center that we glaze with magic shell chocolate sauce.

Create the RPM vibe at home with our signature scents featuring notes of honeysuckle, rosewood and dewberry

Enhance any meal with our signature RPM Steak salt. Our chef curated blend features sel gris, rosemary, thyme, onion, oregano and long pepper