Spicy. Creamy pork bone broth and miso paste wavy noodles, chashu (pork), scallions and sweet corn topped with ichimi spice and spicy sesame oil.

Creamy pork bone broth and sea salt tare straight noodle, chashu (pork), scallions and wood ear mushrooms topped with black pepper, fried onions, and seaweed garnish.

Clear chicken broth and soy sauce tare straight noodle, chashu (pork), scallions and bean sprouts topped with black pepper, fried onions, and seaweed garnish.

Vegan. Vegan miso broth and soy cream wavy noodles, scallions, sweet corn, wood ear mushrooms, bamboo shoots, bean sprouts topped with black pepper, and seaweed garnish.

Clear chicken broth & sea salt tare. Straight noodles & chashu (pork). Scallions & bean sprouts. Topped with fried onions and seaweed.

Japanese soft-boiled egg, infused in a soy-sake marinade.

5 Japanese fried dumplings, hand-folded with ginger, garlic, scallions, sesame oil, soy sauce, mirin, & napa cabbage. Five Japanese fried dumplings, hand-folded with ginger, garlic, scallions, sesame oil, soy sauce, mirin, and napa cabbage.

5 Japanese fried dumplings, hand-folded with ginger, garlic, scallions, sesame oil, soy sauce, mirin, & napa cabbage. Five Japanese fried dumplings, hand-folded with ginger, garlic, scallions, sesame oil, soy sauce, mirin, and napa cabbage.

Tofu, carrot, bamboo, and wood ear mushroom. No meat, no eggs. Five Japanese fried dumplings, hand-folded with ginger, garlic, scallions, sesame oil, soy sauce, mirin, and napa cabbage.

Creamy beef curry over rice, beef, potatoes, carrots, onions, garlic, soy sauce, and mirin.

Creamy chicken curry over rice, chicken, potatoes, carrots, onions, garlic, soy sauce, and mirin.

Vegan. Creamy vegetable curry over rice, smoked tofu, eggplant, zucchini, mushrooms, potatoes, carrots, onions, ginger, garlic, soy sauce, and mirin.

Japanese style fried rice, pork, onions, carrots, napa cabbage, soy sauce, sesame oil, garlic, salt and pepper garnished with blackened sesame seeds, and scallions.

Japanese style fried rice, onions, carrots, chef's choice of vegetables as well as napa cabbage, soy sauce, sesame oil, garlic, salt and pepper garnished with blackened sesame seeds, and scallions.

Seaweed topped garnished with salad, with chef’s a mirin, hint selection of soy ichimi sauce, spice vegetables, sesame oil, and sesame seeds.

Japanese style fried rice, chicken, onions, carrots, napa cabbage, soy sauce, sesame oil, garlic, salt and pepper garnished with blackened sesame seeds, and scallions.

Vegetable additions: Choose from green onions, sweet corn, bean sprouts, marinated bamboo, or wood ear mushrooms.

Kombucha from Happy Gut Sanctuary cranberry, bibiscus, rooibos.

Sweetened soybean beverage.

Popular Taiwanese beverage made from grass jelly.

Japanese style milk/juice beverage. This ain't Quik.

12 oz.

12 oz.

Espresso with steamed milk 12oz.

Taiwanese sweetened black sesame paste with milk boom! So good.

It's a chocolate latte guys. 12 oz.

Sir earl gray milk and vanilla syrup yummy!