Fried oyster mushrooms, pickle, lettuce, tomato, house made ranch on Texas toast served with potato salad.

Quesadilla filled with mushrooms, peppers, onions, beyond crumbles, and house-made cheese sauce topped with enchilada sauce and more cheese. Served with a scoop of guacamole. Very tasty!

Crinkle fries, vegan Philly meat, creole cheese sauce

Battered pickles served with spicy ranch dressing

Country Fried Portobello Cutlets, mashed red potatoes, rosemary spelt gravy, Creole Mac and Cheese, Collards

Fried portobellos with mashed red potatoes and rosemary spelt gravy.

Lions Mane Mushroom”oxtails” over red beans and quinoa, served with cabbage or collards and creole mac and cheese.

1 slice cut in halves

Marinated kale, nutritional yeast, and coconut aminos, garnished with cucumber and sweet potato bacon

Falafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing.

Sweet & Spicy oyster mushroom basket.

Fried tortillas with black beans, guacamole,  house made queso, diced tomato, topped with chimichurri sauce.

Fried konjac shrimp and french fries. Sub kale salad for an extra $1.

Konjac lobster with house-made cheeses served with Pita Chips.

House-made guacamole with fried tortilla chips.

Firecracker Shrimp, Portobello Fingers (Lemon Pep/Buffalo), Sweet & Spicy Oyster Shrooms, & Zucchini Fries.

spelt battered zucchini sticks served with sweet chilli sauce

creamy jerk pasta with konjac shrimp topped with mango salsa, and chimichurri

Creamy alfredo topped with a blackened shrimp skewer cooked over an open flame.

Fried Oyster mushrooms on a baguette with lettuce, tomato, pickle and house-made creole cheese sauce.

Battered konjac shrimp, lettuce, tomato, pickle, cheese sauce, on a vegan baguette (sub kale $2).

Beyond patty served with lettuce, tomato,pickle. and house made cheese sauce.

A whole portobello mushroom cap grilled over an open flame on a vegan bun with lettuce, tomato, pickles, and smoky barbecue sauce.

Beyond patty, house-made cheese, sweet potato bacon, lettuce, tomato, and pickles.

Smoked Portobello Steak, beyond crumbles, red pepper, onion, house cheese on a. vegan baguette

massaged kale, red onion, cucumber, avocado, sweet potato bacon

marinated kale, red onion, cucumber, avocado, sweet potato bacon, quinoa, chickpeas, chimichurri

Marinated Kale, red peppers, cucumbers.

Marinated Kale, red peppers, cucumbers.

Falafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing.

Chickpea pasta, creamy jerk sauce (coconut milk base) with konjac shrimp topped with mango salsa and chimichurri.

Chickpea pasta, Creamy jerk sauce (coconut base) with portobello steak topped with mango salsa and chimichurri.

Chickpea pasta, creamy alfredo sauce (coconut milk base) with konjac shrimp.

House made bolognese sauce with lentil veef, chickpea noodles, and portobello steak.

crinkle cut fries fried in grapeseed oil seasoned with house seasoning.

Marinated kale, nutritional yeast, and coconut aminos, garnished with cucumber and sweet potato bacon

Peach & Cherry Cobbler with Spelt crust topped with walnut creme. (select "no walnut creme" if you have a nut allergy).

Fruity with a little Earthy flavor, this tea blend was crafted for everyday usage.