*Only available during lunch hour (12pm-2pm) 1. 5pcs of chef's choice sushi 2. salmon roll 3. house salad (spring mix and cherry tomato with yuzu dressing) 4. miso soup Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Only available during lunch hour (12pm-2pm)* 1. 7pcs chef selected fish with sushi rice 2. house salad (spring mix, cherry tomatoes in yuzu dressing) 3. miso soup Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Toasted sourdough with two kinds of uni, truffle and salmon caviar.

Hokkaido Scallop, cucumber, seaweed salad in japanese sweet vinegar dressing

Grilled Fish Collar with Ponzu sauce - size can vary depending on daily supply - it will be either Salmon or Yellowtail collar depending on availability.

Seared yellowtail with yuzu dressing with truffle, shiso oil, garlic flakes.

Miso Soup Scallop Salad Chef's choice 8pcs Nigiri Yuzu Panna Cotta

Chef's choice eight pieces seasonal fishes in nigiri style. - all nigiri is pre-seasoned with soy sauce and wasabi. - No substitution available unless you have any food restrictions

5pcs of exclusively premium fish 1. Fatty Tuna Belly 2. Santa Babara Uni 3. Daily Special fish with Golden Osetra Caviar 4. Hokkaido Uni 5. A5 Wagyu (Japan) with Truffle

Chef's choice 10pcs of fish (2pcs of 5 kinds fish) *No substitution available

Chef's choice assorted seasonal fishes over sushi rice.

Seasonal Uni, Chopped Fatty Tuna, Seasoned Crab meat, Ikura Salmon Caviar, fresh wasabi, pickled wasabi with sushi rice. Comes with 4 pcs roasted seaweed.

King salmon, salmon caviar and ocean trout with rice.

Freshwater eel with rice.

1 pc Hon Maguro (Akami), Mexico (wasabi, soy sauce is pre-seasoned)

1pc zuke chutoro (Soy cured Hon Maguro)Mexico (wasabi, soy sauce is pre-seasoned)

1pc Hon Maguro, Toro, Mexico (wasabi, soy sauce is pre-seasoned)

1pc Madai Kobujime (Kelp cured ), MIyagi (wasabi, soy sauce is pre-seasoned)

1 pc Hirame (kelp cured), Jeju Island, Korea Ponzu dressing, shiso leaf (wasabi is pre-seasoned)

1pc Engawa, jeju island, korea ponzu radish (wasabi, soy sauce is pre-seasoned)

1pc Medai, Kagoshima (wasabi, soy sauce is pre-seasoned)

1pc Ji Kinmedai, Shizuoka (wasabi, soy sauce is pre-seasoned)

1pc Kamasu, chiba (wasabi, soy sauce is pre-seasoned)

1pc Shima Aji, Kyushu (wasabi, soy sauce is pre-seasoned)

1pc Kanpachi, kyushu (wasabi, soy sauce is pre-seasoned)

1pc Hamachi, Japan (wasabi, soy sauce is pre-seasoned)

1pc Hamachi toro, Japan (wasabi, soy sauce is pre-seasoned)

1pc Tsuri Aji, Ishikawa (wasabi, soy sauce is pre-seasoned)

1pc Zuke Sake (Soy cured), New Zealand. (wasabi, soy sauce is pre-seasoned)

1pc Sake Toro, New Zealand (wasabi, soy sauce is pre-seasoned)

1pc Nijimasu, Scotland (wasabi, soy sauce is pre-seasoned)

1pc Nijimasu Toro, Scotland (wasabi, soy sauce is pre-seasoned)

1pc Zuke Ikura (Soy cured) , Hokkaido (wasabi, soy sauce is pre-seasoned)

1pc Japanese zuwai kani, Hokkaido. (wasabi, soy sauce is pre-seasoned)

1 pc Ama Ebi, Canada (wasabi, soy sauce is pre-seasoned)

1pc Muki Hotate, Hokkaido (wasabi, soy sauce is pre-seasoned)

1pc hotate, Hokkaido (wasabi, soy sauce is pre-seasoned)

1pc Hokkaido Uni (wasabi, soy sauce is pre-seasoned)

1pc Santa barbara Uni (wasabi, soy sauce is pre-seasoned)

1pc Unagi, cooked (wasabi, soy sauce is pre-seasoned)

1pc A5 grade Japanese wagyu beef, lightly cooked. (wasabi, soy sauce is pre-seasoned)

Japanese wasabi, Shizuoka prefecture.

8 oz sushi rice

Salmon, ikura, yuzu kosho, olive oil, yuzu juice, cured cucumber.

Negi toro takuan, poke, avocado cream, sesame seeds, chives.

Yellowtail, garlic chips, cucumber, yellow onion, shredded chili.

Snow crab, crab butter, seared uni sauce, tobiko, chives.

Breaded shrimp, yuzu mayo, yuzu tobiko, cucumber

Seared scallop, tobiko, yuzu kosho, cucumber, shiso flower, yuzu juice.

Seared unagi, cured cucumber, sansho pepper with unagi sauce

Marinated lobster, cured cucumber, kimchi aioli, chives.

Seared A5 wagyu beef, seasonal truffle, cured cucumber, ponzu oroshi.

Sea urchin, chopped fatty tuna, salmon caviar.

Asparagus, avocado, cucumber, oshinko, mushroom, honey garlic butter.

Avocado, cured cucumber, avocado cream.

Pickled yellow radish, pickled burdock root.

Soy-marinated shiitake mushroom, takana pickled mustard green.

Sake Maki (pre-seasoned with wasabi)

Jackfish with green onions. (pre-seasoned with wasabi)

Fatty tuna with green onions (pre-seasoned with wasabi)

japanese citrus panna cotta with seasonal fruits

Fermented red bean paste miso soup, Japanese parsley, nameko, sansho pepper.

24oz