Japan, American Lager, 4.9% abv

Japan, Japanese Rice Lager, 5% abv

Japan, Japanese Rice Lager, 3.2% abv

Japan, American Lager, 4.9% abv

Japan, Rice Lager, 5% abv

Japan, Rice Lager, 5% abv

Japan, Rice Lager, 5% abv

Japan, Rice Lager, 5.6% abv

Japan, IPA, 6.2% abv

Japan, Belgian White Ale, 5.5% abv

Japan, Belgian Style Golden Ale, 8% abv

Japan, Rice Beer, 7% abv

Japan, Belgian White Ale, 5.5% abv

Japan, Japanese Style IPA, 8.5% abv

Japan, Belgium White, 5% abv

Japan, APA, 5% abv

Japan, Red IPA, 5.5% abv

Japan, APA, 5% abv

Vodka, Lychee, Falernum, Grapefruit

Rum, Mezcal, Brandy, House Spice, Citrus, Milk

Gin, Cognac, Aguafaba, Lemon, Lavender

Toki Whiskey, Matcha, Lemon, Rambler

Pisco, Strawberry, Lemon, Ginger Beer

Roku, Genepy, Shishito, Lime, Habanero

Mezcal, Sherry, Passion Fruit, Pineapple, Lemon, 5-spice Orgeat

Mezcal, Sherry, Passion Fruit, Pineapple, Lemon, 5-spice Orgeat

Tequila, Aloe, Pineapple, Lime, Mint

Bruxo Mezcal, Aperol, Vecchio, Lemon, Yuzu Kosho

Tequila, Plum, Lime

spicy tuna* (8pcs), salmon* (8pcs), blue crab (8pcs) no substitutions *Eating raw or undercooked foods may increase the risk of foodborne illness.

blue crab mix, yuzu tobiko, micro-cilantro (8pcs)

panko fried oyster, bell pepper, green onion, micro-cilantro, yuzu kosho aioli (6pcs)

enoki, beech, shiitake, kaiware (6pcs)

ocean trout*, radish sprouts, micro-cilantro, fried shallots, yuzu soy (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

salmon*, sesame seeds, nikiri (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

panko fried shrimp, cucumber, katsu sauce (6pcs)

soft shell crab, carrots, cucumber, black sesame aioli (6pcs)

tuna*, scallions, spicy miso (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

bluefin tuna belly*, scallions (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

freshwater eel carrot, sesame seeds, basil teriyaki (8pcs)

spinach, red bell pepper, carrot, cucumber, fried shallots, micro cilantro, radish sprouts, black sesame aioli (6pcs)

yellowtail*, scallions, nikiri (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

sous vide ribeye, shiitake mushroom, teriyaki (2 pcs)

bonito flakes, aonori, sesame seeds, Japanese mayo, katsu sauce

fried chicken, Brussels sprouts, sushi rice, daily side

marinated chicken, green onion (2 pcs)

edamame, citrus salt

daikon, carrots, cucumber, takuan, fried shallots, soy vinaigrette

miso, wakame, scallions, yuzu mustard foam

Japanese sea scallops, lemon (2 pcs)

cup of sushi rice

12-hour sous vide ribeye beef, edamame, Brussels sprouts, sushi rice, 2 Nihon Sakari Sake boxes

wagyu beef, shiitake, shallots, scallions, kuro ponzu (3pcs)