Thick cut bacon patties, sweet and savory tomato jam, crisp lettuce, mayo, thick sliced sourdough bread

Thinly sliced fresh roast beef, grilled mushrooms, onions, jalapeños, and Pepper Jack cheese

Ginger and garlic marinated chicken thigh meat lightly battered and fried, with sesame slaw and wasabi mayo

Grilled, dry-rubbed sustainable Alaskan cod, lime gremolata, citrus slaw on a soft roll

Sautéed, dry-rubbed shredded tofu, BBQ sauce, citrus slaw

Parmesan-crusted thick sourdough bread with Cheddar and Gruyere cheese

Pan seared salmon filet with a dill-yogurt sauce, citrus slaw, and thin sliced red onion on a toasted ciabatta roll

Our house-made plant-based patty. Served with lettuce, tomato, red onion, and vegan burger sauce. Add vegan or regular cheese for + $1.50

Our large seasoned ground chuck patty topped with Tillamook cheddar cheese, served on a soft burger bun with crisp lettuce, sliced tomato, red onion, and burger sauce

Our seasoned beef patty served on grilled Parmesan-crusted sourdough bread with melted Gruyère cheese, grilled onions, and burger sauce

A generous portion of our house salad mix, tossed with fresh veggies and our citrus vinaigrette. Topped with chilled grilled salmon pieces, pickled red onion and fried capers

Shredded cabbage, spring lettuce mix, fresh veggies, house citrus vinaigrette

Fresh, house-made soup. Changes daily. Check at the window for today's option.

Our signature brownie topped with chocolate chip cookie batter, fudge swirls, and sea salt

Vietnamese-inspired grilled chicken breast marinated in fresh lemon grass and garlic, served with steamed rice and stir-fired vegetables

Seasoned, grilled skirt steak finished with a fresh chimichurri sauce, served with patatas bravas and fresh vegetables

Hand formed beef and pork meatballs with cream gravy, served with mashed potatoes, lingonberry jam, and dill carrots

A generous portion of tender chicken and vegetables in a creamy thyme sauce, topped with a flaky crust.