Known as “The Original Elgin Hot Guts”, it’s our signature item! All beef, coarse-ground in a natural pork casing. Since 1882.

A blend of premium beef and pork mixed with fresh jalapeños and real cheddar cheese. Coarse-ground in a natural pork casing.

USDA Prime Brisket seasoned with salt & black pepper and smoked for 14+ hours over real Texas post oak wood. Please specify lean, moist or mixed.

Our USDA Prime Brisket chopped and tossed with a custom sauce. Price is per ½ lb. only. Sandwich & bun not included. Please see our Sandwich offerings to order a Chopped Brisket Sandwich.

Our house-made pork sausage stuffed with a cheddar-filled jalapeño half and then wrapped in bacon. Smoked low and slow.

Cut from the Boston Butt, this is a local favorite and part of the Central Texas experience. In Texas, we just prefer steaks.

Tender with just enough resistance. A full, smoked rack averages 3 ½ lbs. Each full rack will have approximately 11 - 12 ribs.

Known as the most tender in the rib family, a full, smoked rack averages 2 ¼ lbs. Each rack will have approximately 11 – 12 ribs.

All natural chicken breast, wing, leg, and thigh with a smoky flavor, golden color, and visible grill marks from the pit. Weighing about 1 ¼ lbs. per half.

All-natural Grade A boneless turkey breast. Moist, succulent, and sliced to order.

Also known as Mutton or Lamb Breast, our Lamb Ribs have been noted as “The Best in Texas”. A full, smoked rack averages 2 lbs.

Classic creamy mayo-based cole slaw made in-house daily to ensure the cabbage stays fresh and crunchy

Pinto beans prepared fresh daily with our house seasoning, onions, and smoked pork.

Made from scratch with just the right blend of mustard, mayo, and fresh diced veggies.

Made fresh from scratch daily the old fashioned way, using four cheeses and finished with a delicious bread crumb topping.

A generous mixture of fresh iceberg and romaine lettuce with grape tomatoes, shredded carrots, and cucumbers.

A Texas-sized baked potato loaded with Chopped Brisket, Longhorn cheddar cheese, butter, sour cream and chives.

Entrée-sized mix of fresh lettuce, garden veggies, cheddar cheese, and house-made tortilla strips topped with smoked chicken.

A layered bowl of pinto beans, brisket, Longhorn cheddar cheese, diced white onions, chives, and a bag of Fritos® on the side.

This meal includes 1-1/2 Lbs. Sausage and 1-1/2 Lbs. Brisket with your choice of 3 Sides (pints). Complimentary pickles, onions, bread, crackers and BBQ sauce included.

This larger meal includes 3 Lbs. Sausage and 3 Lbs. Brisket with your choice of 3 Sides (quarts). Complimentary pickles, onions, bread, crackers and BBQ sauce included.

Known by locals and old-timers as “Elgin Hot Sausage” or simply “Hot Guts”, this is the sausage that put Southside on the map. All beef, coarsely ground in a natural pork casing, and seasoned with cracked black pepper. It is what we are known for and is our best seller. On any given Saturday, we sell around 1400 lbs. in our Elgin restaurant alone! All of our sausage is made fresh by us, in-house daily for a level of quality, taste, and enjoyment you can’t find anywhere else. Since 1882. Gluten Free. No MSG. All online orders are filled using 13.3 oz. packages. 4 Links Per Pack

Sausage Slammers start with a fresh jalapeño half filled with real cheddar cheese. We then wrap each one in our house-made pork sausage and roll the whole thing up in bacon. Smoked low and slow over real Texas post oak wood, our Sausage Slammers are flavorful enough to be the main course or slice them to serve as an unforgettable appetizer! Gluten Free. No MSG. Each Package includes 3 Sausage Slammers. Cooked weight: Approx. 4.5 oz. ea.

Our Jalapeño Cheddar Sausage is a blend of coarse-ground premium pork and beef in a natural pork casing. Made by us, in-house daily with real cheddar cheese and fresh jalapeños. While most other products you’ll see on the market rely on canned or frozen peppers, we use only fresh jalapeños, handpicked by our expert sausage makers. Our commitment to top quality ingredients makes for a flavorful sausage that truly captures the taste of Texas! Gluten Free. No MSG. All online orders are filled using 13.3 oz. packages. 4 Links Per Pack

Old-timers will tell you that Southside’s original sausage recipe was spicier, with more cayenne and cracked black pepper. In tribute to them, and our own spicy history, we’ve brought that hotter recipe back and named it for the year of Southside’s birth – 1882. This is a premium all beef sausage, coarsely ground in a natural pork casing, made fresh by us, in-house daily just as we’ve done it for over 138 years! Gluten Free. MSG Free. All online orders are filled using 13.3oz packages. 4 Links Per Pack

Our premium pork sausage for the garlic lovers! All pork, coarsely ground in a natural pork casing. You’ll find this robust sausage makes for an excellent main dish or add to any favorite recipe for an extra level of flavor. Like our other sausages, we make our Garlic Sausage fresh, in-house daily! Gluten Free. No MSG All online orders are filled using 13.3 oz. packages. 4 Links Per Pack

Our Country Style Sausage is made of all pork, coarsely-ground in a natural pork casing using a traditional blend of mild spices. With a hint of sweetness, our Country Style Smoked Sausage is a real crowd pleaser! The balanced flavor makes this one of our most versatile offerings and a great option for breakfast, lunch, or dinner. Made fresh by us, in-house daily, our Country Style sausage is one the whole family will enjoy! Gluten Free. No MSG. All online orders are filled using 13.3 oz. packages. 4 Links Per Pack

As with all of our meats, our Polish Sausage is all about authenticity and top notch quality. That’s why our Polish Sausage is made using a recipe that originated in a town near Warsaw, Poland famous for their sausage making. Our Polish Sausage is a blend of coarse-ground premium pork and beef in a natural pork casing that is made fresh by us, in-house daily! Gluten Free. No MSG. All online orders are filled using 13.3 oz. packages. 4 Links per package.