Cooked Peruvian white corn with ají panca (Traditional Peruvian Chili Pepper) wrapped in banana leaves, stuffed with chicken or pork and olive, topped with peruvian creole sauce.

Peruvian pork and sweet potato sandwich in a crispy French bread roll, topped with our traditional Peruvian sauce.

French bread

Authentic from the Province of Lurin, found in Peru. Peruvian Tamal, pork rinds and camote (sweet potato), topped with our creole sauce (Traditional Peruvian) served with warm French bread.

Peruvian breakfast dish made with sauteed beef, tomatoes and onions , served with a warm French sandwich roll.

Ceviche with Peruvian yellow pepper cream.

Classic or Seafood mix ceviche accompanied with deep-fried calamari rings

Fresh marinated fish cured with lime juice, seasoned with salt, garlic and ají limo (Traditional Peruvian Hot Pepper), accompanied with onions, cilantro, sweet potato and Peruvian corn.

Ceviche with roasted red pepper cream.

Served in a oversize martini glass, includes Colorado Seafood mixed ceviche, fried seafood and fried yucas

Ceviche with Peruvian rocoto pepper cream

Samplers of three ceviches, Classic, Yellow and Rocoto pepper creams

Four causas. Comes with: Shrimp, Chicken, Octopus and Tuna

Causa roll nikkei style, stuffed with a choice of: • Shrimp, cream cheese and avocado. • Smoked salmon, cream cheese and avocado •Tuna, creamcheese and avocado.

Cold mashed potatoes, seasoned with salt and Peruvian Yellow pepper cream, layered with avocado slices, topped with a succulent

Cold mashed potatoes, seasoned with salt and Peruvian Yellow pepper cream, layered with avocado slices, topped with sauteed Filet Mignon.

Thick chicken or seafood soup cooked in cilantro broth with rice and vegetables.

A restoring seafood soup with fish, shrimp and octopus, with ají panca, cilantro and lime juice.

Shrimp cooked in a rich creamy broth with rice and vegetables, finished with a touch of oregano and cilantro.

Linguine with Alfredo, Pesto or Huancaina Sauce