With tortilla chips.

Rémoulade (limited availability)

Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.

Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.

Hand-cut Hawaiian tuna, crispy wontons

Signature spicy, cream sauce

Bacon, cheese, tomatoes, cucumbers, rustic croutons

Reggiano, rustic croutons

Bacon, peanuts, roasted chicken, Parmesan cheese, vinaigrette

Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

Jumbo gulf shrimp, avocado, tomato, iceberg boat and Kiawah Island dressing.

Seared rare, artisan greens, wasabi, cilantro vinaigrette

Served all the way, aged Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.

In-house recipe, Monterey Jack

Thinly sliced, baguette, horseradish

Southern slaw, kosher dill pickles, ranch dressing

Ham, turkey, two cheeses, bacon and mayonnaise.

French Brasserie style, maître d’ butter

Certified Angus Beef ®, NYO mac & cheese

Marinated ribeye, smashed red potatoes

Center cut, loaded baked potato

Aged Mid-Western beef, au jus, smashed red potatoes

Plum Creek bbq sauce, French fries, Southern cole slaw

Special herb blend, smashed red potatoes, chicken au jus (limited availability)

Pank-crusted with parmesan cheese and lemon butter caper sauce.

South Carolina low country recipe, French fries, Southern cole slaw

Served with Remoulade sauce.

Louisiana rice, Southern cole slaw

Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes

Jumbo lump crab, chili mayonnaise, Dijon sauce, French fries (limited availability)

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.

Triple chocolate bundt cake served with vanilla ice cream and hot fudge.

One whole Rotisserie Chicken seasoned with our special herb blend served with a family-sized side of mashed potatoes. Meal will be warm at pickup and can be served immediately. Serves 4 people.

Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Serves four people. Meal will be warm at pickup and can be served immediately.

Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.

Four French Strip sandwiches on toasted baguette with creamy horseradish. Served with family-sized french fries. Meal will be warm at pickup and can be served immediately. Serves 4 people

Four seasoned crab cakes, family-sized portions of Caesar salad, mashed potatoes. Meal will be cold at pickup. Please allow for 15 minutes of preparation time. Cooking instructions included. Serves 4 people.

Four cooked 9 oz. salmon filets served with family-sized portions of Louisiana rice and Caesar salad. Meal will be warm at pickup to be finished on the grill/oven at home. Serves 4 people.

Four cooked 9 oz. salmon filets served with family-sized portions of Louisiana rice and Caesar salad. Meal will be warm at pickup to be finished on the grill/oven at home. Serves 4 people.

Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, and croutons with ranch dressing. Chicken tenders will be warm at pickup. Can be served immediately. Serves 4 people.

Artisan greens, chicken, crispy wontons, and chopped peanuts with cilantro vinaigrette and peanut sauce. Can be served immediately. Serves 4 people.