Traditional round uzbek wheat bread is baked in our tandoor every day. Also known as non or lepyoshka.

A savory meat pastry baked in our tandoor.

A savory meat pastry made in our tandoor.

A savory pumpkin-filled triangular pastry.

Lamb with beef.

A well-known central Asian lamb and vegetable soup.

A flavorful noodle soup consisting of aromatic broth filled with vegetables and beef strips.

A well-known central Asian lamb and vegetable soup.

A staple in central Asian cuisine. Rice cooked with spices having added meat and vegetable.

Rice with chicken and green herbs (coriander, parsley, and dill). Cooked to special order.

Tomatoes, cucumber, onion, and green.

Black or green tea in a traditional pot.

Snapple Iced Tea.

Ground meat.

Ground meat.