Nicely seasoned just like grandma used to make.

Hot wings, prize-winning vegan baileys fay BBQ, lemon pepper or plain.

Hot wings, prize-winning vegan Bailey's Faye BBQ, lemon pepper or plain.

Hot wings, prize-winning vegan Bailey's Faye BBQ, lemon pepper or plain.

Savory vegan crab cakes made from plant-based ingredients, seasoned with herbs and spices, served with a side of tangy dipping sauce.

Vegan grilled skirt steak, green bell peppers, onions, chopped tomatoes, south of the border guacamole, tomato salsa, or a vegan corn tortilla or naan bread.

Vegan lamb, combined with farm-fresh tomatoes, grilled onions, sweet red, yellow and orange bell peppers, topped with t's homemade tzatziki sauce on naan or pita bread. Lettuce available upon request.

Vegan ground beef made with seitan and sauce, served up with butter pickles on a vegan buttered bun.

Double.

Crispy plant-based chicken, fresh lettuce, and juicy tomato, topped with creamy vegan mayo, all nestled in a soft bun.

Made with lemon-rice, black beans, chickpeas, cilantro, green grilled peppers, red onions, potatoes.

Grilled vegan sausages topped with diced tomatoes, pickled peppers, and relish, served in buns.

Triple dipped Idahoan potatoes seasoned to perfection!!!

Golden and crispy, seasoned to perfection.

Garlic and chives, garlic and onion, paprika, peppercorn, lemon pepper, Cajun and plain. Add cheese for an additional charge.

Gluten-free. T's cashew-based cheese, topped over nacho chips.

Gluten-free. T's cashew-based cheese, topped over nacho chips.

Gluten-free. Loaded t's cashew-based cheese, topped over nacho chips, with peppers, and guacamole.