brewed green tea, spearmint & peppermint

600 CAL | our famous acai bowl made with raw organic brazilian acai blended with banana, topped with banana, vegan gluten-free granola, strawberry, pineapple, shaved coconut, and chia seeds | no modifiers on acai base xo

830 CAL | organic raw brazilian acai blended with banana, topped with banana, vegan gluten-free granola, mango, cacao nibs, goji berry, and almond butter drizzle | no modifiers on acai base xo

860 CAL | raw organic brazilian acai blended with banana, vegan gluten-free granola base, topped with strawberry, blueberry, pecan, coconut, cacao, goji berry, peanut butter | no modifiers on acai base xo

260 CAL | spinach, kale, granny smith apple, cucumber, celery, pineapple, ginger, lemon

220 CAL | strawberry, blueberry, pineapple, orange juice

420 CAL | passion fruit, mango, banana

480 CAL | blue spirulina, hemp seeds, coconut water, banana, pineapple, mango, coconut flakes

470 CAL | blueberry, banana, spinach, almond butter, almond mylk, vegan vanilla protein

270 CAL | papaya, pineapple, coconut water

black tea spiced with cinnamon, clove, ginger, cardamom, and natural sugar

harvested from Uji, Japan (1 oz)

black tea spiced with cinnamon, clove, ginger, cardamom, and a touch of natural sugar

green tea blend • jasmine green tea, green rooibos, raspberries, guayusa, apple bits, hibiscus, rosehips | 2 oz

795 CAL | free-range chicken, locally sourced kale, croutons*, shaved parmesan, and our seriously addicting homemade caesar dressing *croutons contain sesame

760 CAL | tuna salad made with fresh baked tuna, seasoned with olive oil, chopped veggies and homemade mustard aioli, served over arugula, tomato, sprouts and served on toasted ciabatta

570 CAL | vegan veggie bites, hummus, spinach, avocado smash, cucumber, tomato, carrot, sprouts, red onion, herb vinaigrette, green tahini dressing on the side

590 CAL | wild ahi tuna, avocado, cucumber, arugula, pickled red onion, carrot, cilantro, sesame seed, ponzu yuzu sauce, spicy aioli, served on toasted ciabatta

690 CAL | mushroom veggie patty, feta, pickled red onion, avocado, micro cilantro, radish, lemon oil, chipotle aioli, served on bianca burger bun

520 CAL | oven-roasted salmon, arugula, cherry tomato, cucumber, red onion, za'atar, herb yogurt dressing

590 CAL | *contains gluten, walnuts

760 CAL | *contains walnuts, almonds

340 CAL | almond butter, oats, dark cacao chips, coconut, chia seed, flax seed, maple syrup, vanilla

310 CAL | peanut butter, oats, honey, chocolate chips, chia seed, flaxseed, coconut, vanilla bean, salt

620 CAL | *contains dairy, eggs, coconut

585 CAL | *contains gluten, dairy, eggs, yeast

280 CAL | hazelnuts, dates, vanilla, sea salt, cacao powder

510 CAL | *contains gluten, coconut

300 CAL | almond butter, gluten-free flour, pasture-raised eggs, maple syrup, coconut oil, psyllium husk, whole grain oats, chia seeds, hemp seeds, flaxseeds, cinnamon, pink himalayan sea salt, vanilla

480 CAL | *contains gluten, dairy, soy, sesame, egg, pistachios

45 CAL | ginger, lemon, honey, cayenne pepper

30 CAL | pineapple, lemon, ginger, probiotics, elderberry, echinacea, holy basil

160 CAL | beef, plantain, red pepper, green pepper, onion

150 CAL | chicken, corn, red pepper, green pepper, onion

160 CAL | mozzarella, spinach, onion

600 CAL | homemade hummus, spicy green harissa, pomegranate seeds, micro cilantro, olive oil, tahini, served with whole wheat pita

gluten-free rolled oats, walnuts, almonds, coconut, date sugar, kosher salt, cinnamon, coconut oil, vanilla, maple syrup

470 CAL | greek yogurt, organic grass-fed vanilla whey protein, almond milk, topped with dried cherry, pecan, honey, homemade vegan gluten-free granola

lightly caffeinated fruit blend infused with hydrating coconut water | made with no added sugars, artificial colors, or flavors

made with butterfly pea tea, ginger & a touch of honey

made with butterfly pea tea, ginger & a touch of honey

spiced chai tea, oat mylk, banana, date, almond butter, organic grass-fed vanilla whey protein

organic japanese matcha green tea, lemon, agave

150 CAL | ginger, lemon, pineapple, orange juice, garlic, honey, cayenne pepper

140 CAL | carrot, orange, apple, lemon, ginger, turmeric

80 CAL | spinach, kale, celery, apple, cucumber, lemon

140 CAL | beet, pineapple, carrot, cucumber, ginger

140 CAL | lemon, ginger, orange, pineapple, organic chia seeds

80 CAL | lemon sweetened with agave

keep calm. drink your juice. take a wellness shot. wash your hands. repeat! we're here to keep our community healthy! stock up with this 4-pack of cold-pressed juices and get 2 complimentary flu shots to help keep your immune system strong. includes green deluxe, immune booster, the glow, and lulu's lemon xo

920 CAL | oven-roasted salmon, topped with onion & pepper mix, sesame, ponzu yuzu sauce, choice of base: cilantro rice, quinoa, sweet potato; served with house salad made with rustic red blend, green onion, dried cherry, fennel, radish, pecan, herb vinaigrette

830 CAL | free-range chicken, topped with onion & pepper mix, ponzu yuzu sauce, choice of base: cilantro rice, quinoa, sweet potato; served with house salad made with rustic red blend, green onion, dried cherry, fennel, radish, pecan, herb vinaigrette

740 CAL | wild ahi tuna, topped with scallions, sesame, ponzu yuzu sauce, choice of base: cilantro rice, quinoa, sweet potato; served with house salad made with rustic red blend, green onion, dried cherry, fennel, radish, pecan, herb vinaigrette

840 CAL | vegan veggie bites, topped with onion & pepper mix, choice of base: cilantro rice, quinoa, sweet potato; served with house salad made with rustic red blend, green onion, dried cherry, fennel, radish, pecan, herb vinaigrette

650 CAL | locally sourced kale, mixed with homemade caesar dressing, croutons*, parmesan cheese *croutons contain sesame

410 CAL | wild ahi tuna, green cabbage, kale, mixed greens, quinoa, cucumber, scallion, micro cilantro, sunflower seed, sesame seed, spicy soy ginger

610 CAL | farro, arugula, spinach, toasted pecans, snow peas, roasted pear, dried cherry, radicchio, radish, red onion, crumbled goat cheese, tahini dressing

190 CAL | arugula, spinach, mixed greens, cucumber, cherry tomato, carrot, pickled red onion, radish, sprouts, micro cilantro, sunflower seeds, served with green tahini and apple cider dressing

140 CAL

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370 CAL

290 CAL | pasture-raised eggs scrambled with mozzarella

210 CAL | made with beans, quinoa, corn, carrots, potato, tomatillo, onion, avocado oil, chia seed, garlic, apple cider, flaxseed, cayenne

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230 CAL | made with mushroom, black bean, carrot, spinach, onion, chickpea, potato, quinoa, hemp heart, avocado oil

140 CAL | pasture-raised eggs, olive oil, salt

270 CAL | eggs whites scrambled with mozzarella

35 CAL

740 CAL | artisanal toasted bagel scooped, pasture-raised eggs, mozzarella, arugula, avocado smash, tomatoes, olive oil, red pepper flakes

660 CAL | pasture-raised eggs scrambled with mozzarella served on a freshly baked plain croissant with tomato and mixed greens

420 CAL | toasted sourdough topped with avocado smash, fresh lemon juice, micro cilantro, radish, olive oil drizzle

530 CAL | wholegrain oats, almond milk, shaved coconut, dates, chia seed, sesame seeds, cinnamon, kosher sea salt, vanilla • topped with strawberry, blueberry, kiwi, pomegranate seeds, homemade vegan gluten-free granola, almond butter drizzle

pasture-raised eggs, turkey bacon, sweet potato, avocado, mozzarella, spinach, olive oil, spicy green harissa on the side | 800 CAL

390 CAL | toasted sourdough, whipped cream cheese with scallion and spiced za'atar, smoked salmon, sliced tomato, pickled red onion, alfalfa sprouts, lemon oil drizzle

140 CAL

300 CAL | greek yogurt topped with mango, kiwi, pineapple, strawberry, blueberry, banana, honey, vegan gluten-free granola

450 CAL | toasted gluten-free bread topped with almond butter, strawberry, blueberry, kiwi, coconut, cinnamon, chia seeds, honey drizzle