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Em Vietnamese Bistro

4.5 (335)$Vietnamese restaurant

57 Front St, Brooklyn, NY 11201

Em Vietnamese Bistro

57 Front St, Brooklyn, NY 11201

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Ready in 11-26 min
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Menu
Sharing Is Caring (Available Until 4 Pm)
CHA GIO
$11.00
Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
LY'S CHICKEN WINGS 4 PC
$13.00
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
LY'S CHICKEN WINGS 8 PC
$19.00
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
Seafood Signatures (Available Until 4 Pm)
NGHEU XAO BO
$27.00
Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
NGHEU HAP XA
$29.99
Clams served in a light, fragrant lemongrass broth
TOM NUONG
$18.00
Baked shrimp with spicy glaze served with Chef Ly's spicy seafood sauce
MUC CHIEN GION
$18.00
Fried Calamari served with Chef Ly's avocado sauce
Family Style (Available Until 4 Pm)
BO KHO
$20.00
Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
THIT KHO TIEU
$19.00
Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
SEASONAL VEGETABLES
$17.00
Noodles (Available Until 4 Pm)
PHO BO
$17.99
Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.
PHO GA
$17.99
Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles
BUN RIEU CHAY
$17.99
Vegan tomato-based broth with tofu, seasonal vegetables and rice vermicelli noodles
HU TIEU KHO
$17.00
Dry version of our signature Hu Tieu with minced pork, shrimp, eggs, chives, scallion, fried garlic and beansprouts. Served with soup on the side
BUN THIT NUONG
$17.00
Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
BUN GA NUONG
$17.00
Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
BUN DAU HU
$17.99
Fried tofu served on a bed of vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
Rice (Available Until 4 Pm)
COM SUON NUONG
$19.00
Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
COM GA NUONG
$19.00
Grilled chicken served on a bed of broken rice with cucumber, pickled carrots, pickled daikon and scallion oil
Coffee (Available Until 4 Pm)
Ca Phe Em
$5.00
Our signature house blend Vietnamese Iced Coffee brewed with Robusta beans from Vietnam. This might keep you up at night.
Mocktails (Available Until 4 Pm)
Pineapple Express
$8.00
A fresh pineapple juice slushie garnished with mint leaves and lime. A soothing and hydrating thirst quencher for those times when you’re particularly thirsty.
Watermelon Cooler
$7.00
Our crowd-pleasing fresh watermelon slushie, because everybody loves watermelons.
Soda Chanh
$5.00
Classic Vietnamese Limeade made with fresh limes and sparkling water. Lemon/lime soda the way it should be.
Smoothies (Available Until 4 Pm)
THE CASTAWAY
$10.00
ur signature Coconut smoothie, made with fresh Thai coconuts and condensed milk. This is what you will dream of if you ever found yourself hungover on a deserted island.
MANGO TANGO
$9.00
An energetic fresh mango smoothie spiked with condensed milk and Vietnamese yogurt. If you love mangos, you’ll want this.
STRAWBERRY FIELDS
$9.00
Our take on a classic Vietnamese Strawberry smoothie made with fresh strawberries, evaporated milk, Vietnamese yogurt, and love. Lots of love.
Sides (Available Until 4 Pm)
EXTRA RICE
$2.40
EXTRA. BREAD (HALF)
$3.00
EXTRA BREAD (WHOLE)
$4.80
EXTRA PHO NOODLES
$3.60
EXTRA BUN NOODLES
$3.60
Extra Fish Sauce
$0.50
Extra Porkchop Sauce
$0.50
Extra Tofu Sauce
$0.50
Extra Green Sauce (Rau Ram)
$0.50
San Pellegrino - 1000ml
$9.60
Chili Garlic Sauce
$0.50
Extra Sriracha Sauce
$0.50
Extra Hoisin Sauce
$0.50
Sharing Is Caring
CHA GIO
$11.00
Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
LY'S CHICKEN WINGS 4 PC
$13.00
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
LY'S CHICKEN WINGS 8 PC
$19.00
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
Seafood Signatures
NGHEU HAP XA
$29.99
Clams served in a light, fragrant lemongrass broth
NGHEU XAO BO
$27.00
Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
TOM NUONG
$18.00
Baked shrimp with spicy glaze served with Chef Ly's spicy seafood sauce
MUC CHIEN GION
$18.00
Fried Calamari served with Chef Ly's avocado sauce
CA RI CUA LOT
$26.00
Soft shell crab in spicy Vietnamese curry sauce. WARNING: VERY SPICY
Family Style
BO KHO
$20.00
Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
THIT KHO TIEU
$19.00
Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
BO LUC LAC
$32.00
Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg
COM CHIEN HAI SAN
$25.00
Vietnamese seafood fried rice featuring eggs, crab, shrimp, scallion, cilantro
SEASONAL VEGETABLES
$17.00
Sharing Is Caring (Available At 5 Pm)
CHA GIO
$11.00
Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
LY'S CHICKEN WINGS 4 PC
$13.00
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
LY'S CHICKEN WINGS 8 PC
$19.00
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
Seafood Signatures (Available At 5 Pm)
NGHEU HAP XA
$29.99
Clams served in a light, fragrant lemongrass broth
NGHEU XAO BO
$27.00
Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
TOM NUONG
$18.00
Baked shrimp with spicy glaze served with Chef Ly's spicy seafood sauce
MUC CHIEN GION
$18.00
Fried Calamari served with Chef Ly's avocado sauce
CA RI CUA LOT
$26.00
Soft shell crab in spicy Vietnamese curry sauce. WARNING: VERY SPICY
Family Style (Available At 5 Pm)
BO KHO
$20.00
Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
THIT KHO TIEU
$19.00
Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
BO LUC LAC
$32.00
Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg
COM CHIEN HAI SAN
$25.00
Vietnamese seafood fried rice featuring eggs, crab, shrimp, scallion, cilantro
SEASONAL VEGETABLES
$17.00
Noodles (Available At 5 Pm)
HU TIEU KHO
$17.00
Dry version of our signature Hu Tieu with minced pork, shrimp, eggs, chives, scallion, fried garlic and beansprouts. Served with soup on the side
PHO GA
$17.99
Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles
PHO BO
$17.99
Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.
BUN RIEU CHAY
$17.99
Vegan tomato-based broth with tofu, seasonal vegetables and rice vermicelli noodles
BUN THIT NUONG
$17.00
Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
BUN GA NUONG
$17.00
Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
BUN DAU HU
$17.99
Fried tofu served on a bed of vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
GOI THIT NUONG
$17.99
GOI GA NUONG
$17.00
Rice (Available At 5 Pm)
COM SUON NUONG
$19.00
Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
COM GA NUONG
$19.00
Grilled chicken served on a bed of broken rice with cucumber, pickled carrots, pickled daikon and scallion oil
Smoothies (Available At 5 Pm)
THE CASTAWAY
$10.00
ur signature Coconut smoothie, made with fresh Thai coconuts and condensed milk. This is what you will dream of if you ever found yourself hungover on a deserted island.
MANGO TANGO
$9.00
An energetic fresh mango smoothie spiked with condensed milk and Vietnamese yogurt. If you love mangos, you’ll want this.
STRAWBERRY FIELDS
$9.00
Our take on a classic Vietnamese Strawberry smoothie made with fresh strawberries, evaporated milk, Vietnamese yogurt, and love. Lots of love.
Coffee (Available At 5 Pm)
Ca Phe Em
$5.00
Our signature house blend Vietnamese Iced Coffee brewed with Robusta beans from Vietnam. This might keep you up at night.
Mocktails (Available At 5 Pm)
Pineapple Express
$8.00
A fresh pineapple juice slushie garnished with mint leaves and lime. A soothing and hydrating thirst quencher for those times when you’re particularly thirsty.
Watermelon Cooler
$7.00
Our crowd-pleasing fresh watermelon slushie, because everybody loves watermelons.
Soda Chanh
$5.00
Classic Vietnamese Limeade made with fresh limes and sparkling water. Lemon/lime soda the way it should be.
Sides (Available At 5 Pm)
EXTRA RICE
$2.40
EXTRA. BREAD (HALF)
$3.00
EXTRA BREAD (WHOLE)
$4.80
EXTRA PHO NOODLES
$3.60
EXTRA BUN NOODLES
$3.60
Eggs
$3.00
San Pellegrino - 1000ml
$10.00
Extra Avocado Sauce
$4.20
Chili Garlic Sauce
$0.50
Extra Hoisin Sauce
$0.50
Extra Sriracha Sauce
$0.50
Seafood Signatures (Available At 5 Pm)
NGHEU HAP XA
$29.99
Clams served in a light, fragrant lemongrass broth
NGHEU XAO BO
$27.00
Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
TOM NUONG
$18.00
Baked shrimp with spicy glaze served with Chef Ly's spicy seafood sauce
MUC CHIEN GION
$18.00
Fried Calamari served with Chef Ly's avocado sauce
CA RI CUA LOT
$30.99
Soft shell crab in spicy Vietnamese curry sauce. WARNING: VERY SPICY
Family Style (Available At 5 Pm)
BO KHO
$20.00
Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
THIT KHO TIEU
$19.00
Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
BO LUC LAC
$32.00
Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg
COM CHIEN HAI SAN
$25.00
Vietnamese seafood fried rice featuring eggs, crab, shrimp, scallion, cilantro
SEASONAL VEGETABLES
$17.99
Noodles (Available At 5 Pm)
HU TIEU KHO
$17.00
Dry version of our signature Hu Tieu with minced pork, shrimp, eggs, chives, scallion, fried garlic and beansprouts. Served with soup on the side
PHO GA
$17.99
Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles
PHO BO
$17.99
Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.
BUN RIEU CHAY
$17.99
Vegan tomato-based broth with tofu, seasonal vegetables and rice vermicelli noodles
BUN THIT NUONG
$17.00
Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
BUN GA NUONG
$17.00
Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
BUN DAU HU
$17.99
Fried tofu served on a bed of vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
Sides (Available At 5 Pm)
EXTRA RICE
$2.00
EXTRA. BREAD (HALF)
$2.50
EXTRA BREAD (WHOLE)
$4.00
EXTRA PHO NOODLES
$3.00
EXTRA BUN NOODLES
$3.00
Eggs
$2.50
San Pellegrino - 1000ml
$10.00
Extra Avocado Sauce
$2.00
Chili Garlic Sauce
$0.50
Extra Hoisin Sauce
$0.50
Extra Sriracha Sauce
$0.50

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